Dolce Ville

Italian restaurant, 840 N Orleans St, Chicago, IL

VeganScore 40

Menu

Mains

• Pizza di Caesar — Caesar sauce, chicken, mozzarella, pancetta, romaine lettuce, cherry tomatoes
• Saffron Risotto
• Lasagna Bolognese
• Gnocchi Carbonara
• Sea Bass Piccata — Shallots, capers, chili, lemon
• Margherita — Marinara sauce, parmesan, mozzarella, olive oil, basil leaves
• Funghi al Tartufo — White sauce, mushroom sauce, caramelized onion, mozzarella, mixed mushrooms, parmesan, truffle oil, parsley
• Pera e Gorgonzola — White sauce, mozzarella, pear, blue cheese, honey, parmesan, pine nuts, pistachio
• Mortadella — White sauce, mozzarella, pesto, parmesan, mortadella, pistachio, stracciatella
• Pepperoni — Marinara sauce, pepperoni, mozzarella, cream cheese, parmesan, parsley
• Prosciutto e Rucola — Marinara sauce, mozzarella, prosciutto, parmesan, arugula, pistachio
• Dolce Ville — White sauce, chicken, zucchini, mozzarella, caramelized onion, pine nuts, parmesan, pesto sauce, parsley
• Roast Beef — Marinara sauce, mozzarella, roast beef, caponata, truffle oil, capers, pecorino romano
• Seafood — Romesco sauce, mozzarella, red onion, shrimp, calamari, salmon, octopus, kalamata olives, fennel, arugula, mango gel, lemon
• Mini Pizza Margherita
• Mini Cheese Pizza
• Creamy Pasta with Chicken
• Mini Pasta Marinara
• Cheese Risotto — Tomatoes, red onion
• Mushroom Risotto — Mushroom mix, parmesan, truffle oil, green oil
• Braised Beef Ribs (alla Manzo) — Potato celery cream, potato zucchini mousse, wine mustard brown gravy, peppadew, bok choy, green oil, chives
• Tagliatelle Alfredo — Alfredo sauce, parmesan, fried chicken, cherry tomatoes, red onion, microgreens
• Tagliatelle Mushrooms — Mixed mushrooms, protein, shallot, garlic, mushroom sauce, parmesan, truffle oil, green oil, microgreens
• Spaghetti Carbonara — Carbonara base (egg yolk, pecorino romano, fresh cracked black pepper), guanciale, shallots, garlic, green oil
• Rigatoni al Ragu Misto — Protein of choice, eggplant, onions, mushrooms, bell peppers, cream, garlic, parmesan, green oil, chives
• Rigatoni Bolognese — Bolognese sauce, parmesan, potato zucchini mousse, microgreens
• Spaghetti di Mare — Shrimp, calamari, octopus, salmon, cherry tomatoes, fennel, capers, chili slices, shallot, garlic, white wine, lemon zest, chopped parsley, parmesan, microgreens, tobiko, green oil

Starters

• Vegetable Salad — Cucumbers, Campari tomatoes, avocado mousse, fennel, red onion, mixed greens, RV sauce, pine nuts, microgreens, green oil Vegan
• Pumpkin Coconut Cream Soup — Pumpkin seeds, coconut cream, red oil, green oil Vegan
• Olives — Green, kalamata Vegan
• Mushroom Arancini — Mushroom risotto, mushroom sauce, truffle aioli
• Beef Tartare — Shallot, balsamic vinegar, mushroom sauce, truffle aioli, mustard caviar, pickled onion
• Vitello Tonnato — Tonnato sauce, roast beef, caponata, mustard caviar, capers, pickled onion, pine nuts
• Beetroot Salad — Arugula, pumpkin seeds, blue cheese, honey mustard, grilled zucchini, marinated melon
• Minestrone Soup
• Bruschetta with Tomato — Ricotta mousse, cherry tomatoes, dried tomatoes, pickled onion, pesto sauce, balsamic cream
• Bruschetta with Prosciutto — Stracciatella, prosciutto, figs, honey mustard sauce, pistachio, apple mousse
• Bruschetta with Roast Beef — Ricotta mousse, caponata, roast beef, mustard caviar, pickled onion, microgreens, balsamic glaze, balsamic reduction, green oil
• Bruschetta with Shrimp — Avocado mousse, shrimp, cherry tomatoes, red onion, cilantro, mango gel, microgreens, tobiko
• Burrata Salad — Peppadew, artichokes, red onion, campari tomatoes, dried tomatoes, honey mustard sauce, arugula, burrata, balsamic cream, green oil, microgreens, pistachios
• Caesar Salad — Romaine, Caesar sauce, cherry tomatoes, parmesan, polenta cubes, quail eggs, capers, popcorn
• Insalata di Mare — Shrimp, calamari, octopus, cherry tomatoes, red onion, cucumbers, cilantro, kalamata olive, arugula, capers, tobiko, RV sauce, mango dressing
• Beef Tartare with Truffle Aioli — Beef, shallot, capers, pickled cucumber, chopped parsley, vinegar balsamic dressing, mushroom sauce, truffle oil, cured egg yolk, parmesan, mustard caviar, pickled onion, bread
• Mushroom Truffle Cream Soup — Mushroom mix, polenta cubes, green oil, microgreens
• Zuppa di Mare — Calamari, shrimp, octopus, chili, garlic slices, fennel, vegetable ragù, olives, parsley, rice, coconut cream
• Octopus Carpaccio — Mango gel, pickled onion, tobiko, pepper, olive oil, green oil, chili
• Cheese Plate — Parmesan, pecorino romano, gruyere, blue cheese, smoked gouda, brie, mini mozzarella, dried figs, salted almonds, crackers, honey mustard, berry compote
• Antipasti — Artichokes, dried tomatoes, peppadew, green and kalamata olives, dried figs, prosciutto
• Mozzarella Salmon Sticks — Salmon, mozzarella, salsa rossa
• Fried Polenta Cubes — Polenta, parmesan, truffle oil
• Mushroom Arancini (1pc/3pcs) — Mushroom risotto, mushroom sauce, truffle oil, parmesan, green oil

Desserts

• Caramello Crème Brûlée
• Assorted Gelato
• Tiramisu — Mascarpone, amaretto, coffee, almond praline, caramel sauce
• Crème Brûlée al Caramello — Berry jam, fresh berries
• Pistacchio Cheesecake — Pistachio, cream cheese, shortcrust pastry, berry jam
• Cheesecake alla Zucca — Pumpkin puree, cream cheese, shortcrust pastry, pumpkin seeds, pecan, caramel sauce
• Brownie with Berry Jam and Custard Foam
• Gelato — Vanilla, salted caramel, peanut butter

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