Dig Inn
American restaurant, 16 E 23rd St, New York, NY
VeganScore 80 · 9 vegan main dishes
Menu
Mains
- Classic Brown Rice — Base option, 165 cal Vegan
- Spiced Farro with Butternut Squash — Base option, 180 cal, contains wheat Vegan
- Quinoa & Lentil — Base option Vegan
- Farm Greens with Mint — Base option, 50 cal Vegan
- Cashew Kale Caesar — Base option, 130 cal, contains tree nuts Vegan
- Grilled Organic Tofu — Main, contains soy Vegan
- Avo Grain Bowl — Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing, 690 cal Vegan
- Farmer's Favorite — 3rd market side, 100-365 cal Vegan
- Organic Maine Farro with Butternut Squash — Base option, 160 cal, vegan and gluten-free Vegan
- Wild Alaskan Salmon — Main, contains fish
- Meatballs with Tomato Ragu — Main, contains egg
- Classic Dig — Charred chicken, roasted sweet potatoes, charred broccoli, brown rice, served with garlic aioli, 930 cal, contains soy
- Hot Honey Chicken — Glazed charred chicken, sheet tray carrots, charred broccoli, mac & cheese, served with maple boy sriracha lemon, 970 cal, contains dairy and gluten
- Spicy Meatball — Spicy meatball in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with herb pesto, 920 cal, contains tree nuts and egg
- Crispy Chicken Sandwich Combo — Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun, 670 cal, contains dairy and egg
- Happy Valley Meatballs — Main, 230 cal, contains eggs
- Herb Roasted Chicken — Main, 180 cal
- Herb Grilled Steak — Main, 245 cal
Starters
- Avocado with Sea Salt — Salad main option, 25 cal Vegan
- Marinated Cannellini Beans — Salad main option, 140 cal Vegan
- Kale Caesar Salad — Cashew Kale Caesar, tomatoes & cucumbers, avocado served with a side of breadcrumbs, 580 cal, contains tree nuts Vegan
- Veg As Main — Salad main option Vegan
- Crispy Tofu — Salad main option, 250 cal, contains soy Vegan
- Seasonal Salad — Ask about our seasonal salad Vegan
- Charred Chicken Salad — Salad main option, 270 cal
- Herb Roasted Chicken Salad — Salad main option, 170 cal
- Crispy Chicken Salad — Salad main option, 350 cal, contains dairy and gluten
- Meatballs with Tomato Ragu Salad — Salad main option, 300 cal, contains egg
- Seared Wild Salmon — Salad main option, 270 cal, contains fish
- Autumn Kale & Beet Salad — Market side, 90 cal, contains honey
Desserts
- Kitchen Sink Cookie — Contains wheat/gluten, milk, egg, soy
- Flourless Brownie — Contains egg and soy
- Desert Duo — 10 of each (20 total), contains wheat/gluten, milk, egg, soy
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