Din Ho Chinese BBQ

Chinese Restaurant, 8557 Research Blvd, Austin, TX

VeganScore 50

Menu

Mains

• Kung Pao Beef — Beef stir-fried with peanuts, dried chili peppers, vegetables in savory sauce, spicy.
• General Tso's Chicken — Crispy chicken in tangy-sweet sauce with bell peppers and onions, spicy.
• Kung Pao Chicken — Chicken stir-fried with peanuts, dried red chilies, vegetables, spicy.
• Curry Chicken — Chicken stir-fried with yellow curry, bell peppers, carrots, onions, spicy.
• Live Lobster — Live lobster, choice of ginger onion sauce or fried salt & pepper.
• Seasonal Fish Market — Seasonal whole fish, choice of preparations: steamed with ginger and green onion, pan fried, or fried with brown garlic sauce or sweet and sour sauce.
• Shrimp Yu Choy — Shrimp stir-fried with yu choy, carrots, mushrooms in light garlic sauce.
• Sauteed Shrimp — Shrimp wok-tossed with carrots, celery, mushrooms, snow peas in white sauce.
• Cashew Nut Shrimp — Shrimp stir-fried with peas, carrots, celery, mushrooms, bamboo shoots, water chestnuts, topped with cashews.
• Shrimp Garlic Sauce — Shrimp and vegetables in garlic sauce with bell peppers, bamboo shoots, celery, mushrooms, onions, water chestnuts, spicy.
• Shrimp Lobster Sauce — Shrimp in silky egg-based sauce with shredded pork, peas, carrots, green onions.
• Shrimp Black Bean Sauce — Shrimp stir-fried with bell peppers and onions in fermented black bean and garlic sauce.
• Kung Pao Shrimp — Shrimp stir-fried with bell peppers, celery, mushrooms, bamboo shoots, water chestnuts, peanuts in spicy sauce.
• Hunan Shrimp — Shrimp stir-fried with bell peppers, broccoli, snow peas, bamboo shoots, carrots, napa in spicy Hunan sauce.
• Prawns with Special Salt — Battered prawns wok-tossed with garlic, bell peppers, onions, fried red chilis, coarse salt, spicy.
• Walnut Shrimp — Crispy shrimp glazed in creamy honey-mayo sauce, topped with candied walnuts.
• Sesame Shrimp — Fried shrimp coated in sweet soy glaze, topped with sesame seeds.
• Sweet & Sour Shrimp — Golden shrimp with bell peppers, onions, pineapple in sweet and sour sauce.
• Crispy Cheese Shrimp — Shrimp coated in cheese, battered and fried.
• Braised Scallops — Scallops battered and braised with char siu in savory house sauce with mushrooms, bell peppers, napa, carrots, snow peas.
• Scallops & Shrimp in Garlic Sauce — Scallops and shrimp stir-fried with vegetables in garlic sauce, spicy.
• Sautéed Bass Fillet — Bass fillet stir-fried with carrots, mushrooms, baby corn, bamboo shoots, celery, snow peas in light sauce.
• Bass Fillet Special Salt — Battered bass fillet wok-tossed with bell peppers, onions, fried red chilis, salt, spicy.
• Bass Fillet with Corn — Bass fillet battered and fried, smothered with sweet corn and egg white sauce.
• Squid with Special Salt — Crispy squid wok-tossed with bell peppers, onions, fried red chilis, salt, spicy.
• Kung Pao Squid — Squid stir-fried with peanuts, dried red chilies, vegetables in spicy-sweet sauce.
• XO Seafood Combo — Shrimp, scallops, squid, vegetables stir-fried in house-made XO sauce, spicy.
• Three Treasure — Scallops, shrimp, squid stir-fried on yu choy with carrots and mushrooms.
• Happy Family — Scallops, shrimp, chicken, beef, char siu and vegetables sautéed in light brown sauce.
• Seafood Combo — Scallops, shrimp, squid, crab meat stir-fried with broccoli, snow peas, mushrooms, carrots, baby corn.
• Combo Pan Fried Noodles / Lo Mein — Choice of crispy egg noodles or lo mein.
• Seafood Pan Fried Noodles / Lo Mein — Choice of crispy egg noodles or lo mein.
• Veggie Pan Fried Noodles / Lo Mein — Choice of crispy egg noodles or soft stir-fried lo mein.
• Shrimp Pan Fried Noodles / Lo Mein — Choice of crispy golden egg noodles or soft stir-fried lo mein.
• Beef Pan Fried Noodles / Lo Mein — Choice of crispy golden egg noodles or soft stir-fried lo mein.
• BBQ Pork Pan Fried Noodles / Lo Mein — Choice of crispy golden egg noodles or soft stir-fried lo mein.
• Shredded Pork Pan Fried Noodles / Lo Mein — Choice of crispy golden egg noodles or soft stir-fried lo mein.
• Chicken Pan Fried Noodles / Lo Mein — Choice of crispy golden egg noodles or soft stir-fried lo mein.
• Beef Pan Fried Flat Noodle — Stir-fried wide rice noodles with beef, bean sprouts, scallions, onions in soy sauce.
• Beef Flat Noodle Yu Choy — Beef stir-fried with flat rice noodles and yu choy in savory soy sauce.
• Pepper Steak Flat Noodle — Black pepper beef stir-fried with wide rice noodles, bell peppers, onions in fermented black bean sauce.
• Sate Beef Flat Noodle — Beef stir-fried with wide rice noodles, bell peppers, onions in spicy saté sauce, spicy.
• Combination Flat Noodles — Char siu, roast pork, chicken, shrimp, vegetables stir-fried with wide rice noodles in soy sauce.
• Seafood Flat Noodles — Shrimp, scallops, squid, crab meat stir-fried with wide rice noodles and vegetables in light sauce.
• Cantonese Fried Rice Noodles — Thin rice noodles wok-fried with char siu, shrimp, bean sprouts, scallions, onions.
• Singapore Fried Rice Noodles — Rice vermicelli stir-fried with char siu and shrimp in yellow curry, with eggs, fried red chilies, green onion, yellow onion, bean sprouts, carrots, spicy.
• Combination Fried Rice — Shrimp, chicken, beef, char siu stir-fried with jasmine rice, egg, peas, carrots, scallions in soy sauce.
• Seafood Fried Rice — Shrimp, scallops, crab meat, squid, eggs with peas, carrots, green onions.
• Salted Fish Chicken Fried Rice — Fermented salt-cured fish with chicken and shredded lettuce.
• Shrimp Fried Rice — Shrimp, scrambled eggs, peas, carrots tossed in wok with soy sauce.
• Duck Meat Fried Rice — Roasted duck shredded and tossed with eggs, peas, carrots, green onions.
• Char Siu Fried Rice — In-house roasted char siu wok charred with rice.
• Beef Fried Rice — Seasoned ground beef tossed with eggs, peas, carrots, green onions.
• Chicken Fried Rice — Minced chicken stir-fried with eggs, peas, carrots, green onions.
• Vegetable Fried Rice — Wok-fried rice with eggs, broccoli, snow peas, yu choy, bean sprouts, peas, carrots, green onions.

Breakfast

• BBQ Pork Omelette — Egg omelet with char siu over jasmine rice.

Starters

• Egg Rolls — Hand rolled with char siu, cabbage, and carrots, fried to crunch.
• Fried Wontons — Hand-folded wontons stuffed with shrimp and pork, served with sweet and sour sauce.
• Fried Potstickers — Filled with seasoned ground chicken and aromatics, served with sweet vinegar dipping sauce.
• Butterfly Shrimp — Tossed in panko, fried golden, served with sweet and sour sauce.
• Wonton Soup — Shrimp and minced pork wontons in broth with cilantro, scallions, fried shallots.
• Egg Drop Soup — Silky ribbons of egg yolk in savory chicken broth.
• Hot & Sour Soup — Velvety broth with tangy notes, shredded pork, bamboo shoots, silken tofu, wood ear mushrooms.
• Crab Meat Fish Maw Soup — Crab meat and fish maw simmered in rich savory broth.
• House Seafood Soup — Egg white broth with crab meat, shrimp, and scallops.
• Crab Meat Asparagus Soup — Egg white broth with shredded crab meat and white asparagus.
• Minced Chicken Crab Meat Corn Soup — Egg white broth with minced chicken, crab meat, and corn kernels.
• Minced Beef Egg Swirl Soup — Minced beef in egg white broth with peas, carrots, mushrooms, cilantro.
• Sliced Pork Bean Curd Soup — Pork, tofu, Chinese mushrooms, and yu choy in light broth.
• Wonton Noodle Soup — Wontons with shrimp and pork, topped with cilantro, fried shallots, green onion.
• Char Siu Noodle Soup — Sliced char siu on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Char Siu Wonton Noodle Soup — Char siu, shrimp and pork wontons on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Roast Duck Noodle Soup — Roasted duck on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Roast Duck Wonton Noodle Soup — Roast duck with shrimp and pork wontons on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Soy Chicken Noodle Soup — Soy sauce marinated chicken on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Soy Chicken Wonton Noodle Soup — Soy sauce chicken with shrimp and pork wontons on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Char Siu Roast Duck Noodle Soup — Char siu and roast duck on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• BBQ Pork Chicken Noodle Soup — Char siu and soy chicken on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Soy Chicken Roast Duck Noodle Soup — Soy sauce chicken and roast duck on egg noodles in broth, topped with cilantro, fried shallots, green onions.
• Beef Stew Noodle Soup — Slow-cooked beef brisket and tendons in rich broth.
• Beef Stew Wonton Noodle Soup — Beef brisket or shank in rich broth with pork-and-shrimp wontons and noodles.
• Beef Stew on Rice — Stewed beef shanks and tendon over jasmine rice.

Other

• Sauteed Yu Choy — Fresh yu choy sautéed with garlic. Vegan
• Sauteed Gai Lan — Chinese broccoli stir-fried with garlic. Vegan
• Sauteed Water Spinach (Ong Choy) — Water spinach stir-fried with garlic. Vegan
• Sauteed Snow Pea Leaves — Snow pea leaves sautéed with garlic. Vegan
• Vegetable Delight — Seasonal vegetables stir-fried, including broccoli, carrots, snow peas, napa cabbage, yu choy, mushrooms, baby corn, tofu. Vegan
• Mushroom Baby Bok Choy — Baby bok choy stir-fried with mushrooms in light garlic sauce. Vegan
• Chinese Mushroom, Bamboo Shoots & Snow Peas — Stir-fry of mushrooms, bamboo shoots, snow peas in light savory sauce. Vegan
• Fried Tofu with Special Salt — Crispy tofu tossed with salt, black pepper, garlic, fried red chili, with bell peppers, onions, chilis, spicy. Vegan
• Braised Bean Curd — Braised tofu in savory brown sauce with mushrooms and seasonal vegetables. Vegan
• Beijing Duck — Sliced to perfection, tender duck with crisp skin, served with steamed buns, green onions, and hoisin sauce.
• Roast Duck — Golden-brown crisp skin, tender and juicy, expertly seasoned.
• Roasted Pork Belly — Crunchy golden skin with savory meat, served with hoisin sauce dip.
• Char Siu — Tender pork marinated in hoisin, honey, five-spice, and soy sauce, roasted to caramelized exterior.
• Soy Sauce Chicken — Chicken steeped in sweet soy sauce and aromatic spices, slow-marinated.
• Two Choice BBQ — Choice of two: Roast Duck, Char Siu, or Soy Sauce Chicken; roasted pork belly available as substitute.
• BBQ Combination — Roast Duck, Char Siu glazed in hoisin, honey & five-spice, and Soy Sauce Chicken.
• Poached White Cut Chicken — Poached salted chicken with sea salt and herbs, served with ginger and scallion dip.
• Egg Tofu & King Mushroom — Silky egg tofu pan-fried with king mushrooms and baby bok choy in light savory sauce.
• Shrimp & Snow Pea Leaves — Juicy prawns with snow pea leaves in fermented black bean sauce, spicy.
• Beef with King Mushrooms — Black peppered beef stir-fried with king mushroom strips on tomatoes and lettuce.
• Chinese Pork Chop — Fried pork chops glazed with sweet sauce and caramelized onions.
• Crispy Pork Chop — Fried pork chops wok-tossed with dried red chilies, bell peppers, onions, spicy.
• Sweet & Sour Pork w/ Pineapples — Battered, deep fried pork tossed with onions in sweet and sour sauce.
• Shredded Pork Garlic Sauce — Pork stir-fried with bamboo shoots, bell peppers, celery, water chestnuts in garlic sauce, spicy.
• Ma Po Tofu — Silken tofu with shredded pork in Szechuan sauce, peas, carrots, green onions, spicy.
• Shredded Pork Nanking Sauce — Stir-fried with bamboo shoots, topped with green onions.
• Deep Fried Intestine — Crispy skin, served with pickled cabbage and sweet & sour sauce.
• Steam Pork Belly — Twice cooked pork belly with pickled mustard on baby bok choy.
• Orange Beef — Battered, deep fried beef in spicy orange sauce, spicy.
• Sesame Beef — Beef lightly battered, fried, coated in sweet soy glaze, topped with sesame seeds.
• Hunan Beef — Beef stir-fried with bell peppers, broccoli, carrots, napa in spicy Hunan sauce.
• Beef with Garlic Sauce — Beef wok-tossed with vegetables in garlic sauce, spicy.
• Pepper Steak — Beef strips stir-fried with bell peppers and onions in savory brown sauce.
• Beef with Mushrooms — Sliced steak stir-fried with ginger, garlic, black mushrooms, bamboo shoots.
• Snow Pea Beef — Beef and snow peas stir-fried with carrots and onions in light sauce.
• Beef Broccoli — Sliced beef and broccoli wok-seared in brown garlic sauce.
• Beef Gai Lan — Beef stir-fried with Chinese broccoli in light garlic sauce.
• Beef Yu Choy — Beef and yu choy stir-fried with garlic and soy.
• Beef with Green Onion — Beef stir-fried with scallions and ginger in light soy sauce.
• Beef with Oyster Sauce — Sliced steak with mushrooms and onions in oyster sauce.
• Orange Chicken — Battered chicken in sweet and zesty orange sauce with chili and orange peel, spicy.
• Sweet & Sour Chicken — Fried chicken with bell peppers, onions, pineapple in sweet and sour sauce.
• Sesame Chicken — Chicken lightly fried, coated in sweet soy glaze, topped with sesame seeds.
• Hunan Chicken — Chicken stir-fried with bell peppers, broccoli, bamboo shoots, snow peas, carrots in spicy Hunan sauce.
• Chicken with Garlic Sauce — Chicken stir-fried with bamboo shoots, celery, mushrooms, onions, bell peppers, water chestnuts in garlic sauce, spicy.
• Chicken with Black Bean Sauce — Chicken stir-fried with bell peppers and onions in fermented black bean and garlic sauce.
• Cashew Nut Chicken — Chicken stir-fried with peas, carrots, celery, mushrooms, bamboo shoots, water chestnuts, topped with cashews.
• Moo Goo Gai Pan — Chicken, mushrooms, snow peas, bamboo shoots in light white sauce.
• Snow Peas Chicken — Chicken breast stir-fried with snow peas, carrots, onions.
• Chicken with Broccoli — Chicken stir-fried with broccoli in light sauce.
• Chicken Gai Lan — Chicken sautéed with Chinese broccoli, mushrooms, carrots in brown garlic sauce.
• House Special Chicken — Poached salted chicken with ginger onion gravy.
• House Special Seafood — Shrimp, scallops, squid, fish balls, crab meat simmered with tofu and vegetables in clay pot.
• Assorted Meat Seafood Tofu — Char siu, chicken, shrimp, squid, soft tofu braised in garlic soy sauce in clay pot.
• Plum Sauce Fish Fillet — Fish fillet simmered with vegetables in spicy tangy-sweet plum sauce, spicy.
• Roast Pork Bean Curd — Roast pork belly and tofu braised in garlic brown sauce with mushrooms and vegetables.
• Eggplant & Pork Garlic Sauce — Braised eggplant and shredded pork in spicy garlic sauce, spicy.
• Chicken Ginger Onion — Chicken and Chinese black mushrooms simmered with ginger and scallions in soy sauce.
• Sizzling Steak — Marinated steak on hot iron plate with onions and vegetables in garlic brown sauce, spicy.
• Sizzling Chicken — Battered chicken with bell peppers and onions in fermented black bean sauce.
• Sizzling Bean Curd (Shrimp) — Golden fried tofu on hot iron plate in garlic soy sauce.
• Sizzling Scallops — Scallops wok-seared with bell peppers and onions in black pepper sauce, spicy.
• Sizzling Shrimp — Shrimp with onions and bell peppers in black pepper sauce, spicy.
• Sizzling Seafood Combo — Shrimp, scallops, squid, crab meat on sizzling plate, spicy.
• Gai Lan Oyster Sauce — Blanched Chinese broccoli topped with oyster sauce and sesame oil.
• Fried Golden Bean Curd — Golden-fried tofu with shrimp paste, served with sweet and spicy soy dipping sauce.
• Roast Duck Over Rice — Quarter of roast duck over jasmine rice.
• BBQ Pork Over Rice — Tender sweet bbq pork over jasmine rice.
• Roasted Pork Belly on Rice — Roasted pork belly over jasmine rice.
• Soy Chicken on Rice — Quarter soy marinated chicken over jasmine rice.
• Two Choice BBQ Over Rice — Choose two: roast duck, bbq pork, or soy marinated chicken over jasmine rice.
• BBQ Combination Over Rice — Roast duck, char siu, soy marinated chicken over jasmine rice.
• Combination on Rice — Char siu, roast pork, chicken, shrimp stir-fried with vegetables and brown sauce.
• Assorted Seafood on Rice — Shrimp, scallops, squid, fish balls, crab meat stir-fried with vegetables.
• Beef Tomato Egg on Rice — Sliced beef stir-fried with tomatoes and eggs over jasmine rice.
• Shrimp with Egg on Rice — Shrimp with egg over jasmine rice.
• Set for 3 — Includes hot & sour soup, 2 choice bbq combo, sautéed snow pea leaves, fried crispy pork chops.
• Set for 4 — Includes hot & sour soup, bbq combo, beef gai lan, plum fish hot pot, fried crispy pork chops.
• Set for 6 — Includes crab meat fish maw soup, bbq combo, prawns & special salt, beef gai lan, Chinese mushroom & baby bok choy, seasonal whole crispy fish.
• Set for 8 — Includes Beijing duck, seafood soup, ginger onion double lobster, combination fried rice, walnut shrimp, fried golden bean curd, beef gai lan, seasonal whole steam fish.
• Set for 10 — Includes house seafood soup, Beijing duck, XO double lobster, combination fried rice, walnut shrimp, fried crispy pork chops, beef gai lan, abalone with baby bok choy, seasonal whole steam fish.

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