Davelle
Japanese restaurant, 102 Suffolk St, New York, NY
VeganScore 30
Menu
Mains
- Miyazaki Chicken Nanban Sando — Free range chicken thigh, sweet nanban glaze, and house tartar sauce.
- Classic Japanese PoteSala Sando — A nostalgic Japanese bakery classic with housemade savory potato salad and a sprinkle of pink pepper.
- Crispy Potato Croquette Sando — Two crispy potato croquettes dipped in tonkatsu sauce.
- Classic Japanese Tamago Sando — Traditional Japanese egg salad with CABI Mayo and a touch of Japanese mustard. Inspired by the sandwiches found in neighborhood bakeries and convenience stores across Japan.
- Davelle Signature Curry — Rich Japanese curry made with Kurobuta ground pork, served with rice, Japanese sweet pickles, fried shishito pepper, crispy onions, and toasted almonds.
- Tokyo Kissa Napolitan — Chewy fresh noodles sautéed in our house tomato demi-glace sauce with Kurobuta sausages, onion, green pepper, and mushrooms. Finished with a fried egg and Parmigiano Reggiano.
- Osaka Yakisoba — Chewy fresh noodles, Kurobuta ground pork, and cabbage tossed in our house yakisoba sauce. Finished with bonito flakes, pickled ginger, and your choice of CABI Mayo: Original, Wasabi, or Spicy.
Starters
- Cucumber & Tomato — Crunchy cucumber, tomato, and mixed greens tossed in our house-blend sesame miso dressing. Vegan
- Miso Potage — Custom-blend miso ball by Miso Maru with oat milk. Vegan
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