Divya’s Kitchen

Name: Divya’s Kitchen
Address: 25 1st Avenue, New York, NY, 10009, New York City, NY

restaurant, 25 1st Avenue, New York, NY, 10009, New York City, NY

VeganScore 80 · 4 vegan main dishes

Stir Fry — Red Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce. Vegan
Vegetable Cashew Curry — Taro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney. Vegan
Roasted Vegetable Bowl — Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce Vegan
Avocado Toast — Housemade vegan & gluten free bread, watermelon radish, cashew sour cream and micro greens.
Seasonal Kitchari — Rice & Lentil Stew. Green beans, carrots, zucchini, kale + cilantro-mint chutney
Palak Paneer — Creamy spinach with fresh cheese & spiced rice pilaf with almonds and cranberries with green mango pickle & date-tamarind chutney.
Lasagna — Cashew milk béchamel, broccoli, carrots, spinach, fresh mozzarella, basil-parsley pesto.
Vegan Lasagna — Brown rice pasta, sunflower milk béchamel, broccoli, carrots, spinach, sunflower mozzarella, basil-parsley pesto.

Vegetable Pancakes — Yellow split mung, chana dal, carrots, red cabbage, zucchini, spinach, asparagus, daikon radish, fresh herbs, cilantro-mint chutney. Vegan
Scrambled Paneer Toast — A very filling, scrambled egg-like toast on gluten free bread (no yeast), arugula, radishes, microgreens, Sweet & Smoky Sauce.
Sweet Waffles — House-milled basmati, amaranth, red lentil flours; berry compote, cashew-vanilla cream, maple syrup.

Avocado Dip — Spelt-sesame crackers, watermelon radish Vegan
Sunflower Beet Hummus — Nourishing but light, with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, Spelt-Sesame or GF crackers Vegan
Crispy Sunflower Salad — Romaine and mixed baby lettuce, Persian cucumber, heirloom cherry tomato, vegan cheese, sunflower greens, walnuts, balsamic vinaigrette, herbed sunflower dressing. Vegan
Cucumber-Avocado Salad — Arugula, Persian cucumber, walnut-avocado dressing Vegan
Vegan Mozzarella Plate — Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil.
Paneer Nori Rolls — Fish sticks reinvented for vegetarians. Paneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Sweet & Smoky Sauce.
Creamy Vegetable Soup — Taro root, broccoli, cauliflower, zucchini
Soothing Mung Soup — Split Mung Bean Soup

Menu