Dimo's Pizza Logan Square
Pizza restaurant, 2246 N Milwaukee Ave, Chicago, IL
VeganScore 90 · 7 vegan main dishes
Menu
Mains
- The Vegan Mac — Macaroni noodles and vegan mozzarella on a homemade vegan ranch base, topped with vegan cheddar and green onions. Vegan
- Vegan Buff Chick — Chicken seitan and vegan mozzarella on a homemade vegan ranch base, topped with hot sauce and fresh parsley. Vegan
- Vegan Philly — Chicken seitan on a vegan ranch base, topped with red onion, green pepper, and vegan mozzarella. Vegan
- Vegan Dimo Florentine — Sliced roma tomatoes, sautéed spinach, on a marinara base, topped with vegan mozzarella. Vegan
- Vegan BBQ Chicken Cheddar Ranch — Chicken seitan, vegan mozzarella, and vegan cheddar, on a BBQ sauce base topped with homemade vegan ranch. Vegan
- Vegan Sausage — Homemade vegan sausage on a marinara base topped with vegan mozzarella. Vegan
- Vegan Hot Cauli — Smoked and charred cauliflower and vegan mozzarella on a vegan ranch base topped with house made hot sauce and herbed panko bread crumbs. Vegan
- The Mac — Macaroni noodles, mild cheddar, sharp white cheddar, smoked provolone, parmesan, and mozzarella on a homemade white sauce base, topped with green onions.
- The CPA — Breaded chicken, penne noodles, mozzarella, parmesan cheese, and asiago on a white sauce base and a drizzle of melted butter, topped with fresh parsley.
- Chicken n' Waffles — Fried chicken, homemade waffles, mozzarella on a white sauce base, topped with melted butter and orange habanero honey.
- BBQ Chicken Cheddar Bacon Ranch — Grilled chicken and mozzarella on a BBQ sauce base, topped with cheddar, bacon, and homemade ranch.
- Cheese
- Pepperoni
- Sausage
- Dimo Florentine — Sliced roma tomatoes, sautéed spinach, and mozzarella on a marinara base, topped with crumbled feta cheese.
- Margherita — Homemade fresh mozzarella and fresh basil on a marinara base, topped with olive oil and parmesan.
- The Diana Ross — Homemade sausage, green bell peppers, red onions, roasted cremini mushrooms, black olives, and pepperoncini peppers with mozzarella cheese on a marinara base.
- The Mary Wilson — Green bell peppers, red onions, roasted cremini mushrooms, pepperoncini peppers, and black olives, with mozzarella cheese on a marinara base.
- The Florence Ballard — Green bell peppers, red onions, roasted cremini mushrooms, pepperoncini peppers, and black olives on a marinara base.
- The Buff Chick — Fried chicken, blue cheese, and mozzarella on a homemade ranch base, topped with hot sauce and fresh parsley.
- The Hot Cauli — Smoked and charred cauliflower, blue cheese crumbles, and mozzarella on a house made ranch base, finished with house made hot sauce and herbed panko bread crumbs.
- White Pie — Whipped ricotta, fresh mozzarella, and garlic puree on a white sauce base topped fresh basil, parmesan, and a drizzle of olive oil.
Starters
- Vegan Queso Dip w/ Crackers Vegan
- Cheesy Garlic Bread
Desserts
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