Deux Chats

Cocktail bar, 27 Broadway, Brooklyn, NY

VeganScore 40

Menu

Mains

• Lobster Roll — wild maine lobster, potato roll, kettle chips
• Dunham Dog — pepper relish, dijonnaise, potato roll, kettle chips

Starters

• Marinated Artichokes — hazelnut dressing, herbs Vegan
• Roasted Garlic Hummus — seasonal crudités, leppo pepper Vegan
• Heirloom Tomato Carpaccio — gremolata, citrus herb vinaigrette Vegan
• Beau Soleil Oyster — New Brunswick, Canada; cocktail-sized, mild brininess, buttery finish
• Kumamoto Oyster — Oakland Bay, WA; deep-cupped, petite, mild salinity and sweetness
• Island Creek Oyster — Duxbury, MA; medium-sized, salinity, vegetal finish
• Seasonal Oyster — East Coast; ask your server
• Wellfleet Oyster — Wellfleet, MA
• Tower For 2 — served with warm brioche buttons & seaweed butter; selection of raw oysters, shrimp cocktail, chilled mussels, tuna tataki, crab salad
• Tower For 4 — served with warm brioche buttons & seaweed butter; selection of raw oysters, shrimp cocktail, chilled mussels, tuna tataki, crab salad
• Deviled Eggs — masago, calabrian chili, chives
• Marinated Tinne Cardines — remoulade, baguette
• Ricotta — wildflower honey, fennel pollen, lemon zest
• Caesar Salad — baby romaine, sourdough croutons
• Tuna Tataki — avocado, yuzu ponzu, mizuna, watercress
• Beef Tartare — cornichons, capers, chili, dijon
• Roasted Tiger Prawns — garlic, chili, olive oil
• Warm Crab Dip — artichoke, baguette
• Marinated Sardines — gribiche, pickled shallots, baguette
• Chilled Mussels — green tomato, dill
• Smoked Trout — radish & fine herbs
• Salmon Crudo — tobiko wasabi, pickled cauliflower, chili lime salt
• Wagyu Beef Tartare — bottarga, calabrian chili, dijon

Desserts

• Chocolate Mousse

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