Devi's Pure Vegetarian Indian Kitchen

Restaurant, 654 W Iris Dr, Nashville, TN

VeganScore 90 · 14 vegan main dishes

Menu

Mains

• Chana Masala — Chickpeas / Garbanzo beans simmered in onions and tomato masala. Vegan
• Aloo Gobhi — Cauliflower and potatoes sautéed with Indian spices. Vegan
• Aloo Chole — Spiced potatoes with hearty chickpeas in a fragrant, savory tomato-based sauce. Vegan
• Dal Tadka Panchmel — Five types of lentils slow-cooked to perfection and tempered with aromatic spices. Vegan
• Veg Jaipuri — A vibrant stir-fry of seasonal vegetables and papad tossed in a tangy, spicy tomato-based masala. Vegan
• Plain Dosa — A light crepe made from rice and lentils, naturally fermented and pan-cooked until golden. Vegan
• Masala Dosa — Dosa filled with spiced mashed potatoes. Vegan
• Pav Bhaji Masala Dosa — Dosa filled with spiced mashed mixed vegetables. Vegan
• Mysore Masala Dosa — Dosa filled with spiced mashed potatoes smeared with a spicy chutney. Vegan
• Idli — Soft and fluffy steamed rice cakes. Served with coconut chutney and sambar. Vegan
• Medu Vada — Golden fritters made from seasoned white lentils served with coconut chutney and sambhar. Vegan
• Chole Bhature — Spiced chickpea curry served with large, fluffy, deep-fried leavened bread. Served with onions and pickle. Vegan
• Veg Biryani — Fragrant basmati rice layered with a medley of vegetables, slow-cooked with aromatic spices. Vegan
• Plain Basmati Rice Vegan
• Paneer Pasanda — Royal dish featuring paneer slices stuffed with crushed nuts, khoya, and shredded paneer, gently simmered in a velvety cashew-tomato sauce.
• Kadhi Pakora — Chickpea flour fritters (pakoras) simmered in a tangy, velvety yogurt and chickpea flour curry.
• Korma Curry — Choice of protein in a creamy cashew sauce.
• Palak — Choice of protein in a rich spinach sauce flavored with garlic.
• Dhaba Kadai — Choice of protein, onions and bell peppers cooked with roasted masala.
• Malai Kofta — Potato and cheese dumplings in a creamy cashew sauce.
• Rajasthani Gatta Curry — Spiced chickpea flour dumplings immersed in a yogurt, tomato and onion sauce.
• Methi Matar Malai — Fresh fenugreek leaves, green peas, and a mildly spiced cashew-cream sauce.
• Matar Paneer — Paneer cubes and green peas simmered in a spiced tomato-onion gravy.
• Butter Masala — Choice of protein in a rich, creamy tomato-based sauce.
• Shahi Paneer — Paneer in a signature creamy, cashew-based gravy.
• Tikka Masala — Choice of protein in a creamy tomato and cashew sauce.
• Coconut Curry — Choice of protein in a creamy coconut milk based curry.
• Royal Rajasthani Thali — A grand feast featuring dal, gatte ki sabzi, paneer sabzi, kadhi, mirchi ke tipore, garlic chutney, mint chutney, plain rice, churma ladoo, moong dal halwa, papadum, Missi roti, baati, onions, and refreshing chaas.
• Chole Kulche — Spiced chickpea curry paired with potato stuffed naan.
• Pav Bhaji — A buttery vegetable mash served with toasted, soft bread rolls.
• Paneer Biryani — Fragrant basmati rice layered with cottage cheese, slow-cooked with aromatic spices.

Starters

• Samosas — Crisp pastry shells filled with savory spiced potatoes and peas. (2pcs) Vegan
• Gobi Manchurian — Cauliflower florets tossed in a tangy Manchurian sauce. Vegan
• Mix Veg Pakora — Assorted vegetables dipped in a seasoned chickpea flour batter, deep-fried to create delightful fritters. Vegan
• Pani Puri — Crispy, hollow semolina shells filled with spiced potatoes and chickpeas, served with a side of refreshing, mint and tamarind water (6pcs). Vegan
• Vada Pav — Spiced, deep-fried potato dumplings nestled in a soft bread roll with flavorful garlic and spicy chutneys. Vegan
• Dal Kachori — A crispy, golden-fried pastry stuffed with a savory, spiced yellow lentil filling (2pcs). Vegan
• Mulligatawny Soup — A velvety yellow lentils soup. Vegan
• Dahi Ke Kebab — Deep-fried, delicate patties made from spiced hung curd, potatoes and cottage cheese (5pcs).
• Paneer Tikka — Spiced, yogurt-marinated cottage-cheese cubes skewered with peppers and onions.
• Soya Malai Chaap — Tandoor-roasted soya skewers infused with spiced hung curd and aromatics, served with chutneys.
• Soya Tikka Chaap — Yogurt-marinated soya skewered with peppers and onions.
• Dahi Puri — Crispy shells filled with spiced potatoes, topped with yogurt and chutneys (6pcs).
• Raj Kachori — A large, crispy pastry shell stuffed with spiced chickpeas, potatoes, onions and bhalla drizzled with creamy yogurt and zesty chutneys.
• Samosa Chaat — Broken crispy samosas topped with chickpeas, fresh yogurt, and a drizzle of tangy and sweet chutneys.

Desserts

• Moong Dal Halwa — A rich dessert made from slow-cooked yellow lentils, ghee, and sugar.
• Malpua — A decadent, syrup-soaked pancake infused with aromatic saffron and green cardamom, gracefully laid on a bed of creamy milk rabdi (2pcs).
• Rajwadi Gulab Jamun (Stuffed) — A royal twist on a classic. Soft, house-made khoya dumplings, stuffed with a decadent medley of roasted nuts (pistachio, cashew, almond) and finished in a rich, saffron-scented syrup (2pcs).

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