Dean's

Restaurant, 213 6th Ave, New York, NY

VeganScore 40

Menu

Mains

• Cold Roast Beef — pickled walnut & watercress
• Drunk Salmon — cured in Fishers gin
• Scallops — salsify, bacon & malt vinegar
• Fish & Chips
• Calf's Liver — with bone marrow & peas
• Boiled Ham — with mash, broad beans & parsley sauce
• Barnsley Chop — courgettes, mint sauce
• Stargazy Pie

Starters

• A Bag Of Crisps — homemade parsnip crisps Vegan
• Bubble & Squeak — pasty with chutney Vegan
• Pork Scratchings — served with homemade orchard sauce
• 1/2 Dozen East Coast Oysters — with English sparkling mignonette
• Guinness Bread — with marmite butter
• Crab & Crumpet — hot buttered crumpet
• Lettuces — with curried coronation salad cream & raisins & almonds

Desserts

• Lemon & Elderflower Posset — with shortbread
• Blackberry & Syrup Pudding — with custard

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