Deep Purpl Acai

Health food restaurant, 810 N Clark St, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Acai Bowl — Acai base with unlimited toppings. Vegan
• 4 x 20 oz Bowls — 4 Large (20 oz) fully customizable acai bowls, unlimited toppings. Vegan

Breakfast

• Avocado Toast — Crispy bread topped with creamy avocado and finished with chia and hemp seeds. Vegan
• PB Toast — Crispy bread topped with peanut butter, banana, strawberries, blueberries, and a drizzle of honey.
• Chocolate Hazelnut Toast — Crispy bread topped with chocolate hazelnut spread, banana, strawberries, hemp seeds, and goji berries.

Starters

• Ham & Cheese Empanada — Smoked ham, mozzarella, shredded parmesan and oregano.
• Spinach & Cheese Empanada — Spinach chopped and sautéed with diced onions mixed with creamy house made béchamel sauce and mozzarella cheese.
• Bacon, Dates & Goat Cheese Empanada — Crispy Applewood smoked bacon sweetened with thinly sliced dates and goat cheese.

Desserts

• Acai Pints — 16 oz acai pint of our signature acai. Vegan

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