Del Frisco's Double Eagle Steakhouse
Steak house, 1221 Ave of the Americas, New York, NY
VeganScore 30
Menu
Mains
- Tuna Poke Bowl — Sushi Rice, Avocado, Cucumber, Edamame, Sesame, Spicy Asian Slaw
- Del's Wagyu Cheeseburger — 8 oz. WinterFrost Wagyu Patty, Aged White Cheddar, Lettuce, Tomatoes, Pickles, Brioche Bun, Del's Special Sauce
- Wagyu Cheesesteak
- Lobster Roll — Served Warm with Clarified Butter or Chilled with Remoulade
- Pan Roasted Arka Salmon — Roasted Baby Artichokes, Pea & Edamame Puree, Morel Mushrooms, Beurre Blanc
- Chicken Piccata — Fresh Sautéed Spinach, Lemon Caper Sauce
- Broiled Swordfish — 10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata
- Filet Medallions
- Filet Mignon
- Bone-In Filet
- Snake River Farms Wagyu Filet
- Prime Ribeye
- Bone-In Prime Ribeye
- Prime Strip
- Bone-In Prime Strip
- Prime Porterhouse
- Prime Tomahawk
- Double Bone Kurobuta Pork Chop
- Japanese A5
- Kobe
- 45 Day Dry-Aged Prime Strip
- 45 Day Dry-Aged Prime Ribeye
- Seared Chilean Sea Bass — Crab Fried Rice, Black Bean Garlic Sauce
- Sesame Crusted Ahi Tuna — Daikon Radish Salad, Wasabi Emulsion
- Del's Jumbo Lump Crab Cakes — Cajun-Lobster Cream Sauce
- Broiled Alaskan King Crab — Drawn Butter, Grilled Lemon
- Broiled Cold Water Lobster Tail — Carved Tableside, Drawn Butter, Grilled Lemon
- Roasted Half Chicken — Whipped Potatoes, Chicken Jus, Grilled Lemon
- Surf & Turf Filet Trio — Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp
- Double Bone Lamb Chops — Pistachio & Herb Crust, Balsamic Figs, Charred Pearl Onions
- Braised Angus Short Rib
Starters
- Shellfish Tower — A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.
- Caviar Service
- Beef Carpaccio — Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini
- Petite Cold Water Lobster Tail — Lemon, Cocktail Sauce
- Oysters Shucked — Red Wine Criolla Vinaigrette
- Tuna Tartare — Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips
- Tuna Sashimi — Serrano, Cilantro, Unagi Sauce
- King Crab Rainbow Roll — Salmon, Ahi Tuna, Spicy Asian Mayonnaise
- Ginger Scallion Crispy Rice — Ahi Tuna, Hamachi, Wasabi Aioli
- Yellowtail Crudo — Pistachio, Mint, Gochugaru
- Del's Jumbo Lump Crab Cake — Cajun-Lobster Cream Sauce
- Shanghai-Style Fried Calamari — Crushed Peanuts, Scallions
- Oysters Rockefeller — Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs
- Wagyu Meatballs — Red Fresno Chile, Fresh Basil
- Dynamite Shrimp — Sweet & Spicy Thai Chili Mayo
- Thick-Cut Nueske's Bacon — Au Poivre, Bourbon Molasses Glaze
- Charred Octopus — Calabrian Chili Romesco, Chorizo Spiced, Almonds
- Del's Salad — Croutons, Crisp Bacon
- Blue Cheese Lettuce Wedge — Danish Blue Cheese Dressing
- Classic Caesar — Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
- Heirloom Tomato and Burrata Salad — Pesto, Balsamic Glaze
- Lobster Bisque — Crème Fraîche, Chives
- Steakhouse Salad — Sliced Prime Sirloin Cap, Mixed Greens, Bacon, Tomatoes, Blue Cheese, Avocado, Parmesan, Horseradish Dressing
- Chirashi Cobb Salad — Sesame Seared Tuna, Octopus, Jumbo Shrimp, Lobster Salad, Bacon, Hard Boiled Egg, Red Onion, Asian Vinaigrette
- Jumbo Shrimp Greek Salad
Desserts
- Sorbet — Featured Seasonal Flavor Vegan
- Warm Butter Cake — Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
- Strawberry Hibiscus Cheesecake
- Tiramisu Crème Brûlée
- Lemon Doberge Cake — Six Layers, Lemon Buttercream Icing, Lemon Glaze
- Chocolate Mousse Cake — Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse
- Beignets
- Berries & Cream — Chef's Selection of Seasonal Berries, Fresh Whipped Cream
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