Délice & Sarrasin
restaurant, 178 West Houston Street, New York, NY, 10014, New York City, NY
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- Tournedos Rossini — Tender "steak" fillet topped with "foie gras" and served with a truffle wine-infused sauce and fresh shaved black truffle. Vegan
- Tagliatelle aux Fruits de Mer — Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF) Vegan
- Steak Frites — Slightly crispy Chunk "steak" served with black truffle French fries. (NF) Vegan
- Ratatouille Niçoise — Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil. (SF-GF-NF) Vegan
- Leonard de Vinci — French Ratatouille and coconut emmental cheese. (NF-GF-SF) Vegan
- Cassoulet Toulousain — Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)
- Coq au Vin — Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (SF-NF-GF)
- Poulet Basquaise — Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina. (NF-SF)
- Boeuf Bourguignon — Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (NF-SF-GF)
- Steak Tartare — Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF)
- Aiguilette de Canard — Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)
- Crabe Pané aux Choux de Bruxelles — Slightly crispy "crab" cake topped with tartar sauce and served with Brussels sprouts. (SF-NF)
- Coquilles St Jacques — Pan seared seaweed "scallops" on top of sautéed spinach.
- Mr Petrossian — Konjac smoked "salmon", Crème fraiche, avocado puree and dill. (SF-GF-NF)
- La Paysanne — "Bacon" bits, roasted tomatoes, onions, potatoes and coconut emmental cheese. (GF-NF-SF)
- Mr Rabelais — Toulouse "sausage", Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF)
- Mr Seguin — "Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese. (GF-SF- can be made NF)
Starters
- Foie Gras Végétal — Tahini pâté "Foie gras" served with fig jam. (can be made GF-SF) Vegan
- Plateau de Fromage Végétal — Combination of four French cashew cultured cheeses. (can be made GF-SF) Vegan
- Escargots Beurre Maitre D'hotel — Oyster mushrooms "snails" in parsley garlic butter. (Can be served GF-SF)
- Oeuf Meurette a la Bourguignonne — Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms.
- Velouté de Carotte — Carrot soup with pink lentils and garlic butter. (can be made GF-SF)
- Brie Roti Végétal — Roasted melted "brie" cheese cooked with thyme, served with potatoes. (can be made GF-SF)
- Verrine de Saumon — Layered "salmon" with creamy avocado and garlic cheese.
- Soupe a L'oignon Gratinee — French onion soup, croutons, "gruyere" cheese. (SF-NF)
- Tomate et Fromage Bluffonne — Tomatoes & "burrata" a la Mediterranean. (GF-SF)
- Salade Nicoise — Arugula, tomatoes, cucumbers, fava beans, 3 colored peppers, black olives, onions garlic basil, balsamic olive oil served with a boiled "egg". (SF)
Desserts
- La Lolotte — Roasted bananas, melted dark chocolate and coconut whipped cream. (SF-NF) Vegan
- La Francinette — Strawberries, melted dark chocolate and coconut whipped cream. (SF-NF) Vegan
- La Parisienne — Melted dark chocolate, roasted almonds and coconut whipped cream. (SF- can be made NF) Vegan
- La Suzette — Crepe flambe with orange liquor Grand Marnier, cooked in lemon and cashew butter. (SF) Vegan
- La Nanane — Roasted pears and almonds, melted dark chocolate and coconut whipped cream. (SF) Vegan
- La Bryan — Salted caramel, gingerbread crouton and coconut whipped cream. (SF-NF) Vegan
- La Toulousaine — Salted caramel, bananas and coconut whipped cream. (SF-NF) Vegan
- Lavender Infused Rice Pudding — (SF-NF-GF) Vegan
- Orange Creme Brulee — (SF-NF-GF) Vegan
- Dark Chocolate Mousse — (SF-NF-GF) Vegan
- Oat Milk Chocolate Cake — (SF) Vegan
- Pain Perdu — Authentic French Toast (SF-NF) Vegan
- La Bordelaise — Salted caramel, roasted apple, vanilla ice cream. (SF)
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