Delmonico Steakhouse
Steak house, 3355 S Las Vegas Blvd, Las Vegas, NV
VeganScore 10
Menu
Starters
- Selected Artisanal Cheeses
- Half Dozen Raw Oysters on the Half Shell
- Truffle and Parmesan Potato Chips
- Barbecue Shrimp — chef's daily selection with ver jus mignonette
- Apple Cured Kurobuta Bone-In Bacon — petite rosemary buttermilk biscuit
- Classic Steak Tartare — pickled watermelon rind, traditional garnishes, clarified butter, toasted baguette
- Alaskan Red King Crab Legs — abita root beer glaze
- Beef Carpaccio
- Emeril's Reserve Sturgeon — profiterole, winter squash and apple compote, pipian espuma, pomegranate molasses
- Pan Seared Foie Gras — parmesan reggiano, wild arugula, roasted garlic emulsion, crispy capers
- Braised Pork & Cheese Raviolis — remoulade sauce, teardrop tomatoes
- Caviar Deviled Eggs — pea tendrils, lemon gremolata
- Charred Shishito Peppers — soy garlic, hot honey, toasted hazelnuts
- Point Reyes Quinta Baked Brie Cheese — toasted herb focaccia, seasonal fruit
- Seafood Tower — red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces, traditional garnishes, toast points, citrus crème fraîche
- Traditional New Orleans Gumbo
- Lobster Bisque — maine lobster garnish
- Organic French Onion Soup — gruyere cheese crouton, chives
- Wilted Spinach — caramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette
- Vine-Ripened Heirloom Tomato Salad — burrata cheese, red onion, balsamic vinegar, fresh basil, extra virgin olive oil
- Caesar Salad — prepared tableside for two
- Baby Mixed Greens Salad — creole spiced croutons, sherry vinaigrette, teardrop tomatoes, shaved manchego cheese, red onion
- Iceberg Lettuce Wedge — smoked apple bacon, red onions, buttermilk blue cheese dressing
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