Doc B's Restaurant (River North)

American restaurant, 55 E Grand Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Wok Out Bowl — Assortment of fresh veggies with chopped cashews Vegan
• Roadside Smash — Two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce
• Traditional Cheeseburger — Cheddar cheese, all the fixin's, with ketchup and French's mustard
• Dragon Burger — Monterey jack, giardiniera slaw, crispy leeks and honey-babanero barbecue
• Beale Burger — Pretzel bun, cheddar cheese, candied bacon and a thick onion ring with homemade barbecue sauce
• The Wedge Burger — Thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing
• Turkey Burger — Monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette
• Veggie Burger — Our signature quinoa & black bean recipe topped with monterey jack, kale slaw, red onion and teriyaki glaze
• Cajun Chicken Club — Pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey
• The Number Six — Cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue
• Crispy Chicken Sandwich — Coleslaw, white onion, pickle and 1001 island dressing
• Buffalo Chicken Sandwich — Lettuce, tomato, red onion & danish blue with roasted garlic dressing
• Carnitas Sandwich — Slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce
• Blackened Fish Sandwich — Mahi mahi filleted in house daily with lettuce, tomato, pickle, red onion and remoulade
• West Coast Steak Sandwich — 6oz. center cut filet, parmigiano reggiano, kale slaw, pickled red onion and garlic dressing
• Petite Filet Mignon — Paired with a loaded baked potato and housemade steak sauce
• Fried Rice Bowl — Marinated filet or shrimp with green peas, carrots, egg and toasted sesame seeds
• Chimichurri Steak — Served with a side of french fries or house made sweet potato fries
• Fall Off The Bone Danish Pork Ribs — Slow cooked overnight, glazed with barbecue and served with creamy coleslaw
• Chicken Paillard — Arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette
• Marinated Chicken Kebabs — With cilantro rice, tzatziki and a side of cucumber & feta salad
• Mama B's Chicken Parm — Marinara and thin-sliced mozzarella with rigatoni
• Buttermilk Fried Chicken — Choose: habanero-honey glazed or crispy & traditional served with coleslaw
• Simply Grilled Salmon — Served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

Starters

• Rustic Salsa — Served with warm tortilla chips Vegan
• Housemade Guacamole — Doc B's sweet potato chips Vegan
• Ginger Dressed Salad — Field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing Vegan
• California Kale Salad — Corn, sweet potato, pistachio, dried crank Vegan
• Wild Rice Citrus Salad Vegan
• Quinoa Salad Vegan
• Cucumber Salad Vegan
• Matzo Ball Soup — House broth, carrots, no noodles
• Soup of the Day — Rotating selection
• Oven Roasted Chicken Wings — Reggiano chimichurri or teriyaki glazed
• Chicken Littles & Fries — Hand battered, cajun, dipping sauce
• Truffle Fries
• Kale & Artichoke Dip — Parmigiano reggiano, hand cut tortilla, rustic salsa
• Barbecue Chicken Quesadilla — Flour tortilla, pickled red onion, cilantro
• Our 'Famous' Candied Bacon — Sugar, cayenne, Colman's®
• Citrus Glazed Shrimp — Grilled, wild rice, marcona
• Grilled California Artichokes — Salt, pepper, remoulade
• Knife and Fork Cobb — Crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue
• Grilled Chicken Salad — Corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette
• Chinese Chicken Salad — Crispy chicken, field greens, peanuts, carrots, radish, crispy wonton strips and thai sesame vinaigrette
• Mediterranean Shrimp Salad — Avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette
• The #1 Tuna Salad — Seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing
• Hand-Cut Romaine Caesar — Two year aged parmigiano reggiano, warm brioche croutons and house dressing
• Perfect House Salad — Hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette
• Brussels Sprout Salad — Shredded brussels with a bit of kale. mamonks, basil vinaigrette and reggiano cheese
• Quinoa Kitchen Salad — Macona almonds, radish, com and feia

Desserts

• Homemade Oreo Ice Cream — Dipped in our housemade chocolate hardshell
• Rob's Double Decker Chocolate Cake — With chocolate sauce and crispy wafer
• Cinnamon Toast Crunch Cheesecake — Traditional NY style filling
• Key Lime Pie — Graham cracker & nilla wafer crust, homemade whipped cream
• Gelato Cookie Sandwiches — Made by our friends at Zarlengo's

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