Délice de Bernay

Bakery, 178 W Houston St, New York, NY

VeganScore 100 · Fully vegan · 17 vegan main dishes

Menu

Mains

• Tournedos Rossini — Tender "steak" fillet topped with "foie gras" and served with a truffle wine-infused sauce and fresh shaved black truffle. Vegan
• Cassoulet Toulousain — Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF) Vegan
• Coq au Vin — Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (SF-NF-GF) Vegan
• Tagliatelle aux Fruits de Mer — Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF) Vegan
• Poulet Basquaise — Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina. (NF-SF) Vegan
• Boeuf Bourguignon — Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (NF-SF-GF) Vegan
• Steak Tartare — Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF) Vegan
• Aiguilette de Canard — Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF) Vegan
• Crabe Pané aux Choux de Bruxelles — Slightly crispy "crab" cake topped with tartar sauce and served with Brussels sprouts. (SF-NF) Vegan
• Steak Frites — Slightly crispy Chunk "steak" served with black truffle French fries. (NF) Vegan
• Ratatouille Niçoise — Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil. (SF-GF-NF) Vegan
• Coquilles St Jacques — Pan seared seaweed "scallops" on top of sautéed spinach. Vegan
• Mr Petrossian — Konjac smoked "salmon", Crème fraiche, avocado puree and dill. (SF-GF-NF) Vegan
• La Paysanne — "Bacon" bits, roasted tomatoes, onions, potatoes and coconut emmental cheese. (GF-NF-SF) Vegan
• Mr Rabelais — Toulouse "sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF) Vegan
• Mr Seguin — "Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF- can be made NF) Vegan
• Leonard de Vinci — French Ratatouille and coconut emmental cheese. (NF-GF-SF) Vegan

Starters

• Escargots Beurre Maitre D'hotel — Oyster mushrooms "snails" in parsley garlic butter. (Can be served GF-SF) Vegan
• Oeuf Meurette a la Bourguignonne — Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. Vegan
• Foie Gras Végétal — Tahini pâté "Foie gras" served with fig jam. (can be made GF-SF) Vegan
• Velouté de Carotte — Carrot soup with pink lentils and garlic butter. (can be made GF-SF) Vegan
• Brie Roti Végétal — Roasted melted "brie" cheese cooked with thyme, served with potatoes. (can be made GF-SF) Vegan
• Plateau de Fromage Végétal — Combination of four French cashew cultured cheeses. (can be made GF-SF) Vegan
• Verrine de Saumon — Layered "salmon" with creamy avocado and garlic cheese. Vegan
• Soupe a L'oignon Gratinee — French onion soup, croutons, "gruyere" cheese. (SF-NF) Vegan
• Tomate et Fromage Bluffonne — Tomatoes & "burrata" a la Mediterranean. (GF-SF) Vegan
• Salade Nicoise — Arugula, tomatoes, cucumbers, fava beans, 3 colored peppers, black olives, onions garlic basil, balsamic olive oil served with a boiled "egg". (SF) Vegan

Desserts

• La Lolotte — Roasted bananas, melted dark chocolate and coconut whipped cream. (SF-NF) Vegan
• La Francinette — Strawberries, melted dark chocolate and coconut whipped cream. (SF-NF) Vegan
• La Bordelaise — Salted caramel, roasted apple, vanilla ice cream. (SF) Vegan
• La Parisienne — Melted dark chocolate, roasted almonds and coconut whipped cream. (SF- can be made NF) Vegan
• La Suzette — Crepe flambe with orange liquor Grand Marnier, cooked in lemon and cashew butter. (SF) Vegan
• La Nanane — Roasted pears and almonds, melted dark chocolate and coconut whipped cream. (SF) Vegan
• La Bryan — Salted caramel, gingerbread crouton and coconut whipped cream. (SF-NF) Vegan
• La Toulousaine — Salted caramel, bananas and coconut whipped cream. (SF-NF) Vegan
• Lavender Infused Rice Pudding — (SF-NF-GF) Vegan
• Orange Creme Brulee — (SF-NF-GF) Vegan
• Dark Chocolate Mousse — (SF-NF-GF) Vegan
• Oat Milk Chocolate Cake — (SF) Vegan
• Pain Perdu — Authentic French Toast (SF-NF) Vegan
• Butter Croissant Vegan
• Chocolatine — Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). Vegan
• Pain au Chocolat Praline — Flaky pastry filled with rich chocolate and hazelnut butter cream. Vegan
• Almond Croissant — Crispy pastry filled with smooth almond cream and topped with toasted almonds. Vegan
• Pain au Chocolat a la Pistache — Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio butter. Crisp on the outside. Vegan
• Pain aux Raisin — A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. Vegan
• Almond Chocolat Croissant — Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. Vegan
• Croissant Eclair — A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an éclair. Vegan
• Croissant Cookie Dough — A flaky vegan croissant baked with rich chocolate chip cookie dough inside. Vegan
• Milles Feuilles / Napoléon — Pastry made of three layers of puff pastry alternating with two layers of vanilla pastry cream. Vegan
• Roulé Praliné — French butter snail with 99% pure hazelnut cream and dark chocolate. Vegan
• Roulé Beurre de Pomme — French butter snail with apple butter and roasted coconut caramel. Vegan
• Roulé au Beurre d'Amande — French butter snail filled with almond butter and roasted walnuts. Vegan
• Roulé a la Cerise — French butter snail baked with cherry butter. Moist and juicy. Vegan
• Plain Danish Vegan
• Fruit Danish — Pastry cream, strawberry coulis and wild berries. Vegan
• Cinnamon Escargot — Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. Vegan
• Madeleines — Small, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. Vegan
• Waffle Liégoise — Authentic liégeoise waffle, caramelized with pearl sugar for a golden, crunchy exterior and soft, buttery center topped with coconut condensed milk Vegan
• Fraisier Cake — Layers of soft sponge and silky vanilla crème mousseline, filled with fresh strawberries. Vegan
• Opera Cake — Classic French layered dessert made with oat sponge, coffee buttercream, and dark chocolate ganache. Vegan
• Macarons — Rose, Lavender, Blueberry, Passion fruit, Strawberry, Apricot, Banana chocolate, Lemon. Vegan
• Citronnée aux Amandes — Lemon Almond Cake with Frosting. Vegan
• Moelleux au Chocolat — Velvety Cake, Molten Chocolate Heart. Vegan
• Cake Marbré Coco-Myrtille Vegan
• Marbré au Chocolat Vegan
• Apple Crumble Tart Vegan
• Cheesecake Vegan
• Sablé Chocolat-Amande Salé Vegan
• Sablé Framboise Vegan
• L'alchimiste Cookie — Filled with nourishing clusters of cranberries, raisins and pumpkins seeds. Vegan
• Tournedos Croissant — Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles Vegan
• Petrossian Croissant — Cream cheese, capers, dill, French "caviar". Vegan
• Croissant Gratiné — "Gruyere", green onion, parsley mayo, shredded cheese. Vegan
• Pastry du Matin — Scrambled "egg", "bacon" & cheese. Vegan
• Pastry Fromager — Truffle "brie", "gruyere" and "emmental" with garlic mayo Vegan
• Ham and Cheese Croissant — Truffle "brie", "gruyere" and "emmental" with garlic mayo Vegan
• Quiche — Daily flavor. Vegan
• Truffled Croque Monsieur — Classic French sandwich made vegan, with plant-based cheese, koji ham and creamy béchamel, toasted to golden perfection with black truffle oil. Vegan
• Fraisier — Layers of soft sponge and silky vanilla crème mousseline, filled with fresh strawberries. Vegan
• Couronne Citron Amendes — A fluffy, delectable almond cake topped with lemon floral frosting. Vegan
• Giant Milles Feuilles — Pastry made of three layers of puff pastry alternating with two layers of vanilla pastry cream. Vegan
• Giant Chausson aux Pommes — Puff pastry, golden and flaky, filled with tender apples gently cooked with sugar and a hint of spice. Vegan
• Forêt-Noire — Layers of chocolate sponge cake (génoise) soaked in Kirsch cherry brandy, filled with chantilly and tart cherries. Vegan
• Coconut Custard Pie — Made with organic coconut cream and pure vanilla extract. The slow-baked filling and flaky crust is topped with toasted coconut. Vegan
• Lemon Almond Loaf — Moist loaf is infused with lemon zest and almonds. (14 slices). Vegan
• Blueberry Coconut Loaf — A moist, hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut. Vegan
• Chocolate Marble Loaf — This chocolate and vanilla beauty is gluten-free, moist, crumbly, and delicious. Vegan

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