David Burke Tavern
American restaurant, 135 E 62nd St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Tricolor Quinoa Bowl — fire roasted corn, cherry tomatoes, soft herbs, red onion, citrus vinaigrette Vegan
- Fire Roasted Cauliflower "Steak" — roasted mushrooms, watercress, pistachio chimichurri Vegan
- Lobster & Truffle Risotto — Tarragon, Toasted Brioche
- Grilled Dry-Aged Ribeye — Wild mushroom Ragù, Roasted Bone Marrow, Aged Pecorino
- Tuna Burger — lettuce, tomato, red onion, avocado, chipotle aioli, grilled English muffin
- Tavern Cheeseburger — mont cheddar, LTO, BI steak-sauce, mayo, grilled English muffin
- Grilled Chicken BLT — glazed bacon, LTO, avocado, chipotle aioli, sourdough
- Branzino — ratatouille, artichoke puree, crispy artichokes
- Wild Mushroom Ravioli — crispy mushrooms & sage, brown butter, parmesan
- Fire Roasted Atlantic Salmon — roast cauliflower and beets, watercress, citrus vinaigrette
- Steak Frites — 7 oz. new york steak, house cut fries, bacon, shishito & parmesan
Breakfast
- Pastrami Salmon & Sautéed Spinach Benedict — poached eggs, english muffins, chipotle hollandaise
- Titanic French Toast — berries, whipped mascarpone, wafer straws, maple syrup
- Steak & Eggs — 7 oz strip steak, two eggs any style, roasted potatoes, chimichurri
- Vegetable Omelet — spinach, mushrooms, cheddar, & guajillo sauce, with field green salad & side of pork sausage
- Chicken and Waffles — buttermilk fried chicken, hot honey, upstate ny maple syrup
- DB Avocado Toast — two eggs any style, bacon, pickles, onions
- Kid's Tug Boat French Toast — berries, whipped mascarpone, wafers straws, maple syrup
Starters
- Oyster on the Half Shell — Champagne & Strawberry Mignonette, Cucumber Granita, Sea Beans
- Seared Diver Scallop — Fennel, Mango & Basil Salad, Vanilla Passionfruit Vinaigrette
- Soup of the Day
- Clothesline Bacon — Two pieces, Black Pepper Maple Glaze, Pickle, Lemon
- Hipster Fries — bacon, shishito, parmesan, peppadew
- Chilled Naked Oysters — strawberry mignonette, cocktail sauce
- Tuna Tartar — avocado mousse, radish, potato crisp, sesame, ponzu
- Black Truffle Mushroom Crispy Rice — yuzu aioli, sage, red pepper
- Lobster Dumplings — spicy tomato, lemon, basil
- Chopped BLT — romaine, endive, blue cheese, red onion, pickled blueberries, maple bacon, tomato vinaigrette, buttermilk
- Romaine Caesar Salad — romaine, croutons, parmesan, house caesar dressing
- Crispy Asparagus, Burrata and Prosciutto — cherry tomato, peppadew, balsamic, baby arugula
- Baby Kale, Strawberry and Avocado Salad — strawberry, avocado, toasted almonds, feta cheese, white balsamic honey and lime vinaigrette
Desserts
- Sorbet & Berries — sorbet of the day with fresh seasonal berries Vegan
- Triple Chocolate Mousse Cake — Almonds, Fresh Raspberries, Rose Petal Cream
- Key Lime Pie — wild berry compote
- Seasonal DB Cheesecake — whipped cream and berries
- Chocolate Mousse Cake — whipped cream
- Cake Lollipop Tree — cotton candy, bubble gum whipped cream
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