Dolce Vita

Italian restaurant, 560 Washington Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Rigatoni Ragu — Homemade rigatoni, slow-cooked Angus beef and sausages in tomato sauce and fresh basil, served with cheese fondue.
• Ravioli Spinach & Ricotta — Homemade ravioli filled with spinach and ricotta cheese, tomato sauce, cherry tomato and basil.
• Margherita — San Marzano tomato sauce, mozzarella and basil.
• Burrata, Truffle & Capicollo — Fresh burrata, fresh truffle and capicollo.
• Mortadella & Pistacchio — Mozzarella, Italian Mortadella and pistachio pesto.
• Prosciutto & Arugula — San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.
• Fettuccine Cacio & Pepe — Homemade fettuccine with Pecorino Romano cheese sauce finished with black pepper in a Grana Padano wheel.
• Rigatoni Carbonara — Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
• Cine Bolognese — Bolognese sauce finished Parmigiano Reggiano and truffle ol
• Pepperoni — San Marzano tomato sauce, mozzarella, be and salami
• Hawaiian — San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple
• Calzone Classico — San Marzano tomato sauce DOP Flor & Latte Sorrentina cheese, Prosciuto Parme Coto of Muraglia D.O.P, basil
• Linguine Clams — Homemade linguine with clams, a touch of yellow tomato, garlic olive of and paley
• Risotto Frutti Di Mares — Italian risotto with seafood musk dans shrimp, squid prawn a touch of chem tomatoes Muragle DOP died and p and saffron
• Risotto Mushrooms — halian risotto with wild mahmons
• Linguine Lobster — Homemade Inguine pet with whole Me cherry tomatoes parsley and pic de d
• TuCCine Alfredo

Starters

• Bruschetta Classica — Toasted bread, cherry tomatoes, garlic, parsley and basil. Vegan
• Crispy Calamari & Shrimps — Crispy calamari and shrimps served with aioli sauce, lemon.
• Dolce Vita Meatballs — Homemade Angus beef and veal meatballs, cheese fondue with tomato sauce and basil.
• Cured Meat and Cheese Board — Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano cheese, Provolone del Monaco, Pecorino Romano cheese, taralli and olives.
• Caesar Salad — Romaine lettuce and crispy croutons, served with a classic homemade Caesar dressing and shaved Parmigiano Reggiano.
• Caprese Salad — Chopped lettuce, Mozzarella campana D.O.P, tomatoes, pesto sauce, organic olive oil and balsamic vinegar, basil.
• Burrata e Pomodorini — Fresh burrata with arugula, cherry tomatoes and black olive crumbs served with a slice of toasted bread.
• Grilled Octopus — Grilled octopus served with crispy polenta, cherry tomatoes, crispy artichokes, and black olive mayonnaise.
• Focaccia Burrata e Prosciutto — Focaccia, fresh burrata, black olives, prosciutto di Parma aged 24 months and rosemary.
• Wagyu Beef Tartare — Chopped raw wagyu steak, black truffle mayo, capers, quail egg and crispy Parmesan chips.
• Salmon Tartare — Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.
• Prime Beef Carpaccio — Thin slices of raw beef, capers, crispyy
• Mussels & Clams Sautéed — Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Desserts

• Tiramisu' — Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone mousse.
• Cheesecake — Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.

Start your free trial