Del Seoul

Korean restaurant, 2568 N Clark St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Blackened Tofu Taco — Blackened Tofu w/ an edamame, corn and tomato succotash. Shishito-aji salsa verde, Asian herbs and flour tortilla. Vegan
• Japchae (Vegan/Vegetarian) — Sweet potato glass noodles, shitake mushrooms, woodear mushrooms, onion, carrot, peppers, soy, sesame oil and sesame seeds. Vegan
• Sesame-Chili Shrimp Taco — Panko shrimp, sesame-chili aioli, onions and cilantro, slaw, sesame.
• Sambal Fish Taco — Tempura Haddock, pickled onions, napa slaw, asian chili aioli, flour tortilla.
• Kalbi Taco — Grilled short rib, cilantro-onion relish, slaw, sesames.
• BBQ Pork Taco — Spicy Pork, cilantro-onion relish, slaw and sesames.
• BBQ Chicken Taco
• Kalbi Bento — USDA Choice short rib w/ soy marinade.
• Bulgogi Bento — USDA Choice flatiron steak w/ soy marinade.
• Spicy BBQ Pork Bento — Spicy Gochujang Marinade: Tangy, sweet, smoky, grilled.
• Spicy BBQ Chicken Bento — Spicy Gochujang Marinade. Tangy, sweet, smoky and grilled.
• Bulgogi Sandwich — USDA Choice flatiron steak w/ soy marinade.
• Sesame-Chili Shrimp Sandwich — Hand-battered panko shrimp, sesame-chili aioli, Bahn Mi veggies.
• "O.G." Chicken (Original Ganpoongi) — Korean-style "Orange Chicken." Breaded boneless chicken w/ a sweet chili glaze w/ scallion, peppers & onion w/ white rice.
• Bibimbop / Dolsot Bibimbop — Korean-style rice bowl w/ grilled ribeye, shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce.
• Veggie Bibimbop / Dolsot Veggie Bibimbop — Korean-style rice bowl w/ shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce.
• Kid's BBQ Plate — Steamed rice served with choice of beef, spicy BBQ chicken or spicy BBQ pork.

Starters

• K-town Chicken Wings — Jumbo "lollipopped" wings w/ a sweet soy, chili and garlic glaze.
• Kalbi Poutine — French fries topped with slow braised short rib, blended cheeses, seasoned crema, scallions and house-pickled red onions.
• Kimchi Fries — French fries with sauteed kimchi, onions and pork belly, scallions, melted cheddar and jack and sour cream.
• Seoul-Style Street Dumplings — (6 pc.) Steamed handmade pork and beef dumplings, 100-year-old-recipe with sake-soy dipping sauce.
• Pan-Fried Dumplings — (6 pc.) Pan-fried handmade pork and beef dumplings with sake-soy dipping sauce.
• Spicy Tofu Hotpot — (aka Haemul Soontofu) Hotpot with beef, mussels, clams, shrimp, oysters, silken tofu, egg, onion, zucchini in a spicy chili broth. Served with rice and kimchi.
• Yukaejang — Winter Soup Special: Shredded beef, taro stems, gosari(fernbrake), bean sprouts, onions, scallion and egg. Served with rice and kimchi.
• Miso Soup — with tofu and scallions.

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