Dokebi Bar and Grill
Korean barbecue restaurant, 199 Grand St, Brooklyn, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Veggie-Shrooms — Assorted mushrooms and veggies served with a tangy dipping sauce. Vegan
- Veggies Only-Shabu — Vegetable version of shabu-shabu. Serves 2-3 people. Vegan
- Steak Cubes — Choice angus ribeye in extra virgin olive oil, salt and pepper, served with broccoli, onion, mushroom, wasabi soy. Cannot be spicy.
- Kalbi — Marinated off-the-bone choice angus beef short rib, broccoli, mushrooms, ssamjang.
- Bulgogi — Marinated thinly sliced choice angus beef ribeye, broccoli, mushrooms, ssamjang.
- Chadolbaegi — Unmarinated thinly sliced beef brisket, onions, garlic, Korean peppers, sesame oil, salt and pepper, ssamjang. Cannot be cooked in kitchen or be made spicy.
- Pork Shoulder — Marinated thinly sliced pork shoulder, broccoli, mushrooms, ssamjang. Recommended spicy!
- Samgyeopsal — Unmarinated sliced pork belly with onion, garlic, Korean peppers, salt and pepper, ssamjang, mushroom, sesame oil. Cannot be spicy.
- Smoked Pork Belly — Sliced smoked pork belly, onion, garlic, korean peppers, mushroom, and ssamjang. Cannot be spicy.
- Chicken Breast — Marinated chicken breast, broccoli, mushrooms, ssamjang.
- Black Tiger Shrimp — Marinated jumbo black tiger shrimp (shell-on), broccoli, mushrooms, lemon, wasabi soy.
- Yellowfin Tuna — Marinated sushi grade tuna, lemon, broccoli, mushrooms, wasabi soy.
- Shrimp or Nakji Bokkeum — Stir-fried with veggies in a sweet and spicy gochujang sauce served with udon noodles and a side of white or mixed grain rice.
- Kimchee Bokkeum Bap — Stir-fried kimchee, vegetables, and rice. With pork, chicken, or tofu for $21. Add sunny egg for $2.
- Japchae — Stir-fried cellophane sweet potato noodles with sesame oil, soy sauce (gluten free available), cabbage, onion, woodear mushroom, red peppers. Choice of wild mushrooms or tofu. Chicken or pork for $18, bulgogi for $19, black tiger shrimp for $20. Add extra protein for $4, extra shrimp for $6.
- Shabu-Shabu — Clean style of Japanese nabemono served with thinly sliced ribeye, udon + cellophane noodles, an assortment of mushrooms and vegetables, and tofu. Meant to be cooked in hot boiling water piece by piece and dipped in either house ponzu dipping sauce or sesame dipping sauce. Serves 2-3 people.
- Bibimbap — Traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a sunny egg and a side of gochujang (sweet & spicy red pepper paste). Choice of white rice or dokebi mixed grain rice. For extra crispy rice we recommend Dolsut style served in a sizzling stone bowl for +$2. Choice of wild mushrooms or tofu. Chicken, pork shoulder, or soy braised pork belly for $18. Bulgogi for $19. Add extra protein for $4. Yellow fin tuna sashimi for $24.
Starters
- Vegan Soondubu Chigae — Vegan option of spicy broth, soft tofu stew. Vegan
- Vegan Denjang Chigae — Vegan option of medium spicy bean-paste stew with tofu, korean peppers, zucchini, mushroom, onion, potatoes. Vegan
- Spicy Seafood — Served with black tiger shrimp and a mix of mussels, clams, baby shrimp. Cannot be made without the spice or made gluten free.
- Kalbitang — Tender off-the-bone beef short rib, onions, egg, oyster mushroom, sliced mu radish, scallions, glass noodles. Can be made spicy. Extra noodles available.
- Ttuckmandoo Guk — Pork veggie mandoo, rice cakes, beef, egg drop, and glass noodle. Can be made spicy. Extra noodle available.
- Yookgaljang — Shredded beef, green onions, Korean fernbrake, and glass noodles.
- Soondubu Chigae — Spicy broth, soft tofu, mix of clams, mussels, shrimp, and squid. Vegan option available for $16. Complimentary egg upon request.
- Kimchee Chigae — Fermented kimchee, tofu, and watercress + odeng (fishcake) garnish. Add pork shoulder for $2. Add egg for $2.
- Denjang Chigae — Medium spicy bean-paste stew with tofu, korean peppers, zucchini, mushroom, onion, potatoes + beef. Vegan option available for $16.
Start your free trial