Dimes Deli

Name: Dimes Deli
Address: 143 Division St, New York, NY

Deli, 143 Division St, New York, NY

VeganScore 70 · 4 vegan main dishes

Soba Noodles — Buckwheat-whole wheat noodles, cucumber, red cabbage, rot, same scallion, and suyu sauce. Vegan
Macro Bowl — Brown rice blend, spiced chickpeas, sweet potato puree, carrot-ginger, sauerkraut, garlic sauteed kale, squash, and broccoli. Vegan
Breakfast Sandwich — Scrambled eggs, cheddar, avocado, pickled jalapeno, and Dimes hot sauce on Doppio bread.
Breakfast Burrito — Scrambled eggs, mango salsa, cheddar, sweet potato, avocado, and Dimes hot sauce in a whole wheat tortilla.
Sunner Roll — Glazed bacon, avocado, tomato, baby romaine, mayonnaise, and santa on a scallion bun.
Fantastic Baby — Pulled chicken, gochujang, pickled cabbage, cucumber, baby romaine, and Russian dressing on ciabatta.
Figgy Piggy — Salani, piave cheese, arugula, and fig jam on brioche pullman.
Pickled Salmon Bowl — Brown rice blend, avocado, cabbage, pickled ginger, and tahini vinaigrette.
Egg Bowl — Sunny up egg, green lentil stew, roasted squash, and alfalfa sprouts.
Seared Salmon — Turmeric-citrus salmon, purple cauliflower puree, kale pesto, pearl couscous, and crispy leeks.
Roast Chicken Bowl — Roast chicken, corn puree, sauteed rainbow chard, roasted zucchini, and mint chimichurri.
Chilaquiles — Sunny up egg, tortilla chips, salsa verde, pickled red onion, and Greek yogurt.
Roast Chicken — Whole 20.00 / Half 12.00
Emotional Eating Cookbook

Berry Acai Bowl — Strawberry, banana, almond milk, blackberries, and Dimes granola. Vegan
Energy Acai Bowl — Banana, dates, blueberries, maca, coconut, and rice crispies. Vegan
Steel Cut Oats — Steel cut oats with coconut milk, almonds, sour cherries, blackberries, blueberries, pomegranate seeds, cardamom, and honey.

Leek and Potato Soup — Leeks, potatoes, coconut milk, and rosemary-chili oil. Vegan
Spring Salad — Market greens, blanched asparagus, roasted broccoli, and grapes. Vegan
3 Bean Chili — Spiced tomatoes, kale, lime, cumin, cocoa, cardamom, and Greek yogurt.
Red Pozole — Grass fed ground, pulled chicken breast, hominy, guajillo chili, radish, and cilantro.
The Big Salad — Lacinato kale, roasted fennel, poached beets, apple, orange, feta cheese, pickled onion, and pomegranate vinaigrette.

Menu