DILLI DILLI

Indian restaurant, 250 W 47th St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Marwadi Baingan — Inspired from the Marwadi community of Delhi Vegan
• Hing Dhaniya Ke Chatpate Aloo — Tangy potatoes, delicacy from Baniya community of Delhi Vegan
• Dehlavi Chicken Biryani
• Mutton Chawal — Lunch plates with succulent goat curry and steamed rice
• Kashmiri Gate Wale Kadhi Chawal
• Gupta Burger — Our desi sandwiches with seasoned fries, coleslaw, hot ketchup
• Kent's Seekh Kabab Burger — Our desi sandwiches with seasoned fries, coleslaw, hot ketchup
• Andhra Fried Chicken Burger — Our desi sandwiches with seasoned fries, coleslaw, hot ketchup
• Paneer Tikka Roll — Our Dilli Dilli style roomali roti rolls with choice of protein, spicy mint mayo, laccha salad & lemon, seasoned fries
• Chicken Tikka Roll — Our Dilli Dilli style roomali roti rolls with choice of protein, spicy mint mayo, laccha salad & lemon, seasoned fries
• Mutton Seekh Roll — Our Dilli Dilli style roomali roti rolls with choice of protein, spicy mint mayo, laccha salad & lemon, seasoned fries
• Daryaganj Chicken Biryani — Classic dum pukht style with aromatic chicken and fragrant basmati rice
• Pandara Road Butter Chicken — Nostalgic chicken preparation served with garlic naan
• Keema Matar With Makkhan Pao — Minced chicken and green peas cooked to perfection, served with butter pao buns
• Gilafi Paneer — Homemade milky paneer tikka, our original Dilli Dilli recipe
• Kwality Channa Bhatura — Tea leaf chickpea masala with fresh bhatura
• Old Monk Chops — New Zealand baby lamb chops with house marinade, grilled in tandoor, flambéed with the famous Old Monk rum
• Veggie Gupta Burger — A tribute to famous street vendor Gupta Burger stall in Jamuna Paar area
• Chili Garlic Sea Bass — Inspired from Gola Sizzler, turned into our New York style cast iron grilled fish with a signature sauce
• National Mutton Curry — One pot goat curry, slow cooked goat curry, simmered in a reduced red onion sauce
• Punjabi Bagh Ka Saag — Seasonal greens melange, tempered with garlic
• Kaju Pista Kofta — With cashews & raisins, on a bed of creamy malai curry, a rich, nutty korma dish from Afghan colony
• Dal Maurya — 36 hours black lentils, tempered with churned butter, inspired by creamy and buttery black lentils from ITC Maurya
• Highway Paneer — Cottage cheese, bell peppers, inspired from the national highway's surrounding Delhi
• Lalaji Ki Dal — Comforting yellow lentils with double tadka, an everyday staple of many households at Delhi
• Soya Chaap Tawa Masala — Soybean dish napped in a spicy tawa masala, inspired from famous vegetarian eatery - Wah Ji Wah

Breakfast

• Old Delhi Style Spicy Potato Curry — Fried lentil poori with carrot pickle & carrot Vegan
• Classic Masala Dosa — Served with sambhar, coconut chutney, tomato chutney Vegan
• Chawri Bazar's Bedmi Poori Subzi — Old Delhi style spicy potato curry, fried lentil, poori, carrot pickle & carrot Vegan
• Channa Bhatura — Tea leaf chickpea masala with blended spice mix, fluffy fried bhatura, carrot pickle & yogurt
• Masala Avocado Croissant — Sliced avocado with sriracha mayo mirchi masala, fried egg, pickled onions, graded amul cheese
• Hari Mirch Bhurji Bowl — Chillies red onions with fresh cilantro, served with seasoned potatoes & toast
• Delhi Railway Station Bread Omelette — A Delhi style "french toast" with chopped tomatoes, onions, cilantro & chilies, amul butter
• Aloo Pyaaz Parantha — Tandoori stuffed paratha with whipped white butter and homemade carrot and radish pickle
• Gobhi Parantha — Tandoori stuffed paratha with whipped white butter and homemade carrot and radish pickle
• Paneer Parantha — Tandoori stuffed paratha with whipped white butter and homemade carrot and radish pickle
• Ghee Podi Idli — Served with sambhar, coconut chutney, tomato chutney

Starters

• Shakarkandi — Baked sweet potato with chaat masala, lime, and pomegranate Vegan
• Bhindi Jahapanah — Crispy okra fritters with desi pico de gallo and roasted peanuts Vegan
• Dilli Dilli Tikki — Shallow fried stuffed potato galettes with spicy lentil chutney Vegan
• Kachumber Salad — Chopped tomato & cucumber salad Vegan
• Natraj Bhalla — Soft dumplings with sweet yoghurt, premium dates chutney, and papdi strips
• Wengers Shammi Kabab — Nostalgic shammi kababs with goat meat and split pea lentils
• Koyla Chicken — Tandoori chicken tikka, real charcoal smoked
• Seekh Mirza Ghalib — Minced lamb shoulder
• Salma Apa's Kebab — Wholesome garden greens patties with makhan malai & cashew nut stuffing and gram flour chutney
• Chilli Cheese Toast — Nostalgic snack
• Chicken Kali Mirchi — Sautéed chicken with crushed peppercorns and aromatic spices
• Malai Shrimp
• Chicken Momo — Majnu Ka Tila steamed chicken dumplings with spicy sesame chutney

Desserts

• Buttermilk Pancakes — 2 stacks
• Belgian Waffle

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