Dig Inn

American restaurant, 80 Pine St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Farmer's Choice — Autumn farro with butternut squash, crunchy roasted red beets, brussels with sweet chili crisp, delicata squash with maple tahini. Vegan
• Vegan Favorites Plate — Crispy tofu, autumn farro with butternut squash and brussels with sweet chili crisp. Vegan
• Classic DIG — Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
• Autumn Feta Grain Bowl — Autumn farro with butternut squash, delicata squash with maple tahini, sheet tray carrots, lentil & chickpea salad with feta.
• Salmon & Beets Plate — Seared wild salmon, crunchy roasted red beets, hudson valley apples with chai yogurt & walnuts.

Starters

• Autumn House Salad — Gotham Greens salad, lentil & chickpea salad with feta and delicata squash with maple tahini. Add a protein for an additional charge.

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