Death Ave

Mediterranean restaurant, 315 10th Ave, New York, NY

VeganScore 40

Menu

Mains

• Pasta Santorini — Spiralized zucchini or wheat pasta with langostino / jumbo shrimp, light tomato garlic, feta cheese, olives & fresh basil
• Roasted Chicken — Half a free range chicken with spicy Byzantian rub over a side of our smokey lemon corn
• Lamb Shank — Braised lamb shank over a light tomato sauce with stewed peas and garlic potato mash
• Hellenic Frites — Hellenic inspired frites with oregano truffle parmesan and grilled zucchini. Protein choices: steak skewers, lamb chops, halibut or jumbo shrimp.
• Feta Zest Smash Burger — Dressing
• Swiss Mushroom Smash Burger — Swiss cheese, sauteed onions & mushrooms with horseradish sour cream sauce
• American Bacon Smash Burger — Pickles, onions, tomato
• Cheddar Pepper Smash Burger — Cheddar cheese, roasted poblano peppers, guacamole, lettuce, onions, tomato
• Plain Smash Burger — With regular fries

Starters

• Grilled Vegetables — Zucchini or cauliflower, roasted garlic skordalia Vegan
• Cumin Lentil Spinach and Tomato Soup Vegan
• Cretan Salad — Arugula, feta, barley rusks, olives, veggies
• Beet Salad — Fresh beets, onions, feta, olives, red wine vinegar
• Zucchini Fritters — Shredded zucchini, tangy feta, herbs, yogurt sauce

Other

• Byzantian Sausage — Home-made grilled sausage over cucumber & roasted garlic Greek yogurt
• Baby Lamb Chops — Two tender chops flash seared to perfection and served over a tasting of stewed peas and mashed potatoes
• Skirt Steak Skewers — Three flash charred skewers served over a tasting of garlic mashed potato
• Shared Spreads — Eggplant tapenade, cucumber & roasted garlic yogurt and hummus. For two.
• Cheese Tasting — Traditional Greek cheeses (barrel aged feta, kefalograviera, manouri, graviera, smoked metsovone). Accompanied with ciabatta or pita chips. For two.
• Classic Souvlaki Minis — Sausage, chicken or zucchini fritters with yogurt cucumber sauce, sauteed onions & tomato, micro-greens
• Steak or Halibut Souvlaki Minis — Grilled to perfection with grilled zucchini, tender beans
• Grilled Shrimp Souvlaki Minis — With guacamole, crumbled feta, micro-greens with zesty lemon herb sauce
• Eggplant Souvlaki Minis — Braised eggplant, potato, stewed tomatoes, manouri cheese & bechamel. With 4 mini wheat pitas and regular fries.
• Halibut Skewers — Two skewers, grilled and served with a tasting of garlic mashed potatoes and grilled zucchini
• 8 Hour Octopus — Sushi grade Portuguese octopus, slowly braised in an earth-oven for 8 hours, flash grilled to order and served over tender bean salad
• Fried Calamari — Served with three signature dipping sauces
• Coconut Shrimp — Four fried jumbo shrimp with sauces: parsley lemon garlic, sweet & spicy petimezi, tangy house-made BBQ
• Baby Back Rib-Wich — Slow cooked baby back pork ribs, pickles, onions
• Crispy Fried Chicken — Buttermilk-battered, lettuce, pickles, spicy chili lime mayo sauce

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