Dining Room At Kendall College

Fine dining restaurant, 18 S Michigan Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Corzetti Pesto — Stamped jeolpyun corzetti, pine nuts, spring radish
• Truffle Artichoke Pyramidoli — Pickled shallots, truffle oil, mushroom sauce
• Ora King Salmon
• Roast Chicken — Corn mélange, baba ghanouj, avocado salsa
• Beef Loin — Muhammara, chickpea mucver, asparagus za'atar
• Miso Glazed Scallops — Sinigang risotto, seared bok choy
• Black Truffle Polenta — Porcini grzybowa, roasted carrots, housemade creme fraiche
• Saffron Cappelletti — Duck leg confit, charred parsnips, roasted parsnip butter
• Black Sea Bass — Kow neuw sticky rice, shaved butternut squash, green coconut curry broth
• Dry-Aged Duck Breast
• 18-Hour Short Rib — Sunchoke fonduta, farro, fennel mostarda, black garlic jus
• Scallops — Cremini crema, cauliflower, salmon roe
• Langostinos Encocados "Coconut Prawns" — Achiote prawns, fried plantains, roasted garlic, lime
• Seared Duck Breast — Parsnip purée, braised pearl onions

Starters

• Sweet Corn Soup — Rice cracker chicharron, charred corn, arugula Vegan
• Roast Beet Salad Vegan
• Smoked Onion Panisse Vegan
• Apple Butter | Endive Salad | Smoked Carrots | Frisée Vegan
• Tuna Tiradito
• Ribeye Carpaccio
• Maitake Mushroom — Pickled white asparagus, parmesan
• Maple Apple Frikkadel — Manchego buttery potato, gruyere spinach fondue, citrus foam
• Fried Crab Dumpling "Cutters" — Trinibago curried crab, yuca, midwest callaloo
• Potato Gnocchi — Mushroom, ragu, housemade ricotta, sage
• Foie Gras Mousse Brioche — Pickled strawberry, pomegranate molasses
• Mussels in Saffron Broth — Potatoes, celery

Desserts

• Vanilla Bean Panna Cotta
• Chocolate Mousse Tart — Vanilla bean cream, orange
• Bunuelos
• Spiced Pumpkin Tiramisu — Espresso rum ladyfingers, spiced pumpkin mousse
• Maduros y Espumilla "Guava Layer Cake" — Sweet plantain cake, guava, mascarpone chantilly, guava cloud
• Kintsugi "Japanese Cheesecake" — Roasted jasmine tea, yuzu ice, guayaba, rice puff
• Koeksister — South African braided doughnut
• Malva Pudding — Semifreddo, warm toffee sauce
• Chocolate Basque — Phyllo, amaro sugar, cinpatrazzo amaro syrup
• Pastel de Zanahoria - Carrot Cake — Caramel flan, candied hazelnuts, golden raisin ice cream

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