Doc B's Restaurant (Gold Coast)

Restaurant, 100 E Walton St, Chicago, IL

VeganScore 10

Menu

Mains

• Creste Di Gallo Pasta — French sauce tomate, aged pecorino, escarole, eggplant
• Ora King Almondine — toasted almond, hollandaise, haricots verts
• Chicken Chasseur — French hunter's sauce, Robuchon potatoes, foraged mushrooms
• 6oz Wagyu Filet Mignon With Sauce Diane — wood-fired wagyu filet, brandy peppercorn cream

Starters

• Ribeye Brochette — pistachio pistou, preserved lemon, mushroom purée
• Barbajuan — ricotta and grilled onion fritter, basque peppers piperade
• Duck Confit Croquettes — smoked cherry mostarda, frisée
• Caesar Salad — sherry, parmesan, anchovies

Start your free trial