Decoy

Chinese restaurant, 529 Hudson St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Soft & Crunchy Vegetable Fried Rice Vegan
• Peking Duck Dinner — All duck dinners are served with house-made pickles, Decoy chips, duck consomme shots, house-made pancakes, traditional hoisin & cranberry sauces
• BBQ'd Pork Belly with Korean Rice Cake
• Marinated & Grilled Creekstone Rib Steak
• Steamed Seabass with Black Bean Sauce
• Crispy Whole Red Snapper with Chili Garlic Crunch
• Grilled Prime Creekstone Bone-In N.Y. Strip Steak — 16 oz., Dry-Aged for 28 days ($18 Supplement)
• Grilled Lobster with Truffled Cauliflower Cream — ($16 Supplement)
• Crab & Scallop Fried Rice — Supplement $6
• BBQ'd Duck Fried Rice

Starters

• Three Color Vegetable Dumplings Vegan
• Mushroom & Vegetable Spring Rolls — (2) Vegan
• Kumamoto Oysters, Yuzu Ice
• Octopus Salad, Pickled Cucumber
• Diced Tuna Salad, Crispy Noodles
• Truffle Crab & Corn Chowder
• RedFarm Pastrami Triangles
• Foie Gras & Strawberry Tarts
• Shrimp Stuffed Shishito Peppers
• Chicken & Black Truffle Soup Dumplings — Supplement $4 per person
• Seared Live Sea Scallop, Scallop Dumpling, Edamame Sauce
• Lobster Dumplings
• Shrimp & Snow Pea Leaf Dumplings
• Moonlit Shrimp, Corn & Black Truffle Dumplings
• Crispy Oxtail Dumplings
• BBQ'd Duck & Litchi
• Spicy Crispy Beef
• Ed's Pastrami Egg Roll
• Shrimp-Stuffed Jalapeno Poppers — (4)
• Candied Walnut Shrimp, Yuzu & Wasabi — (2)
• Pan Fried Pork Buns — (4)
• Pork & Crab Soup Dumplings — (4)

Desserts

• Basil Peach Cobbler — Seedlip Spice, Peach, Basil, Yuzu, Sparkling Water Vegan

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