Deckhand Oyster Bar

restaurant, 500 Parker Drive, Austin, TX, 78728, Austin, TX

VeganScore 30

Menu

Mains

• Hey 'Po Boy' Sandwich — Choice of fried seafood. Served with fries, hushpuppies, lettuce, coleslaw and tomatoes on the side.
• Snow Crab — Your choice of spiced garlic butter mild – medium – spicy – extra spicy. Per pound.
• Zach's Seared Salmon — Pan seared & lightly seasoned with lemon pepper. Served with veggies, white rice, green apple salad and Deckhand sauce.
• Drunken Sailor — Seafood combination (crawfish tails, fried catfish, scallops, mussels, calamari, shrimp and fish balls), bell peppers, mushrooms, and onions. Sautéed with a fresh jalapeño-basil soy sauce. Served with white rice.
• Swamp Curry — Sautéed shrimp with Chinese celery, green onions, eggs, mushrooms, peppers and green onions in a sweet & mild yellow curry sauce.
• Spicy Stir-Fry & Basil — Choice of meat stir fried with onions, peppers with Thai basil soy sauce. Served with fried egg over white rice.
• Thai Whole Flounder — Fried or broiled & a side of spicy Thai basil sauce. Served with rice.
• Thai Whole Pompano — Fried or broiled & a side of spicy Thai basil sauce. Served with rice.
• Pad See Ew — Flat rice noodles stir fried with Chinese broccoli and eggs in a thick sweet soy sauce.
• Pad Thai — Stir fried rice noodles with bean sprouts, peanuts and green onion in a sweet Thai sauce.
• Grilled Boar (Moo-Ping) — Skewered marinated sweet pork. Served with wedge lettuce and a side of roasted pepper dip.
• Deckhand Garlic Shrimp — Crispy battered shrimp with a sweet onion & garlic sauce. Served with seasoned rice and broccoli.
• Deckhand Fried Rice — Jasmine fried rice with choice meat, tomatoes, egg, garlic and onions.
• Shrimp & Veggie Kabob — Lightly seasoned with paprika and buttered white wine.
• Broiler Combo — Half dozen Gulf shrimp and a filet of catfish.
• Longhorn Stuffed Catfish — Two filets stuffed with pico de gallo, crab meat stuffing & chopped bacon.
• La Frontera Filet — Topped with pico de gallo & Monterey Jack cheese.
• Coubion — One filet broiled and topped with crawfish étouffée.
• Seafood Stuffed Filets — Stuffed with crab meat stuffing.
• Broiled Filet — Your choice of fish. Blackened add $1.
• Whole Flounder — Your choice of style. Blackened or broiled.
• Whole Pompano — Your choice of style: blackened, broiled or ginger steamed.
• Fried Catfish — 3 pieces. Served with fries and hushpuppies.
• Fried Oysters — 6 pieces. Served with fries and hushpuppies.
• Fried Shrimp — 6 pieces. Served with fries and hushpuppies.
• Jumpers (Fried Frog Legs) — 6 pieces. Served with fries and hushpuppies.
• Deckhand Sea Platter — Fried oysters and shrimp. 3 each.
• Deckhand Combo Platter — 3 pcs. shrimp and 3 pcs. catfish.
• Deckhand Mate Platter — 6 pcs. oysters and 3 pcs. catfish.
• Deckhand Captain's Platter — 3 pcs. oysters, 3 pcs. shrimp, and 3 pcs. of catfish. Add a frog leg $2.
• Whole Catfish — Whole fried catfish.
• Crawfish Étouffée (Lunch) — Served with garlic toast.
• Fried Catfish Plate — 3 pieces. Served with fries, hushpuppies and a cup of gumbo.
• Fried Oyster Plate — 5 pieces. Served with fries, hushpuppies and a cup of gumbo.
• Fried Shrimp Plate — 4 pieces. Served with fries, hushpuppies and a cup of gumbo.
• Po'Boy Sandwich Plate — Your choice of fried catfish, oysters or shrimp. Served with fries, hushpuppies, cole slaw, lettuce, tomatoes and a cup of gumbo.
• Mhoo Yang — Grilled pork with Thai sauce.
• Green Curry — Coconut milk, bamboo, bell pepper, green beans, eggplant, basil, kaffir lime leaf with your choice of meat. Served with white rice.
• Red Curry — Coconut milk, bamboo, bell pepper, green beans, eggplant, basil, kaffir lime leaf with your choice of meat. Served with white rice.
• Pa-Nang Curry — Pa-Nang curry, coconut milk, green beans, bell peppers, and kaffir lime leaves with your choice of protein. Served with white rice.
• Blue Crab — Market price per pound.
• Head-On Shrimp — Half dozen. Boiled.
• Head-Off Shrimp — Half dozen. Boiled.
• Green Mussels — Half dozen. Boiled.

Starters

• Fried Okra — Fried okra. Vegan
• House Salad — House salad. Vegan
• Thai Cucumber Salad — Thai cucumber salad. Vegan
• Fresh Spring Rolls — Rice noodles, lettuce, carrots, cilantro and basil wrapped in rice paper. Served with peanut sauce. 2 rolls per order.
• Shrimp Satay — Grilled marinated skewered shrimp. Served with toast, peanut sauce, and cucumber salad.
• Jumpers — Hand-battered fried frog legs. 4 legs.
• Jalapeño Boudin — Cajun-style dirty rice & ground pork sausage.
• Deckhand Wings — Half pound of fried chicken wings seasoned. Choice of lemon pepper, buffalo, or Asian pepper sauce.
• Shrimp Diablos — Broiled bacon & jalapeño wrapped shrimp. Topped with grilled onions.
• Salt & Pepper Special — Tempura battered & sautéed with onion, garlic, and jalapeño over fresh cabbage. Chicken wings.
• Frog Legs (6 pcs) — Six pieces of frog legs.
• Calamari — Fried calamari.
• Shrimp — Fried shrimp.
• Calamari-Shrimp Combo — Combination of calamari and shrimp.
• Soft-Shelled Crab — Soft-shell crab.
• Catfish Bites Basket — Basket of fried catfish bites.
• Fried Cheese Bites — Fried cheese bites.
• Onion Rings Basket — Basket of onion rings.
• Fried Clam Strips — Fried clam strips.
• Fried Pickle Spears — Fried pickle spears.
• Fried Smelt — Fried smelt fish.
• Popcorn Shrimp Basket — Basket of popcorn shrimp.
• The 'Best' Seafood Gumbo — Hearty seafood soup made with onions, rice, okra, shrimp & fish.
• Tom Yum Seafood Soup — Spicy & sour seafood soup of shrimp, mussels and catfish with lemongrass, kaffir lime leaves and galangal.
• Deckhand Seafood Noodle Soup — Rice noodles with shrimp, fish, calamari, fish balls, onions, bean sprouts, mushrooms, tomatoes and cilantro in tom yum broth.
• Crawfish Étouffée — Blonde roux-style soup with crawfish tails topped with green onions. Served with garlic toast (2 pcs) and rice.
• Rising Phoenix (Shrimp) — Thai style salad mixed with our spicy-sweet & sour red sauce. Served with glass noodles and lettuce. Served cold.
• Papaya Seafood Salad (Som-Tum) — Shredded papaya, carrots, peanuts, shrimp and fermented black crab blended in a spicy Thai pepper-fish sauce mixture.
• Salmon Wrap — Raw sushi grade salmon in a mild sour & spicy Asian sauce with tomatoes, cilantro, onions and bell peppers served with lettuce.
• Calamari Salad — Steamed, diced, and tossed with our Thai sour & spicy red sauce mixed with glass noodles. Served cold with lettuce.
• Crying Boar (Pork) — Thai-style sliced meat mixed with a spicy cilantro lime sauce. Served with lettuce wedge.
• Crying Tiger (Beef) — Thai-style sliced meat mixed with a spicy cilantro lime sauce. Served with lettuce wedge.
• Yum Mama Noodles (Shrimp and Pork) — Thai style salad mixed with our spicy-sweet & sour red sauce. Served with mama noodles and lettuce. Served cold.
• Half-Shelled Oysters (Raw) — Raw oysters on the half shell. Best with Deckhand sauce.
• Southwest Oysters — Broiled with pico de gallo and Monterey Jack cheese.
• La Frontera Oysters — Broiled with crab meat stuffing, bacon and Monterey Jack cheese.
• Deckhand Oysters — Broiled with garlic butter infused white wine and fried garlic bits.
• Sampler — Cooked oysters.
• Tokyo Oysters — Broiled with a lightly spiced mayo sauce and green onions.
• Tokyo Mussels — Broiled with a lightly spiced mayo sauce and green onions.
• Mussels Vin Blanc — 1 lb. of black mussels sautéed and simmered in white wine, onions, peppers, ginger topped with cilantro. Served with rice.
• Beachcomber Special — 6 boiled Gulf shrimp (cold) & 6 half-shelled oysters.
• Shrimp in the Shell — Boiled & served cold. Half dozen.
• Steamed Fish Soup — Flounder filets steamed in a mild stock of onions, cilantro, ginger, mushrooms and tomatoes. Served with white rice.
• Roustabout Shrimp Salad — Spring mix salad with 4 grilled shrimp. Your choice of ranch, Italian, honey mustard or bleu cheese. Served with a cup of gumbo.
• Chicken Satay — Marinated chicken skewers served with Thai peanut sauce.
• Egg Rolls (3) — Crispy egg rolls filled with cabbage, glass noodles, mushrooms, carrots, and chicken.
• Thom Kha Soup — Creamy Thai sweet, spicy, and sour soup with coconut milk, fish sauce, Thai chilies, tomatoes, lemongrass, galangal, mushrooms, topped with cilantro, with your choice of protein.
• Thai Tender Beef Stewed Noodle Soup — Rice noodle soup with bean sprouts, green onions, cilantro, stewed tender beef, and house beef meat balls.
• Yen Ta Fo Soup — Spicy tomato chili bean curd paste based broth with wide rice noodles, calamari, shrimp, fish balls, fried tofu, fish strips, Chinese broccoli, and crispy fried dumpling wrapper.
• Kid's Chicken Noodle Soup — Savory broth served with rice noodles and chicken.
• Papaya Salad (Original Deckhand Style) — Shredded papaya, carrots, peanuts, green beans, shrimp, fermented black crab blended in a spicy Thai pepper fish sauce mixture.
• Papaya Salad (Thai style) — Shredded papaya, carrots, peanuts, green beans, shrimp, fish sauce, palm sugar, and tamarind.
• Papaya Salad (Laos style - Pla Ra) — Shredded papaya, carrots, peanuts, green beans, shrimp, pickled fish, fish sauce, fermented black crab blended in a spicy Thai pepper fish sauce mixture.

Desserts

• Thai Mango Sticky Rice — Sweet sticky rice with coconut milk. Topped with sesame seeds, coconut cream & fresh mangoes. Vegan
• Pogey Bait Fried Banana and Ice Cream — Lightly battered-fried and topped with honey and cinnamon. Served with vanilla ice cream.
• Scoop of Vanilla Ice Cream — A scoop of vanilla ice cream.

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