DiLido Beach Bar
Restaurant, 1 Lincoln Rd, Miami Beach, FL
VeganScore 40
Menu
Mains
- Poke Bowl — Sushi rice with avocado, radish, pickled ginger, wakame salad, cucumber, edamame, mango, spicy mayo, and crispy onions; choice of tuna or salmon
- Adobo Chicken Quesadilla — Chihuahua cheese, sofrito, sour cream, avocado, and salsa casera
- 1855 Black Angus Burger — Aged cheddar, crushed avocado, lettuce, tomato, onion, fuego remoulade, brioche bun, and fries
- The Impossible Burger — Aged cheddar, crushed avocado, lettuce, tomato, onions, fuego remoulade, brioche bun, and fries
- Grilled Mahi Sandwich — Amarillo tartar sauce, lettuce, tomato, and fries
- Pet Burger — No salt, no oil
Starters
- Guacamole — Served with tortilla chips and salsa cosera Vegan
- Roasted Pepper Hummus — Served with pita, celery, cherry tomatoes, watermelon radish, cucumber, and carrots Vegan
- Smoked Mahi Fish Dip
- Kale Caesar Salad — Romaine and kale with parmesan, croutons, and white anchovies
- Dilido Panzanella Salad — Heirloom tomato, burrata, green apple, cucumber, and fried capers
- Local Fish Ceviche — Grouper with mango, lime juice, tortilla chips, red onion, and micro cilantro
- Buffalo Chicken Wings
- Popcorn Shrimp — Served with sweet chili sauce and DiLido tartar sauce
Other
- Grilled Chicken Breast — No salt, no oil
- Bacon Peanut Cookies
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