dōma

Italian restaurant, 35 NE 26th St, Miami, FL

VeganScore 40

Menu

Mains

• Bucatini 'Cacio E Pepe' — Pecorino romano cheese 'scorza nera', Sichuan black pepper, crispy pecorino
• Candele 'Alla Genovese' — Slowly cooked beef ragu, Parmesan cheese espuma
• Tagliolini 'Al Tartufo Nero' — Black truffle, French butter, parmesan cheese
• Raviolo 'Mediterraneo' — Ricotta stuffed pasta, datterino tomato sauce, eggplant emulsion
• Spaghetti 'Vongole E Porcini' — Clams, porcini mushrooms emulsion, black garlic crumble
• Tagliatelle 'Lamb Ragu' — Dry-aged ricotta, basil, yellow tomato coulis
• Orange Glazed Salmon — Yuzu beurre blanc, fennel salad, pine nuts
• Tuna Steak 'Scapece' — Baby zucchini scapece, buffalo ricotta mousse, mint
• Filet Mignon — King trumpet mushroom, golden 'cipollini' onion, porcini chips
• Lamb Chops 'Confit' — Stuffed rainbow chard, braised shallots, yellow pepper emulsion
• Lobster Linguine — Whole maine lobster, datterino tomato sauce
• Saffron Risotto & Braised Veal Ossobuco — Acquerello rice, saffron cream, braised veal ossobuco
• Salt Crusted Branzino — Lemon citronette, extra virgin olive oil + side
• Prime T-Bone Steak 32oz — T-bone steak, cherry tomato & arugula salad

Starters

• Meatballs — Veal & beef, tomato sauce, basil, provolone cheese
• Fried Calamari — Zucchini, tarragon mayo
• Manila Clams — Sauteed – white sauce or marinara sauce
• Tuna Tartare — Yellowfin tuna, avocado, mango, seaweed, lemon espuma
• Beef Carpaccio — Black truffle, egg crumble, capers olives ma
• Scallops Crudo — Mango, ponzu, jalapeno, basil infused olive oil
• Grilled Octopus — Pumpkin purée, smoked mozzarella water, glazed shimeji mushrooms, paprika dust, crispy pumpkin seed-quinoa
• Black Truffle Egg — Crispy egg, sautéed mushroom, parmesan mousse, shaved black truffle
• Veal Tonnato 'Amalfitano' — Tonnato sauce, capers, candied lemon, Amalfi anchovies, rose petal dust, potato chips
• Eggplant Parmigiana — Fior di latte mozzarella, baby eggplant, tomato sauce, basil
• Zucchini Flower Tempura — Ricotta, basil, eggplant emulsion, modena balsamic vinegar
• Doma Salad — Frisée, arugula, baby artichokes, dry-aged ricotta, avocado mousse, pickled onions, black olives crumble
• Caprese Burrata — Heirloom tomato carpaccio, arugula gel, fig jam, eggplant mousse, balsamic caviar
• Italian Selection Charcuterie — Prosciutto di Parma 20 months, artisanal salami, capocollo, 24 months Parmigiano Reggiano, sweet gorgonzola, stracchino, Castelvetrano green olives, prosciutto cured in olive oil, 'nduja
• Cheese & Marmellata — Pecorino, gorgonzola, parmigiano reggiano, fig jam, honey

Desserts

• Modern Tiramisu — Homemade savoiardo, espresso, bitter dark chocolate crumble, mascarpone espuma, homemade cappuccino ice cream, cocoa, and Licor43 drizzle
• 'Semifreddo' Cheesecake — White chocolate coat, fresh mango chutney, homemade mango sorbet, mint crèmeux
• Chocolate Mousse Cake — Ecuadorian 56% dark chocolate mousse, hazelnut sponge, star anise-infused English cream, hazelnut curd, pear and sage gel, hazelnut variegated vanilla ice cream
• Crème Brûlée — Vanilla, caramelized popcorn, fresh passionfruit gel, fresh diced pineapple, homemade pineapple sorbet
• Assorted Sorbet/Ice Creams — Selection of two: vanilla, chocolate, cappuccino, lemon, pineapple, apricot, mango, strawberry
• Homemade Artisanal Pistacchio Gelato — For sharing

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