Desvelados Santa Monica

Mexican restaurant, 1416 4th St, Santa Monica, CA

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Vegetarian Tacos — Vegetarian. Small corn tortillas filled with our delicious veggie guisados (papa, calabaza, nopales & rajas con tomate, onion y cilantro). Vegan
• Garden Taco — A composed medley of grilled nopales, poblano peppers, zucchini, and potatoes, layered with savory cashew crema and finished with a delicate tomatillo reduction and fresh herbs. Served on a handmade corn tortilla, pressed to order. Vegan
• Vegan Desvelado Trio — A curated trio of our signature plant-based tacos Al Pastor, Asada, and Garden - each served on a handmade corn tortilla, showcasing distinct layers of flavor. Vegan
• Vegan Al Pastor Taco — Fire-roasted mushrooms glazed in our house adobo rojo, crafted from guajillo chiles, achiote, slow-toasted spices, and a touch of pineapple essence. Finished with caramelized piña, fresh cilantro, and onion. Served on a handmade corn tortilla, pressed to order. Vegan
• Vegan Asada Taco — Charred mushrooms marinated in our signature asada blend, built on roasted garlic, cracked spices, citrus oils, and deep umami notes. Finished with grilled onions, onion, and velvety smashed avocado. Served on a handmade corn tortilla, pressed to order. Vegan
• El Durango — Flour tortilla filled with melted cheese, with juicy shrimp, caramelized onions, carne asada, and fresh avocado.
• El Coronel — Handmade corn tortilla with melted Monterey cheese, topped with onions, fresh cilantro, sweet pineapple, and pastor meat.
• El Palomo — Handmade corn tortilla filled with crispy bacon, carne asada, melted cheese, roasted poblano pepper, onions, and fresh pico de gallo.
• El Sinaloa — Large handmade corn tortilla filled with chilorio (seasoned pork meat), complemented by lettuce, slices of avocado, and melted cheese.
• El Huracan — Spicy. Large handmade corn tortilla filled with breaded shrimp and a green chili popper stuffed with cheese, topped with a creamy chipotle mayo dressing.
• Ribeye Al Carbon Taco — Fire-grilled ribeye on a handmade corn tortilla, finished with fresh guacamole, onion, cilantro, and house salsa.
• El Patron — Large handmade corn tortilla with a cheese-crusted asada steak, grilled shrimp, onion, cilantro, and slices of avocado.
• El Costra — Large handmade tortilla with succulent shrimp, a golden, melted cheese crust, fresh avocado slices, and a drizzle of creamy chipotle mayo.
• El Quesa Taco — Handmade corn tortilla stuffed with Monterey cheese, onions, cilantro, and your choice of protein.
• El Tijuanero — Tijuana-style taco with large handmade corn tortilla, topped with onions, cilantro, smashed avocado, and your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, and buche).
• El Sonora — Large handmade corn or flour tortilla with your choice of meat, served with a grilled Anaheim pepper stuffed with Monterey cheese (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• El Ensenada — Handmade large corn tortilla with breaded shrimp or breaded fish, pico de gallo, lettuce, guacamole, and a creamy house dressing.
• El Desvelado — Spicy. Crunchy grilled corn tortilla topped with breaded shrimp, carne asada, Monterey cheese, and our spicy chipotle dressing.
• El East Side — Flour tortilla with a crispy cheese crusted tortilla, filled with golden shrimp, topped with guacamole and chipotle crema.
• El Padrino — Handmade large corn tortilla with your choice of meat, topped with fresh cilantro, and onions (asada, pollo, pastor, cabeza, lengua, carnitas, and buche).
• El Callejero — Small corn tortilla topped with fresh cilantro, onions, and your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, and buche).
• Ribeye Sonorense — Prime (16 oz.) Prime-grade ribeye, grilled over open flame for a deep, smoky finish and a perfectly juicy center. Served with Mexican rice, refried beans, fresh guacamole, and a roasted Anaheim chile relleno filled with melted cheese.
• El Campesino — Tender carne asada, served with sliced avocado, crinkle-cut fries or rice & beans with grilled scallions, 3 handmade tortillas, and a spicy chile toreado.
• Frijoles Norteños — Loaded charro beans with grilled carne asada, queso fresco, onion & cilantro and bacon. Served with tostadas, grandma style.
• La Mazatlán Quesadilla — Two x-large flour tortillas stacked and filled with melted Monterey cheese and succulent shrimp.
• El Pachangon — 7 small handmade tacos. This feast also includes 4 small handmade sopes, 4 small vampiros, and a serving of cheese nachos. Topped with creamy guacamole, sour cream, pico de gallo, onions, cilantro, and queso fresco (shrimp, pastor, asada, carnitas, pollo, lengua, and cabeza).
• Canasta De Los Pobres — Enjoy 10 small tacos served on corn tortillas, accompanied by lemons, radishes, cucumbers, and garnished with onions & cilantro (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Birria Mulita — Double handmade corn tortillas filled with slow-braised beef, melted Monterey cheese & fresh onions and cilantro. Crispy and golden brown.
• Birria Melt Sandwich — Golden-grilled artisan sourdough layered with slow-braised beef, melted jack & Monterey cheeses. Served with crispy golden fries.
• Quesa Birria — Handmade corn tortilla, filled with tender birria-style meat, melted Monterey cheese, chopped onions, and fresh cilantro served with a rich consommé.
• Birria Taco — Handmade corn tortilla topped with slow-braised beef, melted Monterey cheese & fresh onions and cilantro. Served with consommé.
• Aguachile Verde — Butterflied shrimp marinated in our vibrant green chile aguachile with lime, cucumber, and red onion. Fresh, citrusy, and bold.
• Aguachile Rojo — Butterflied shrimp marinated in our red chile aguachile with lime, cucumber, and red onion. Bright, spicy, and refreshing.
• Pacific Fish Ceviche Tostada — Fresh citrus-cured fish, tomatoes, cucumber, red onion, cilantro, and serrano chiles, tossed in fresh lime juice. Served over a crisp corn tostada and topped with creamy avocado.
• Shrimp Ceviche Tostada — Fresh shrimp with tomatoes, cucumber, red onion, cilantro, and serrano chiles, tossed in fresh lime juice. Served over a crisp corn tostada topped with avocado.
• El Brick "El Ladrillo" — Flour tortilla filled with Mexican rice, refried beans, with a mix of onions and cilantro, avocado, and melted Monterey cheese, with your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• El Norteño "Burro" — Flour tortilla loaded with melted cheese, rice, and beans, topped with a stuffed cheese bell pepper and fresh onions & cilantro, with your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Cheese Crust Burrito — Flour tortilla, Mexican rice, refried beans, your choice of meat with a mix of onions and cilantro, avocado, finished in a golden, crispy cheese crust.
• El Costeño — Experience a flavor fiesta with our carne asada & succulent grilled shrimp, perfectly wrapped in a flour tortilla filled with Mexican rice, refried beans, onion and cilantro, and a generous topping of melted Monterey cheese and avocado.
• El Monster — Loaded flour tortilla, stuffed with Mexican rice, creamy refried beans, sour cream, guacamole, and nacho cheese. Topped with crunchy Hot Cheetos and crispy crinkle-cut fries and your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• La Tortuga — Mexican telera bread filled with mayo, tomato, lettuce, avocado, Monterey cheese, pickled red onion, and cilantro with your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• La Spiderman — Mexican telera bread filled with avocado spread, nacho cheese, sour cream, avocado sauce, and Hot Cheetos with carne asada or your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Quesadilla Supreme — Enjoy an extra-large flour tortilla filled with melted Monterey cheese, creamy smashed avocado, onion & cilantro, with your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• La Mamalona — Extra-large handmade corn quesadilla, filled with melted Monterey cheese, carne asada, smashed avocado, and perfectly grilled shrimp.
• Signature Flautas — Crispy flautas, filled with your choice of chicken or carnitas topped with creamy smashed avocado, carne asada, and succulent grilled shrimp.
• West Coast Flautas — Crispy flautas, filled with your choice of chicken or carnitas loaded with guacamole, sour cream, melted cheese, and crunchy hot cheeto topping.
• El Sope — Handmade corn sope, topped with refried black beans, melted Monterey cheese, and fresh pico de gallo, sope is finished with fresh guacamole, sour cream, and queso fresco.
• El Vampiro — Crunchy corn tortilla topped with savory meat, melted Monterey cheese, pinto beans, creamy guacamole sauce and house red sauce.
• La Gordita
• La Gringa — Small flour tortillas, layered with succulent shrimp and steak guisado, vibrant peppers, melted Monterey cheese, and onions, all marinated in our signature special sauce.
• La Mulita — Double handmade corn tortillas filled with slow-braised beef, melted Monterey cheese & fresh onions and cilantro. Crispy and golden brown.
• Combo 1 — Enjoy our delicious quesadilla, filled with meat, served with rice and refried beans.
• Combo 2 — Two small tacos filled with meat, served with rice and beans.
• Ranchero Roll "Sushi Taco" — Flour tortilla sliced into sushi-style rolls filled with creamy Monterey cheese, Mexican rice, and fresh avocado, drizzled with spicy chipotle and guacamole sauce (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Mar Y Tierra Roll — Flour tortilla sushi rolls filled with melted Monterey cheese, Mexican rice, and succulent grilled shrimp. Topped with avocado slices and drizzled with chipotle and mayo sauces. With your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Anaheim Cheesy Pepper — A grilled Anaheim pepper stuffed with melted Monterey cheese and your choice of meat (asada, pollo, pastor, cabeza, lengua, shrimp, carnitas, and buche).
• Keto Taco — A tortilla crafted with Monterey cheese crust, filled with your choice of meat, topped with onions and cilantro (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Protein Style Taco — Crisp lettuce wrap taco filled with onions and fresh cilantro, with your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).

Breakfast

• Huevo Ranchero — Crunchy corn tortilla topped with refried beans, sunny-side up egg, pico de gallo and slices of avocado.
• Chilaquiles — Crispy tortilla chips in your choice of red or green sauce, generously topped with beans, queso fresco, sour cream, and a perfectly cooked sunny-side up egg, with your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Breakfast Burrito — A large flour tortilla with melted Monterey cheese, scrambled eggs, grilled chorizo, crispy bacon, and golden potatoes, topped with fresh pico de gallo and avocado slices.

Starters

• Guacamole — Fresh avocado with pico de gallo (tomato, onions, and cilantro), a splash of lime, and a sprinkle of salt served with crunchy corn chips. Vegan
• Salsa with Chips — Fresh salsa picante served with crunchy corn chips. Vegan
• Guacamole Perron — Fresh avocado with pico de gallo (tomato, onions, and cilantro), a squeeze of lime, and a pinch of salt, all served with carne asada or your choice of meat (asada, pollo, pastor, cabeza, lengua, carnitas, shrimp, and buche).
• Queso Fundido — Melted, gooey cheese mixed with chorizo, served with freshly made corn chips
• Montaditos — Crisp cucumber bites topped with grilled shrimp, fresh guacamole, onions, and cilantro. (Contains shellfish)
• Chicken Salad — Grilled chicken served with crisp lettuce, cucumbers, juicy tomatoes, sliced radish, and sliced avocado.

Desserts

• Soy Tu "Flan" — Homemade flan a dessert of sweetened egg custard with a caramel topping.
• Te Quiero Un "Churro" — Mexican churros sprinkled with sugar and cinnamon, vanilla ice cream, drizzled with chocolate & caramel.

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