Dee Dee Vegan Thai

Thai, 4260 SE Hawthorne Blvd, Portland, OR

VeganScore 90 · 17 vegan main dishes

Menu

Mains

• Singapore Vegan Noodle — Pan-fried Rice vermicelli noodles with fresh garlic, mixed vegetables, mushroom, onions and curry powder. Vegan
• Drunken Noodles — Pan-fried wide-size rice noodles with onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves. Vegan
• Pad Thai — Most famous of Thai noodles stir fried with choice of protein, green onions, bean sprouts, & crushed peanuts Vegan
• Spicy Coconut Noodles — Rice noodles in spicy coconut milk soup with choice of protein, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro. Vegan
• Pad See Ew — Pan-fried wide-size rice noodles with broccoli, and carrots, flavored with sweet soy sauce. Vegan
• Avocado Noodle Curry — Steamed rice noodle with broccoli, spinach, choice of protein topped with our Peanut curry sauce and avocado. Vegan
• Spicy Basil — Stir-fried choice of protein with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil Vegan
• Bok Choy — Pan fried choice of protein with fresh Bok Choy in our home-style garlic sauce and black pepper serve with jasmine rice Vegan
• Garlic Lovers — Stir-fried choice of protein with fresh garlic, cilantro, assorted mushrooms, onions, black pepper, and green onions Vegan
• Lovely Ginger — Stir-fried choice of protein with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions, and black pepper Vegan
• Cashew — Stir-fried choice of protein with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions. Vegan
• Yellow Curry — Choice of protein, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry. Vegan
• Pa Nang Curry — Choice of protein, kaffir leaves, basil leaves, green beans, and bell peppers cooked with coconut milk in Panang curry. Vegan
• Peanut Curry — Homemade peanut sauce and delicious red curry with bell pepper, carrots, broccoli, and your choice of protein. Vegan
• Kang Tae Po — Delicious tamarind red curry with choice of protein, Bok Choy, broccoli, spinach, bell pepper, basil leave, kaffir lime leave. Vegan
• Pumpkin Curry — Delicious red curry with choice of protein, spinach, Thai pumpkin, bell peppers, and sweet basil. Vegan
• Garden Vegan Curry — Fresh tofu, zucchini, broccoli, spinach, potatoes, carrots, onions and bell peppers, in a delightful Thai yellow curry. Vegan
• Glass Noodle — Stir-fried low carb glass noodle with choice of protein, fresh garlic, egg, tomato, cabbage, onions, carrots and black pepper.
• Khao Soi — Famous Northern-style curry with egg noodles, Soy Curls or Fresh Tofu, shallots, Thai pickled cabbage, and bean sprouts, topped with crispy noodles, green onion, and cilantro.
• I Love Veggie — Stir-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in a house special sauce
• Red Curry — Choice of protein, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry.

Starters

• Asian Rice Soup — Jasmine rice with vegetable broth, cabbage, carrot, napa, soy curls, green onions, roasted garlic, white pepper and cilantro. Vegan
• Tom Yum — Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped with cilantro. Vegan
• Tom Kah — Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro. Vegan
• Fried Tofu — Golden-fried fresh tofu served with plum sauce and crushed peanuts. Vegan
• Naked Wings — Golden fried cauliflower florets coated in gluten-free batter & breading served with our homemade spicy plum sauce. Vegan
• Fresh Wrapped — Rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro, and tofu, served with peanut sauce. Vegan
• Coconut Zucchini — Golden fried coconut-batter fresh zucchini served with spicy sour sauce and crushed peanuts. Vegan
• Tofu Satay — Skewers of grilled tofu marinated in a light curry served with peanut sauce and cucumber salad. Vegan
• Steamed Dumpling — Steamed dumpling stuffed with vegetables, served with bean sprout, chive and Thai style soy ginger sauce. Vegan
• Edamame — Steamed Edamame with sea salt Vegan
• Karee Puff — Red potato, caramelized onion, and carrot wrapped in pastry skin. Served with cucumber salad Vegan
• Pumpkin Tempura — Fried tempura battered oriental pumpkin, served with spicy plum sauce Vegan
• Avocado Green Salad — Fresh tossed mesclun mix salad, fresh avocado, carrots, and tomatoes with a vegan vinaigrette dressing. Vegan
• Papaya Salad Vegan — Most famous Thai spicy green papaya salad, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with sticky rice. Vegan
• Larb Vegan — Diced Soy Curls or tofu mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce and served with fresh lettuce. Vegan
• Cucumber Salad Vegan
• Pot Sticker — Homemade dumpling stuffed with vegetables, served with Thai style soy ginger sauce.
• Spring Roll Veggies — Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce.

Desserts

• Ripe Mango With Sweet Sticky Rice Vegan
• Sesame Ball — A delightful treat featuring a crispy sesame-coated exterior and a chewy interior filled with sweet red bean paste, offering a perfect balance of texture and flavor. Vegan
• Rice Pudding — Black rice in sweet coconut milk Vegan
• Sesame Ball (8) — Golden fried home style rice sesame ball filling with red bean paste Vegan
• Fried Banana Vegan

Other

• Spicy Fried Rice — Spicy fried rice with choice of protein, fresh chili, garlic, onions, bell peppers, green onions, black pepper & basil. Vegan
• String Beans — Pan fried string beans with fresh garlic and chili in the special house sauce. Vegan
• Cauliflower Crispy Basil — Golden fried cauliflower, pan fried with fresh chili, garlic, onion, string bean, bell peppers and basil leaves serve with Jasmine rice. Vegan
• Peanut Sauce Fried Rice — Fried rice with choice of protein, broccoli, onions, tomatoes, with peanut sauce, serve with fresh cucumber, cilantro and green onions Vegan
• Hawaiian Fried Rice — Fried rice with protein, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber. Vegan
• Coconut Vegan Vegetables — Chinese eggplant, Asian pumpkin, fresh tofu, zucchini, yellow squash, carrots, broccoli, green beans, coconut meat, and basil leaves sautéed in a coconut sauce.
• Mapo Tofu — Stir-fried Chinese eggplant, fresh tofu, assorted mushrooms, bell peppers, onions, black bean sauce & basil leaves
• Thai Grilled Eggplant — Marinated grilled Chinese eggplant, steamed broccoli, stir-fried fresh tofu, and fresh garlic in house special chili sauce.

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