DJT

Restaurant, 2000 Fashion Show Dr, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Rib-Eye Steak — 14oz grilled ribeye, creamy mashed potatoes, sautéed broccolini, garlic & chive butter
• Filet Mignon — 7oz filet, buttery golden potatoes, poached asparagus, Beaujolais sauce
• Steak & Frites — 12 oz seared NY steak, garlic & Parmesan fries, peppercorn sauce
• Skirt Steak — 12oz grilled skirt steak, creamy mashed potatoes, Chimichurri sauce
• Roasted Chicken Breast — Herbed scalloped potatoes, sautéed spinach, garlic & lemon vinaigrette
• Atlantic Salmon — 8oz seared salmon, roasted fingerling potatoes, grape tomatoes & caper berry salsa
• Rigatoni Alfredo with Chicken & Mushrooms — Oyster mushrooms & Parmesan
• Fish & Chips — Haddock, homemade tartar sauce, charred lemon
• The Burger — Black Angus short rib, American cheese, Gem lettuce, red onion, tomato, dill pickle, garlic aioli, toasted sesame brioche bun
• Philly Cheese Steak — Wagyu beef, caramelized onions & peppers, American-Swiss

Breakfast

• Peanut Butter and Jelly Sandwich — Sliced banana Vegan

Desserts

• Chocolate Mousse
• Tiramisu
• Raspberry Cake
• Seasonal Assorted Ice Creams or Sorbets

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