Departure

restaurant, 525 Southwest Morrison Street, Portland, OR, 97204, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sichuan Fried Rice — marinated tofu, ginger, garlic, nori, toasted green sichuan sauce Vegan
• Fried Rice — white pepper, garlic, ginger, scallion Vegan
• Steamed Mussels — coconut lemongrass broth, grilled vietmanese baguette
• Egg Noodles — yellow miso noodles, sweet chili soy sauce, snap peas, soy cured egg yolk
• Alaskan Halibut — coconut-yuzu dashi, braised leeks, english peas
• Crab Fried Rice — dungeness, red crab, thai basil, lemongrass, lime
• Branzino — crying tiger, herb salad, lime
• Wagyu Ishiyaki — 4oz slices on a hot stone, truffle & soy-cured egg yolk, koshi rice, house pickles
• Korobuta — 10 oz. snake river pork chop, house banchan, gochujang bbq, bibb lettuce, bao

Starters

• Misozuke Maki — miso cured purple daikon & carrot, hearts of palm, thai basil tofu crema Vegan
• Seasonal Greens — arugula, red bibb lettuce, radish, carrot, fresh herbs, miso goma, shiso vinaigrette Vegan
• Edamame — sea salt Vegan
• Suzuki Roll — dungeness crab, striped bass, charred spring garlic, thai chili lime
• Biko Salmon Roll — citrus cured salmon, avocado, cucumber, yuzu kosho, tobiko
• Sunshine Roll — shrimp tempura, cucumber, hamachi, meyer lemon aioli
• Spicy Tuna Roll — house hot sauce, big eye tuna, cucumber, furikake
• Albacore Tataki — seared Oregon albacore, daikon, green tea ponzu, shiso, mint
• Lani's Poke — big eye tuna, red yuzu kosho, avocado, sesame, rice chip
• Blistered Shishitos — yuzu mayo, sesame oil
• B&B — toasted hawaiian rolls, furikake butter
• Departure Wings — thai chili-lime dry leaf rub, pickled cabbage
• Salmon Belly Tartare — crispy sushi rice, avocado yuzu, lemon
• KFC Bao — korean fried chicken, gochujang glaze, pickled cucumber, cilantro
• Shrimp Toast — shrimp, ginger, scallion, brioche, white pepper, sambal shoyu
• Black Tiger Prawn Salad — mint, daikon, tamarind-thai chili dressing, macadamia nuts, coconut-lime crema
• Hand Roll of the Day — changes daily
• Korean Fried Chicken — gochujang glazed chicken karaage, scallion, sesame

Desserts

• Seasonal Sorbet — gluten free, vegan Vegan
• Black Sesame Panna Cotta — passionfruit, candied sesame seeds
• Hawaiian Ube Butter Mochi — macadamia nut crumble, pickled mango

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