Dig Inn

American restaurant, 1319 1st Ave, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Organic Maine Farro Vegan
• Classic Brown Rice With Parsley Vegan
• Grilled Organic Tofu Vegan
• Farmer's Choice — Autumn farro with butternut squash, crunchy roasted red beets, brussels with sweet chili crisp, delicata squash with maple tahini. Vegan
• Vegan Favorites Plate — Crispy tofu, autumn farro with butternut squash and brussels with sweet chili crisp. Vegan
• Farmer's Favorite — 3rd market side
• Meatballs With Tomato Ragu
• Charred Chicken (Thigh)
• Herb Roasted Chicken (Breast)
• Wild Alaskan Salmon
• Classic DIG — Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
• Autumn Feta Grain Bowl — Autumn farro with butternut squash, delicata squash with maple tahini, sheet tray carrots, lentil & chickpea salad with feta.
• Salmon & Beets Plate — Seared wild salmon, crunchy roasted red beets, hudson valley apples with chai yogurt & walnuts.

Starters

• Farm Greens With Mint Vegan
• Three Beet Salad Vegan
• Cashew Kale Caesar Vegan
• Autumn Potato Salad Vegan
• Apple Salad
• Autumn House Salad — Gotham Greens salad, lentil & chickpea salad with feta and delicata squash with maple tahini. Add a protein for an additional charge.

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