Desi Galli
Indian restaurant, 101 Lexington Ave, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Aloo Chana Roll — Spiced chickpeas + potatoes, sauced up and rolled tight. Vegan
- Beyond Meat Roll — Plant-based strips stir-fried with veggies and spice. Vegan
- Chicken Tikka Roll — Yogurt-marinated grilled chicken wrapped in your choice of flaky flatbread.
- Chicken Korma Roll — Slow-cooked chicken with warm korma spices, onion, and tomato.
- Aloo Gosht Roll — Tender spiced lamb + potatoes in a handheld feast.
- Aloo Paneer Roll — Cheesy, cumin-kissed potatoes with grated paneer.
- Yellow Dal — Golden lentils tempered with cumin + red chili.
- Saag Paneer — Silky spinach cooked down with cubes of soft Indian cheese.
- Paneer Tikka Masala — Grilled paneer chunks swimming in creamy tomato sauce.
- Chicken Tikka Masala — Char-grilled chicken in our famous creamy tikka sauce.
- Chicken Bihari Curry — Marinated chicken in a smoky onion gravy.
- Mommy's Chicken Curry — Classic home-style chicken curry in a tomato-onion gravy.
- Aloo Gosht Curry — Australian lamb + potatoes slow-cooked in spicy curry.
- Veggie Biryani — Spiced seasonal vegetables layered with fluffy rice.
- Paneer Tikka Biryani — Grilled cubes of paneer folded into spiced rice.
- Chicken Biryani — Slow-simmered spiced chicken buried in saffron-scented rice.
- Aloo Gosht Biryani — Tender lamb, potatoes, and basmati rice come together in perfect harmony.
Starters
- Pani Puri — Crispy shells stuffed with spiced potato + chickpeas, ready to dunk in tangy mint cilantro water. Vegan
- Dhokla Chaat — Fluffy, savory chickpea cake drowned in chutneys, sev, coconut, and street cart swagger. Vegan
- Classic Samosas — Two flaky pastry stuffed with spiced potatoes + peas. Vegan
- Kacumber Salad — Cucumber, tomato & onion tossed in lemon vinaigrette. Vegan
- Samosa Chaat — Samosa smashed and smothered in chutneys, chickpeas, creamy yogurt drizzle, crunchy onions and tomatoes.
- Crispy Spinach Fritters — Layered with chutneys, chickpeas, creamy yogurt drizzle, crunchy onions and tomatoes.
- Aloo Papri Chaat — Crackly wafers, saucy spiced potatoes, cooling yogurt, crunchy onions and tomatoes.
- Vada Pav — Two spiced potato fritters stuffed in buttered buns with garlic chutney.
- Pav Bhaji — Slow-cooked veggie mash served with toasted buns for scooping.
Desserts
- Gulab Jamun Cheesecake — Perfect fusion of East meets West.
- Rasmalai — Three cheese dumplings in a sweet milk flavored with saffron.
- Gulab Jamun — Three soft, syrup-soaked dough balls that melt in your mouth.
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