Dee's

Chinese restaurant, 1114 W Armitage Ave, Chicago, IL

VeganScore 80 · 16 vegan main dishes

Menu

Mains

• Black Bean Sauce — Stir-fried in a house black bean sauce Vegan
• Teriyaki Sauce — Served with your choice of miso or hot and sour soup, with steamed vegetables Vegan
• Kung Pao Sauce — Vegetables and peanuts in a spicy sauce Vegan
• Cashew Nut with Vegetables Vegan
• Sweet & Sour Sauce Vegan
• Szechuan Sauce — Shredded carrots and celery cooked in a spicy sauce Vegan
• Garlic Sauce Vegan
• Sesame Sauce — Crispy & coated in sweet sesame sauce with steamed broccoli Vegan
• Mongolian Sauce — Wok tossed scallions over crispy rice noodles in our chef's special sauce Vegan
• Orange Sauce — Deep-fried, tossed with fresh orange peel Vegan
• Lemon Sauce — Crispy coated in our chef's special lemon sauce Vegan
• Shiitake Mushrooms, Pea Pods & Water Chestnuts Vegan
• Basil Leaves — Stir-fried with assorted vegetables in spicy sauce Vegan
• String Beans — Served in a Szechuan sauce Vegan
• Mixed Vegetables — Stir-fried in a light sauce Vegan
• Rice Noodles — Wide rice noodles with vegetables Vegan
• General Tso's Sauce — Deep-fried, cooked with oyster and ginger sauce
• Dee's Crispy Duck — Deep-fried 1/2 duck marinated in our chef's special sauce
• Shrimp with Lobster Sauce — Shrimp dressed in a wine sauce with egg white
• Szechuan Tomato Shrimp — Cooked in a tomato based sauce with onions
• Fried Garlic Prawns — Crispy coated prawns stir-fried with onions in a sweet garlic spicy sauce
• Lucky Shrimp Family — Seafood combo cooked with vegetables
• Scallops with Bok Choy — Sea scallops cooked with the Chinese bok choy vegetable
• Hot and Spicy Beef
• Sukiyaki — Sliced beef, bean curd, mushroom, napa, yam noodles, green onion in broth
• Twice Cooked Pork — Shredded pork and cabbage cooked with spicy brown sauce
• Oyster Sauce — Cooked with Broccoli
• Mushu Style — Thin pancakes filled with vegetables and choice of stuffing
• Stir Fried with Vegetables — Stir fried with vegetables in a brown sauce
• Chow Mein Noodles — Crispy noodles
• Yakisoba Noodles — Japanese ramen noodles stir-fried with vegetables in a brown sauce
• Curry Udon — Japanese thick noodles and vegetables in a curry broth
• Ten-Don — Shrimp & veggie tempura over rice, teriyaki sauce
• Seafood & Napa Veggies in Broth
• Tempura Udon Noodles — Shrimp & veggie tempura in broth
• Fried Rice

Starters

• Spring Roll — Crispy rolls filled with vegetables Vegan
• Scallion Cake — Chinese pancakes filled with scallions Vegan
• Edamame — Lightly salted soybeans. Served either hot or cold Vegan
• Seaweed Salad — Seaweed marinated in a sweet vinegar dressing Vegan
• Cucumber Pickle Salad — Cucumbers marinated in a sweet vinegar dressing Vegan
• House Salad — Served with ginger dressing Vegan
• Oshinko — Assorted pickled veggies Vegan
• Egg Rolls — Crispy rolls filled with shrimp, chicken and vegetables
• Crab Rangoon — Crab meat and lite cream cheese in a crispy shell
• Dee's Spare Ribs
• Pot Stickers — Dumplings filled with ground pork and vegetables or vegetables only
• Shrimp Toast — Deep-fried, minced shrimp served over toast
• Wasabi Shumai — Pork and vegetables with a hint of wasabi flavor; hot and spicy
• Shrimp Shumai — Shrimp and vegetables wrapped in shumai skin
• Szechuan Crispy Shrimp — Deep-fried shrimp marinated with a special hot sauce; hot and spicy
• Asparagus Beef Rolls — Asparagus rolled with thinly sliced rib-eye in teriyaki sauce
• Lettuce Cups — Quickly cooked chicken and vegetables served with cool lettuce cups
• Garlic Calamari — Crispy squid cooked with jalapeno, onion and garlic; hot and spicy
• Yaki Tori — Broiled chicken & veggie skewers
• Pan Friend Scallops — Lemon flavored soy
• Deep Fried Oysters — House sauce
• Agedashi Tofu — Deep-fried, spicy daikon, scallion, tempura sauce
• Tempura Appetizer — Shrimp or vegetable fried in a golden tempura batter
• Tuna Masako — Tuna mixed with masako roe wrapped in seaweed, lightly battered, deep fried
• Dynamite — Baked scallops mixed with flying fish egg, avocado, mushrooms, mayo
• Tora Nome (Tiger Eyes) — Baked salmon wrapped in squid
• Soft Shell Crab — Deep friend, vinegar sauce
• Sesame Cold Noodles — Chilled noodles dressed with a peanut sauce and garnished with cucumbers
• Kimchi — Spicy pickled cabbage
• Sunomono Moriwase — Seafood, cucumber, vinegar sauce
• Tako Sansai — Octopus & marinated veggies, sesame oil, fish egg (mild or spicy)
• Hamachi Jalapeño — Yellowtail belly, thinly sliced jalapeño, light soy
• Pacific Oyster Shooter — Seattle oysters, scallion, fish egg, secret house sauce
• Seared Garlic White Tuna — Light soy
• Sashimi Appetizer — Fresh raw fish & ocean delicacies
• Salmon Gone Wild — Thinly sliced salmon belly, salmon roe, flying fish egg, chopped wasabi
• Sake Kawa — Salmon skin salad
• Hot & Sour Soup — Pork with bamboo shoots, tofu, egg and mushrooms in a hot & sour broth
• Miso Soup — Tofu, seaweed and scallion in a miso broth
• Egg Drop Soup
• Wonton Soup — Pork or Shrimp wontons in a chicken broth
• Clear Soup — Yam noodle, spinach, mushroom
• Seafood Soup — Feeds two
• Sizzling Rice Soup

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