DOLCE MOMENTO- Asian/Mediterranean Fusion

Asian fusion restaurant, 221 E Broadway, New York, NY

VeganScore 40

Menu

Mains

• Dolce Nori — Six mini maki with salmon, tuna, hamachi tartare topped with torched togarashi cream and finished with a glaze tare
• Thai Mignon Roll — Filet mignon, caramelized apple, cream cheese, scallion, drizzled with Thai style sauce and topped with chimichurri
• Shrimp Tempura Roll — Shrimp tempura, avocado, cucumber, togarashi cream topped with crispy wonton
• Spicy Tuna Roll — Spicy tuna, avocado, cucumber, furikake, chili mayo, avocado cream and sweet pommes paille
• Toscana Truffle Pasta — Medium shell pasta, oyster mushroom, cremini, butter, black truffle and parmesan cheese
• Italian Pesto Pasta — Medium shell pasta, pesto, parmesan cheese and pearls of mozzarella
• Herb Roasted Citrus Chicken — Half roasted citrus chicken, with Dolce green sauce. Served with Greek potatoes.
• St. Tropez Salmon — 8 oz Atlantic Salmon, mashed potatoes, sautéed veggies & béarnaise house style sauce
• Dolce Burger — 8 oz angus beef, caramelized onions, lettuce, tomatoes, bacon, muenster cheese, pickles and house chili mayo, served with truffle fries
• Dolce Steak — 10 oz premium Ribeye, homemade osaka sauce, mushrooms and onions, served with truffle fries
• Truffle Risotto — Oyster mushroom, cremini, butter, black truffle and parmesan cheese
• Thai Fried Rice — Cashews, Thai basil, scallions, eggs & homemade Thai sauce. Chicken +8 · Shrimp +9 · Ribeye +10

Starters

• House Salad — A mix of romaine lettuce and spinach, radishes, carrots, cucumbers, cherry tomatoes, green apples and crispy quinoa, drizzled with red wine vinegar Vegan
• Olive Octopus — Octopus in a Kalamata olives cream, charcoaled avocado, Crispy capers. Served with pita.
• Bluefin Tuna Tartare — Tuna tartare, avocado, radish, cucumber, scallions, furikake and squid ink cracker
• Meteora Octopus — House infused olive oil, fresh oregano, crispy capers served with Greek potato
• Hamachi Sashimi — 6 oz of yellowtail, serrano rings, yellow aji gel, sesame oil and our special citrus house ponzu
• Tuna Crispy Rice Cake — Topped with Bluefin Tuna tartare, in our house made ponzu, Scallion, chili Mayo and avocado cream
• Salmon Crispy Rice Cake — Salmon tartare, scallions, chilimayo, urfa, shallots and avocado cream
• Best Escargot — House made butter garlic & parsley, served with crispy bread
• Coconut Shrimp — Crispy shrimp topped with Thai coconut sauce
• Yuzu Hamachi Sashimi — 6 oz Yellowtail, Yuzu Citrus Sauce, topped with diced onions, cucumber, cilantro and jalapeño
• Crab Croquettes — 3 Pcs. Claw crab, panko, chives, parsley, and togarashi cream
• Creamy Chicken Croquettes — 3 pcs of shredded chicken, panko, scallions, parsley, topped with pommes paille & served with dolce green sauce
• Dolce Kids — Fried chicken with melted mozzarella and french fries, served with pink sauce
• Vegetarian Rice Cake — Finely diced oyster mushrooms tossed with tangy cornichons, fresh scallions, and a savory worcestershire reduction
• Greek Salad — Romaine lettuce, green olives, botija olives, red onions, cherry tomatoes, cucumbers, oregano and feta cheese
• Caesar Salad — Romaine lettuce, crispy capers, crouton sticks, parmesan cheese and homemade caesar dressing

Desserts

• Dolce Dessert — Cookie butter mousse layered over a coffee biscoff crust, topped with strawberry, mint and cookie caramel drizzle
• Tres Leches — Classic vanilla cake, meringue style frosting, topped with matcha, submerged in a mix of three milks

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