Deux Amis

French restaurant, 356 E 51st St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Couscous aux Légumes Vegan
• Moules Marinières — Mussels with Your Choice of Tomato Garlic, White Wine Garlic Or Saffron Cream Sauce, Served with French Fries
• Bucky's Burger
• Pan Seared Bronzini — Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
• Poulet Rôti au Gratin Dauphin — Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary
• Boeuf Bourguignon — Classic Beef Stew, Potatoes, Pearl Onions, Mushrooms, Bacon and Sh
• Saumon Grillé — Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
• Veau au Risotto — Veal Stew Served with Tomato mushroom Risotto in Veal Sauce
• Coq au Vin
• Cassoulet — Baked White Beans, Duck Tomato Confit, Pork Sausage and Lamb
• Cornish Hen — Served with Sundried tomato and Porcini Mushroom Risotto
• Confit Canard — Crispy Duck legs with Fresh Herbs, Roasted Potatoes and haricots verts in Porto Sauce
• 10 Oz Angus Steak — Served with Fresh Peppercorn Sauce, French Fries and Mesclun salad
• Hanger Steak au Poivre & Pommes Frites — Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce
• Short Ribs — Blue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce
• Couscous Royal
• Couscous à l'Agneau
• Couscous aux Merguez
• Chicken Cordon Bleu Sandwich — Grilled Chicken Breast, Canadian bacon, Swiss cheese, Pommes Frites & Mixed Greens
• Homemade Bucky's Burger — Served with Pommes Frites & Mixed Greens
• Croque Monsieur — Grilled Cheese Sandwich with Canadian bacon, Pommes Frites & Mixed Greens
• Roasted Breast of C — Served with Oven Potato Cheese Gratin
• Grilled Salmon — Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
• Hanger Steak au Poivre — Served with Pommes Frites & Mixed Greens

Breakfast

• Omelette Mushrooms, Goat Cheese, Tomato Basil — Served with Pommes Frites & Mixed Greens
• Eggs Benedict or Florentine — Poached Eggs with Canadian bacon or Spinach, Pommes Frites & Mixed Greens
• Merguez Omelet — Omelet with Lamb Sausages, Served with Pommes Frites & Mixed Greens
• Crepes Jambo — Swiss cheese, Mushrooms, Canadian bacon, Pommes Frites & Mixed Greens
• Croissant Omlette au Jambon — Croissant Sandwich with American cheese and Canadian bacon

Starters

• Gazpacho — Cold Tomato Soup Vegan
• Salade Verte — Garden Mesclun Salad with Homemade Vinaigrette
• Soupe à l'Oignon Gratinée — Traditional French Onion soup
• Escargot — Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
• Vol au Vent — Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
• Crevettes au Risotto — Fresh sautéed jumbo shrimp served over tomato mushrooms Risotto
• Tarte à l'Oignon — Onion Tart, Goat Cheese with Garlic Confit
• Salade d'Endives — Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese
• Salade de Betteraves — Roasted Beets with Pan Seared Goat Cheese and Chicory Salad
• Grillade de Calamars — Grilled Calamari with Lettuce, Diced Tomato, Garlic, lemon and Lime Juice
• Frisée aux Lardons — Chicory Salad with Sautéed Bacon, Croutons, and Poached Egg
• Country Maison Pate
• Grilled Calmar Salad
• Onion Tarte — Goat Cheese and Garlic Confit
• Crevettes au Guacamole — Shrimp Over Puree of Avocado
• Endive Roquefort Salad

Desserts

• Tarte Fine aux Pommes — Thin baked fresh apple tart served with vanilla ice cream
• Millefeuille à la Framboise — Raspberry napoleon with fruit coulis
• Profiteroles — Cream puffs with ice cream and chocolate sauce
• Crème Caramel
• Chocolate Soufflé
• Sorbet and Ice Cream

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