Diner Ross

Steak house, The Linq Hotel + Experience, 3535 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Hearts of Palm Tartare Vegan
• Charred Octopus
• Oysters on the Rocks
• Steak Tartare
• Coconut Seabass Ceviche
• Ahi Tuna Tartare
• The Boss
• Filet Mignon — 8oz creekstone farms
• Ribeye — 14oz - mishima reserve, usda prime
• Bone-In Filet Mignon — 16oz - creekstone farms, usda prime
• Steak Frites
• Hanger Steak — 10oz - creekstone farms, usda prime
• Tomahawk — 36oz - dry aged, usda prime
• A5 & The Gang — 3oz each
• Ribeye (A5) — Hyogo Prefecture, Japan
• NY Strip (MB9+) — Robbins Island, NZ
• Filet Mignon Flight
• Dry Aged Pork Ribeye
• Delancy Burger
• Jidori Chicken
• Buffalo Chicken Schnitzel
• Mushroom Steak Tips
• Steelhead Trout
• Filet Tartare Tacos

Starters

• Baked Potato Croquettes
• Bourbon Maple Glazed Sausages
• Bone Marrow Bites
• Stuffed Sweet Peppers
• Thai Shrimp
• Seafood Tower
• Green Goddess
• Chopped Romaine Salad — housemade caesar dressing
• Seasonal Salad — features seasonal ingredients
• Peaches & Burrata
• Fried Olives
• Strawberry Spinach

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