DK Restaurant NYC

Steak house, 207 W 36th St., New York, NY

VeganScore 30

Menu

Mains

• Chicken Paillard — Istrian Olive Oil, Lemon, Baby Arugula, Shaved Parmesan
• Blue Crab Cake — Spicy Mustard, Shredded Cabbage & Carrot Coleslaw
• Milo Chicken Wrap — Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Marinated Tomato, Herb Mayo
• DK's Classic Burger — Gruyere, American, Cheddar, Onions, Mushrooms +1 ea. Blue Cheese or Applewood Bacon +3 ea.
• Filet Mignon Cheese Steak Sandwich
• Billy's Bacon & Beefsteak Tomato — 2 Slices of Our House Made Bacon, Baby Arugula
• BBQ Short Ribs — Sautéed Baby Spinach, Cheesy Smoked Bacon Grits
• Gargarnelle Pasta — Barolo Wine Ragu
• Faroe Island Salmon — Simply Grilled, Sautéed Baby Spinach
• Amish Salt Brick Chicken — Glazed Carrots, Roasted Onion, Pan Drippings
• Grilled Shrimp Risotto — Scampi Style, Lemon, Garlic, Wine, Parmesan, Tomato
• Maine Lobster — Plain Grilled or Sauce a la Newburg, Caviar Creme
• Market Fish — Today's Preparation
• Margherita Flat Bread — Fresh Mozzarella, Basil Oil
• DK Ribeye Steak
• The Boneless Ribeye — Created at Our Stoves In 1840
• Filet Mignon
• Porterhouse Steak For Two
• 28 Day Dry Aged Tomahawk
• DK Steak Frites — Cracked Peppercorn Butter
• Delmonico Steak Frites — Cracked Peppercorn Butter
• Today's Butchers Cut
• DK Double Burger — All the Works, DK Fries, No Substitutions
• Delmonico's Eggs Benedict Burger — Truffled Hollandaise, Local Farm Fried Egg, Billy's Slow Roasted Bacon, English Muffin

Starters

• Market Oysters — 3 East | 4 West
• Chilled Seafood Tower — Maine Lobster, East & West Coast Oyster's, Gulf Shrimp, Little Neck Clams, Tuna Tartare. Small 60 | Large 120
• Traditional Caesar
• Kitchen Salad
• Chopped Cobb Salad — Avocado, Bacon, Cucumber, Piquello Peppers, Hard Boiled Egg, Tomato, Blue Cheese. | Grilled Chicken 23
• "Oscars" BLT Wedge
• DK Tossed Steak Salad — Pepper Crusted Steak, Hot House Cucumber, Beefsteak
• The Murano Salad — Shredded Iceburg with Mortadella, Fontina Cheese, Salami, Turkey, Fresh Mozzarella, Black Olives with a Balsamic Vinaigrette
• Burrata & Prosciutto — Marinated Tomato, Seasonal Melon
• Beef Carpaccio — With Baby Arugula, Capers and Shaved Grana Padana
• Baked Little Neck Clams — Garlic Olive Oil & White Wine Sauce
• Seared Divers Scallops — Acquerello Risotto, Crazy Tomato, Lemon
• Charred Spanish Octopus — Pickled Cabbage, Warm Potato Salad
• Charcuterie & Cheese Board

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