DelBianco Italian Restaurant

Italian restaurant, 423 Madison Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti al Pomodoro — Spaghetti with San Marzano tomatoes and basil Vegan
• Ravioli di Carne al Tartufo — Dry aged meat ravioli with truffle and asparagus
• Gnocchi al Pesto — Gnocchi with pesto sauce
• Paglia e Fieno — Straw & hay pasta with peas, prosciutto, and heavy cream
• Spaghetti alla Carbonara — Egg yolk, guanciale, and pecorino Romano
• Cavatelli alla Vaccinara — Oxtail ragù with pecorino
• Linguine alle Vongole e Broccoli Rabe — Linguine with Manila clams, garlic, white wine, Calabrian chili, and broccoli rabe
• Spaghetti Ghitarra Ai Frutti di Mare — Homemade seafood spaghetti with toasted bread
• Risotto Gamberi e Zucchine — Vialone Nano rice with shrimp and zucchini
• New York Strip
• Classic Filet Mignon
• Bone In Ribeye
• Salmone alla Griglia — Grilled Faroe Island salmon with zucchini and mashed potatoes
• Branzino — Grilled fillet of branzino with spinach and roasted potatoes
• Calamari alla Griglia — Grilled squid with arugula, grape tomato, and red onion
• Pollo al Casseroula con Funghi — Boneless chicken with spicy sausage and mushrooms
• Pollo alla Pizzaiola — Chicken breast with tomato, mozzarella, and oregano
• Saltimbocca alla Romana — Veal scaloppine with prosciutto, sage, white wine, and mashed potatoes
• Costata di Maiale al Forno — Double-cut pork chop with fingerling potatoes, asparagus, and EVOO
• Ravioli di Carne e Ricotta — Dry aged meat ravioli with butter, sage, and Parmigiano
• Pollo al Limone — Boneless chicken with lemon marinated sauce and olives

Starters

• Lentil Vegan
• West Coast Oysters
• Caprese di Burrata — Imported burrata with tomatoes and basil
• Tuna Tartare — Avocado, sesame seeds, and toasted bread
• Tagliere di Salumi e Formaggi — Selection of imported cured meats, Pecorino Toscano, and Parmigiano
• Polpette Wagyu — Wagyu meatball with ricotta and tomato
• Jumbo Lump Crab Cake — Jumbo crab meat with aioli
• Clams Casino — Clams with pancetta and red pepper
• Cozze e Vongole al Pomodoro — PEI mussels and Manila clams with garlic, white wine, grape tomatoes, and toasted bread
• Fritto di Calamari — Crispy fried calamari with zucchini
• East & West Coast Oysters
• Gem Caesar — Baby romaine with white anchovies and croutons
• Insalata di Spinaci con Funghi, Parmigiano, Noci, Guanciale — Baby spinach with walnuts, Parmigiano, mushrooms, and balsamic
• Insalata di Mais con Avocado e Feta — Corn, grape tomatoes, cucumber, avocado, red onion, and feta
• Insalata di Rapa Rossa con Formaggio di Capra e Pistacchio — Red beets, arugula, goat cheese, and pistachio
• Zuppa del Giorno
• Polpo Carpaccio — Sun-dried tomato, olives, celery, and lemon
• Iceberg Wedge — Pepper corn and Gorgonzola

Desserts

• Fruit Plate Vegan
• Sundae al Chocolate e Amaretti
• Sallame Cioccolato
• Cheesecake

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