Dickey's Barbecue Pit
BBQ Joint, 5207 Brodie Ln Ste 115, Sunset Valley, TX
VeganScore 10
Menu
Mains
- Pulled Pork — Crafted from fresh bone-in pork shoulder, slow-smoked til it's fall-apart tender.
- Pork Ribs — Smoked on Site for up to 6 hours Every Day.
- Brisket — Slow-smoked for 18 hours over Hickory wood, chopped or sliced.
- Chicken Breast — Smoked to juicy perfection, with just enough pit magic to keep things tender and flavorful.
- Turkey — Tender, juicy Turkey Breast smoked low and slow for a flavor-packed bite.
- Polish Kielbasa — Combination of Beef and Pork in our Hickory Wood Smoked Polish Sausage.
- Jalapeño Cheddar Kielbasa — A blend of Choice Meats with Cheddar Cheese and Jalapeño.
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