Delmonico's

Steak house, 56 Beaver St, New York, NY

VeganScore 40

Menu

Mains

• Delmonico Prime Rib — Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese
• Turkey Club — Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion
• Delmonico Burger
• Tucci Chicken Parm — Marinara, Mozzarella, Smoked Vodka Sauce
• Caviar Pasta — Linguine Fini, Parmesan Creme, Lemon, Chive Black Pepper, Golden Ossetra Caviar
• Risotto — Pickled Hon Shimeji, Aged Parmesan, Black Truffle
• Faroe Island Salmon
• Chicken a la Keene — English Pea, Cherry Tomatoe Asparagus, Piquillo Creamy Sherry Sauce (Vegan Option Available Upon Request)
• Signature Delmonico Ribeye — 18oz, Brandt Family Farms, CA
• Dry Aged Bone in Ribeye — 22oz, DemKota Ranch, SD
• Petite Filet Mignon — 8oz, Allen Brothers Angus, SD
• Steak & Frites — 7oz, Brandt Family Farms, CA, Served with French Fries & Mustard Aioli
• Delmonico Eye — 12oz, Brandt Family Farms, CA
• Irodori Wagyu New York Strip — 14oz Creekstone Farms, KS
• Wagyu Côte de Boeuf — 40oz, Tomahawk Westholme Wagyu, AU
• Porterhouse for Two — 36oz, DemKota Ranch, SD
• Lobster Newberg — Parsnip Mousseline, Cauliflower, Smoked Trout Roe, Cognac Scented Lobster Bisque, Tarragon Oil
• Lamb Chops — Pistachio, Caramelized Yogurt
• Halibut
• Filet Mignon — 10oz, Allen Brothers Angus, SD
• A5 Miyazaki Strip Loin — 3.5oz, Snow Aged Japanese Wagyu
• Prime Rib Sandwich — Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus
• Norbest Family Turkey — Gravy, Traditional Garnishing
• Black Cod

Breakfast

• The Original Eggs Benedict
• Delmonico's Royal Eggs Benedict — Poached Pasture Eggs, Toasted Brioche, Butter Poached King Crab, Bearnaise, Add Osetra Caviar +40

Starters

• Kumamoto Oysters — Add Osetra Caviar +40
• Chilled Jumbo Prawns — Cocktail Sauce
• Yellowtail Crudo — Avocado, Walnut, Crispy Pearls, Seasoned Shoyu
• Maine Crab Cake
• Caramelized Bacon — Tonic 01 Foie Maple Syrup
• Oscar's Wedge Salad — Iceberg, Marinated Tomato, Pickled Red Onion, Stilton, Applewood Smoked Bacon, Balsamic Blue Cheese Dressing
• Caesar Salad — Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
• Tuna Tartare — Ginger, Cilantro, Togarashi, Rice Crisp, Sherry Vinaigrette
• Burrata
• Caviar Service — 50gr of European Royal Osetra Served with Traditional Accompaniments
• Seafood Plateau — Daily Collection of Raw Bar Seafood & Shellfish, Add King Crab +50
• Steak Tartare
• Black Garlic Buttered Popcorn & Spiced Nuts
• Maine Lobster Crispy Rice — Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion
• Steak on Grilled Sourdough
• Three Sisters — Cow/Sheep/Goats' Milk, Adirondacks, New York
• Vault 5 Select Cheddar — Cow's Milk, Greensboro, Vermont
• Alpha Tolman — Cows' Milk, Greensboro, Vermont
• Toma Truffle — Cow's Milk
• Bay Blue — Cow's Milk
• Dressed Oysters — Add Ossetra Caviar +40

Desserts

• Sorbet — Mango, Coconut, Raspberry Vegan
• Delmonico's Original Baked Alaska — Banana Gelato, Walnut Cake, Apricot Jam, Created in Delmonico's Kitchens in 1867
• Cheesecake
• Chocolate Symphony — Dark & White Chocolate Mousse, Malted Chocolate Ice Cream
• Ice Cream — Vanilla, Hazelnut, Chocolate
• Pumpkin Pie — Sweet Creme Fraiche
• Cherry Pie — Sweet Creme Fraiche
• Valentines Day Baked Alaska — Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico's Kitchens in 1867
• Seasonal Pie — Ice Cream

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