Dig Inn

American restaurant, 225 Liberty St, New York, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• The Fall Harvest — Butternut farro, chili crisp brussels, sheet tray carrots, apples, celery, and grapes, w/ balsamic dressing. Vegan
• Grilled Tofu Vegan
• Organic Maine Farro w/ Butternut Squash Vegan
• Classic Brown Rice Vegan
• Farmer's Choice — Autumn farro with butternut squash, crunchy roasted red beets, brussels with sweet chili crisp, delicata squash with maple tahini. Vegan
• Vegan Favorites Plate — Crispy tofu, autumn farro with butternut squash and brussels with sweet chili crisp. Vegan
• The Chicken Roast — Brown rice, herbed chicken breast Au Jus, chili crisp brussels, charred broccoli with lemon, w/garlic aioli.
• Classic Dig — Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, w/garlic aioli.
• Spicy Lime Leaf Salmon — Wild Alaskan salmon*, avocado, charred broccoli with lemon, brown rice, lime leaf cabbage slaw, w/ sriracha.
• Hot Honey Chicken — Charred broccoli, sheet tray carrots, mac & cheese, glazed charred chicken, w/hot honey.
• Meatballs with Tomato Ragu
• Charred Chicken
• Herb Roasted Chicken
• Wild Alaskan Salmon
• Autumn Feta Grain Bowl — Autumn farro with butternut squash, delicata squash with maple tahini, sheet tray carrots, lentil & chickpea salad with feta.
• Salmon & Beets Plate — Seared wild salmon, crunchy roasted red beets, hudson valley apples with chai yogurt & walnuts.

Starters

• Farm Greens w/ Mint Vegan
• Autumn Kale & Beet Salad Vegan
• Autumn House Salad — Gotham Greens salad, lentil & chickpea salad with feta and delicata squash with maple tahini. Add a protein for an additional charge.

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