DOC WINE BAR RESTAURANT AND LOUNGE

Name: DOC WINE BAR RESTAURANT AND LOUNGE
Address: 83 N 7th St, Brooklyn, NY

Restaurant, 83 N 7th St, Brooklyn, NY

VeganScore 40

Orecchiette Pasta — Tossed with crispy Italian sausage, broccoli rabe, and grated pecorino
Calamarata Pasta Alla Norma — Tossed with fried eggplant, tomatoes, basil, oregano, and mozzarella
Homemade Potato Gnocchi — Tossed with lamb's ragù and Sardinian pecorino
Paccheri — Large rigatoni tossed with porcini mushrooms ragù, black truffle, and parmigiano
Fregola Al Pistacchio — Pasta with pistachio pesto, cheese
Malloreddus — Peas and pecorino cheese
Gnocchi Filanti — Beef and pork ragu, basil topped with whipped ricotta
Tonnarelli Alle Vongole — Thick spaghetti, clams, chili pepper, parsley and garlic
Lasagna Bolognese (Fatta In Casa) — Beef and pork, cheese
Arselle E Fregola Sarda — Sautéed clams, Sardinian fregola, spicy tomatoes broth
Melanzane Alla Parmigiana — With tomatoes sauce, mozzarella and parmigiano cheese
Sliced Organic Grass-Fed Ribeye Steak — Rosemary and roasted garlic
Petto Di Pollo Alla Milanese E Rucherta — Pan fried organic bread chicken cutlet, tomato and arugula salad
Branzino Al Vermentino — Served striped bass filet, artichokes, cherry tomatoes, olives, fregola and Vermentino wine reduction

Pane Carasau — Typical bread from Sardinia baked with EVOO, sea salt Vegan
Farmer Market Heirlooms Tomato And Onions Salad Vegan
Crispy Fried Mix — Calamari, shrimp, lemon, zucchini, sage, served with spicy tomatoes
Baked Bufala Ricotta Filled Eggplant Rollatine — Pomodoro, basil, and parmigiano
Al Aglio
Baby Kale Salad — Tossed with pears and pecorino sardo
Insalata Di Cavolo Nero Carote — Pancetta croccante, pere e pecorino sardo
Tagliere DOC — Imported and local cheese and cold cuts (for two or more)
Burrata E Pomodorini — Marinated heirloom tomatoes and creamy burrata cheese
Arancini Di Riso — Potato, green peas, basil and melted mozzarella
Prosciutto E Melone — Prosciutto di Parma and sweet melon
Crostone Mozzarella E Prosciutto Burro Fuso E Salvia — Toasted sourdough bread, prosciutto, mozzarella, butter and sage
Toasted Sourdough Bread — Creamy ricotta, spicy honey
Toasted Sourdough Bread With Anchovies — Cultivated butter and Portuguese anchovies
Classica Insalata Dell'Imperatore — Classic Caesar salad
DOC Salad — Arugula, radicchio, pear, walnuts and Sardinian pecorino cheese

Menu