Dim Sum Go Go
Dim sum restaurant, 5 E Broadway, New York, NY
VeganScore 80 · 10 vegan main dishes
Menu
Mains
- Vegetarian Spring Rolls — Crispy vegetarian spring rolls with carrots, celery, wood ear mushrooms and bamboo shoots Vegan
- Pumpkin Cake — Pumpkin, coconut milk, rice flour and sugar Vegan
- Bamboo Heart Dumplings — Tender bamboo heart and beancurd skin in crystal wrappers with black sesame seeds Vegan
- Three Star Dumplings — Handmade signature dumplings filled with lotus root, jicama, and cabbage, wrapped in crystal skin dumpling wrappers dyed with beetroot juice Vegan
- Jade Dumplings — Handmade signature dumplings filled with asparagus, ginger, edamame and baby corn wrapped in crystal skin wrappers with black sesame seeds Vegan
- Snow Pea Leaf Dumplings — Handmade signature dumplings filled with snow pea leaves, winter melon and minced garlic wrapped in crystal skin wrappers Vegan
- Mustard Greens Dumplings — Mustard greens and carrots, sprinkled with black sesame seeds Vegan
- Soybean Dumplings — Edamame, dried tofu and carrots Vegan
- Abbott's Delight Dumplings — With dried turnip and carrots Vegan
- Spinach Dumplings — Handmade signature dumplings filled with edamame, wood ear mushroom, and carrot in crystal skin wrappers naturally-dyed with spinach juice Vegan
- Seafood/Meat Dim Sum Platter — Includes 1 piece of each: Shrimp Dumpling, Shrimp & Pork Shui Mai, Chicken & Mushroom Shui Mai, Crab Meat Dumpling, Pork & Vegetable Dumpling, Duck Dumpling, Chicken Dumpling, Seafood (shrimp and scallop) Dumpling, Curry Beef Dumpling, Chive & Shrimp Dumpling
- Vegetarian Dim Sum Platter — Includes 1 piece of each: Bamboo Heart Dumpling, Three Star Dumpling, Jade Dumpling, Snow Pea Leaf Dumpling, Edamame Dumpling, Mustard Greens Dumpling, Spinach Dumpling, Mushroom Dumpling, Chinese Parsley Dumpling, and Abbot's Dumpling
- Pork Spring Rolls — Crispy minced pork and bamboo shoot spring rolls
- Roast Duck Spring Roll — Crispy roast duck spring rolls with wood ear mushrooms, carrots, and mustard greens
- Shrimp & Mango Rolls — Mango wrapped with shrimp paste in a rice paper, breaded and deep-fried
- Shrimp Balls — Deep-fried minced shrimp balls
- Turnip Cake — Pan-fried turnip (daikon) cake with ham and Chinese mushrooms
- Pan-Fried Pork Dumplings — With cabbage and Chinese chives
- Northern Pan-fried Pork Dumplings — Pan-fried minced pork and Chinese chive dumplings
- Pan-Fried Chicken Dumplings — Minced chicken, Chinese chives, water chestnuts
- Pork Soup Dumplings — Handmade dumplings filled with minced pork and pork belly broth, wrapped in a wheat flour wrapper
- Spare Ribs with Black Bean Sauce — Steamed spare ribs marinated in a garlic and black bean sauce
- Beef Tripe with Black Pepper Sauce — Honeycomb tripe, black pepper, BBQ seasoning, soy sauce, and sesame oil
- Chicken Feet with Black Bean Sauce — Steamed chicken feet marinated with garlic, fermented bean curd, black bean sauce
- Chicken Soup Dumplings — Minced chicken, chicken broth
- Bean Curd Skin with Pork — Fried and steamed bean curd skin filled with bamboo shoots, minced pork, and house oyster sauce
- Chicken & Pork Sticky Rice — Glutinous rice with a minced chicken, minced pork, black mushroom, bamboo shoot and dried baby shrimp filling wrapped in a lotus leaf
- Steamed Pork Buns — Steamed Chinese roast pork (char siu) wheat flour buns
- Chicken Buns — Minced chicken wheat flour buns
- Shrimp Dumplings — Handmade dumplings filled with shrimp wrapped in a housemade crystal skin wrapper
- Shrimp & Pork Shui Mai — Handmade dumplings filled with shrimp, pork and wood ear mushrooms, topped with tobiko. Wrapped in egg-wheat flour wrappers
- Chicken & Mushroom Shui Mai — Minced chicken and black mushroom
- Crabmeat Dumplings — Crab meat, shrimp and Chinese broccoli stem in housemade spinach dyed crystal wrappers
- Seafood Dumplings — Shrimp and scallop
- Curry Beef Dumplings — Minced beef with curry spices
- Chive & Shrimp Dumplings — Handmade dumplings filled with Chinese chives and minced shrimp, wrapped in crystal skin dumpling wrappers
- Pork & Vegetable Dumplings — Handmade signature dumplings filled with minced pork and bok choy stems wrapped in crystal skin dumpling wrappers
- Roast Duck Dumplings — Handmade signature dumplings filled with roast duck, carrot, wood ear mushroom and mustard greens wrapped in wheat flour wrappers
- Chicken Dumplings — Handmade signature dumplings filled with minced chicken and Chinese celery wrapped in crystal skin dumpling wrappers naturally-dyed with beetroot juice
- Chinese Parsley Dumplings — Coriander/cilantro and black mushroom. The wrappers contain egg.
- Mushroom Dumplings — Handmade signature dumplings filled with mushrooms, Chinese celery, and carrot, wrapped in an egg wheat flour wrapper
- Sliced Beef with Young Ginger — Thinly sliced beef stir-fried with housemade pickled ginger.
- Stir-fried Beef with Sugar Snap Peas — Sliced beef with sugar snaps and fresh shiitake mushrooms
- Roasted Garlic Chicken with Fresh Garlic-Shallot Stems — A Go Go signature favorite
- Stir-fried Beef with Onions and Scallions
- Salt & Pepper Fried Squid — Deep-fried, battered squid seasoned with salt and pepper.
- Salt & Pepper Jumbo Shrimp — Lightly-battered jumbo shrimp with salt and pepper on a bed of puffed rice vermicelli.
- Jumbo Shrimp with Honey-Roasted Walnuts — Deep-fried battered jumbo shrimp with a creamy Grand Mariner sauce. Served with steamed broccoli.
- General Tso's Jumbo Shrimp — Deep-fried jumbo shrimp with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli.
- Jumbo Prawns with "Lobster" Sauce — A Chinese-American classic – 'lobster' sauce made with soup stock, eggs and thickened with starch
- Seafood Tofu Casserole — Prawns, scallop, squid, and fish with tofu, snowpeas, cabbage, and carrots
- Sea Bass with Tofu Casserole — Sea bass pieces with tofu, snowpeas, cabbage, and carrots
- Ginger Scallion Sea Bass Cubes
- General Tso's Chicken — Top menu item. Deep-fried chicken with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli.
- Sesame Chicken — Deep-fried breaded chicken pieces with sesame and broccoli
- Sweet and Sour Chicken — Deep-fried dark meat chicken pieces with bell peppers, pineapple and housemade sweet and sour sauce
- Stir-fried Chicken with Chili Peppers
- Stir-fried Chicken with Mixed Vegetables in Garlic Sauce
- Stir-fried Chicken with String Beans
- Chicken and Broccoli
- Stir-fried Chicken with Mixed Vegetables in Brown Sauce
- Go Go Seafood Fried Rice — Diced shrimp, scallops, king crab meat topped with XO sauce and dried scallops. The sauce contains bacon.
- Go Go Fermented Pork Fried Rice — Chinese bacon, Chinese sausage, Chinese broccoli stem and eggs
- Yang Chow Fried Rice — Classic fried rice with shrimp, ham, chicken, onion, eggs, and peas
- Egg Fried Rice
- Vegetarian Stir-fried Crispy Noodles with Soy Sauce — Thin Chinese egg noodles stir-fried with carrots, mushrooms, bean sprouts, onions, scallions and soy sauce.
- Cellophane Noodles with Chicken — Stir-fried glass noodles with chicken, carrots, mushrooms, and chives
- Singapore Rice Noodles — Shrimp, ham, roast pork, egg, onion, bean sprouts, scallion and vermicelli rice noodles sautéed with curry powder
- Amoy Style Mei Fun — Classic fried vermicelli noodles with chicken, ham, shrimp, pickled mustard greens, bean sprouts, carrots, and Chinese celery
- Tai Pan Style Mei Fun — Rice vermicelli with diced scallop, diced shrimp, Chinese chives, bean sprouts, carrot and scallion
- Crabmeat & Mushroom Yi Mein — Braised egg noodles with crabmeat and mushrooms with baby bok choy
- Mushroom Yi Mein — Braised egg noodles with mushrooms with baby bok choy
- Fried Rice — With egg. Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
- Pan-Fried Noodles — Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
- Chow Fun (Flat Rice Noodles) — Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
- Chow Fun with Gravy — Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
- Mai Fun (Thin Rice Noodles) — With egg. Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
- Clear Glass Noodles — With egg. Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
- Lo Mein (Spaghetti-like) — Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
- Yi Mein (Flat Egg Noodles) — Add Beef (+$6) Add Chicken ($3) Add pork (+$3) Add shrimp (+$6) House Special – Shrimp, pork & chicken (+$7)
Starters
- Fresh Cucumbers with Cellophane Noodles — Lightly pickled cucumbers with sesame seeds and glass noodles Vegan
- Scallion Pancakes — Pan-fried wheat flour scallion pancakes Vegan
- Vegetarian Mai Fun Noodle Soup — Seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun. Vegan
- Green Sea Soup — Spinach and tofu soup in a clear vegetable stock. Served with a Shanghai bun. Vegan
- Cold Sesame Noodles with Peanut Sauce — Cold egg noodles (lo mein) with a housemade peanut sauce
- Fried Stuffed Eggplant — Sliced Chinese eggplant stuffed with minced shrimp paste
- Crispy Tofu Stuffed with Shrimp — Tofu with shrimp paste and a housemade garlic vinaigrette
- Fried Stuffed Hot Peppers — Fried hot peppers stuffed with minced shrimp paste
- Steamed Chinese Broccoli — Freshly steamed Chinese broccoli with oyster sauce on the side
- Vegetarian Hot & Sour Soup — Wood ear mushrooms, tofu, bamboo shoots, and soy sauce egg drop soup. Served with a Shanghai bun
- Chicken & Corn Egg Drop Soup — Minced chicken, corn and egg. Served with a Shanghai bun.
- Shredded Roast Duck with Shiitake Mushroom Soup
- Shredded Chicken Mai Fun Noodle Soup — Sliced chicken with seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun.
- Stir-fried Beef with Chili Peppers
Desserts
- Sesame Balls — Deep fried glutinous rice flour balls filled with lotus paste Vegan
- Tapioca with Egg Yolk Custard — Tapioca pearl dumpling with a custard filling
- Fresh Mango Pudding — Mango, gelatin, sugar, whipped cream, and evaporated milk
- Coconut Cake — Coconut milk, gelatin, evaporated milk, coconut cream, and sugar
- Malaysian Rolls — Steamed custard-sponge cake roll
Other
- Rice Rolls with Vegetables — Steamed rice noodle rolls filled with carrot, celery, snow ear, wood ear, and enoki mushrooms. Served with a housemade sweet soy sauce Vegan
- Chinese Broccoli — Fresh Chinese broccoli sautéed with fresh garlic. Vegan
- Baby Bok Choy — Fresh baby bok choy sautéed with fresh garlic. Vegan
- Snow Pea Leaves — Fresh snow pea leaves sautéed with fresh garlic. Vegan
- String-Beans in Hot Spices — Sautéed string beans and preserved vegetable with sambal sauce. Vegan
- Buddhist Delight Casserole — Tofu, snowpeas, carrots, shiitake and woodear mushrooms with vermicelli noodles Vegan
- Szechuan-style Spicy Ma Po Tofu — Silken tofu with scallions and a mildly-spicy sauce. Vegan
- Eggplant in Garlic Sauce — Braised Chinese eggplant with scallions and garlic. Vegan
- Shiitake Mushrooms with Sugar Snap Peas Vegan
- Housemade Ginger Scallion Sauce Vegan
- Housemade Vinegar & Garlic Sauce Vegan
- Shrimp Rice Rolls — Steamed rice noodle rolls with shrimp. Served with a housemade sweet soy sauce
- Beef Rice Rolls — Steamed rice noodle rolls with beef. Served with a housemade sweet soy sauce. This dish contains egg.
- Rice Rolls with Roast Duck and Scallion — Steamed rice noodle rolls with roast duck and scallion. Served with a housemade sweet soy sauce.
- Peking Duck (Whole) — Served with 8 steamed buns, cucumber, scallions, and hoisin sauce
- Peking Duck (Half) — Served with 4 steamed buns, cucumber, scallions, and hoisin sauce
- Minced Duck with Lettuce Leaves — Minced roast duck with chives, carrots, and celery. Served with fresh lettuce leaves and hoisin sauce.
- Pepper Steak with Onions
- Stir-fried Beef with Mixed Vegetables in Brown Sauce
- Stir-fried Beef with Mixed Vegetables in Garlic Sauce
- Stir-fried Beef with String Beans
- Stir-fried Beef with Broccoli
- Peking Pork Chops — Sweet and sour fried pork chops. Served with housemade pickles.
- Salt & Pepper Crispy Pork Chops — Crispy pork seasoned with salt and pepper on a bed of puffed rice vermicelli.
- Stir-fried Pork with Mixed Vegetables in Brown Sauce
- Stir-fried Pork with Mixed Vegetables in Garlic Sauce
- Stir-fried Pork with String Beans
- Chives with Honey Roasted Walnuts — Chinese chives, carrots, celery and Chinese mushrooms sautéed with honey-roasted walnuts.
- Housemade XO Sauce — Dried scallops, dried shrimp, bacon, and shallots
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