Dave & Buster's

Sports Bar, 9333 Research Blvd Ste A600, Austin, TX

VeganScore 30

Menu

Mains

• 5-Cheese Flatbread — Oven-baked with rustic marinara, 5-cheese blend, and shredded Parmesan.
• BBQ Chicken Flatbread — Grilled chicken, honey BBQ sauce, 5-cheese blend, red onions, jalapeños, and cilantro.
• Double Pepperoni Flatbread — Crispy mini & jumbo pepperoni, 5-cheese blend, rustic marinara, and Parmesan.
• Margherita Flatbread — Layered with rustic marinara, 5-cheese blend, tomato bruschetta, crumbled garlic & herb cheese, and fresh basil.
• Fire-Grilled Salmon — Grilled Atlantic salmon rubbed with Louisiana spices and served with green beans and rice pilaf, finished with butter.
• Crispy Fried Shrimp Platter — Crispy fried shrimp served with seasoned fries, coleslaw, roasted garlic aioli, and a lemon wedge.
• Fish & Shrimp Basket — Crispy fried shrimp and battered Atlantic fish atop seasoned fries. Served with coleslaw, roasted garlic aioli, and a lemon wedge.
• Fish & Chips — Crispy pieces of battered Atlantic fish served with seasoned fries, coleslaw, roasted garlic aioli, and a lemon wedge.
• Smokehouse BBQ Ribs — Tender and juicy pork ribs glazed with honey BBQ sauce. Served with seasoned fries and coleslaw.
• 10 oz Sirloin — Fire-grilled sirloin served with loaded mashed potatoes and frazzled onions, finished with butter.
• Teriyaki Steak — 10oz. fire-grilled sirloin, topped with teriyaki sauce and grilled pineapple. Served with loaded mashed potatoes and frazzled onions.
• Honey BBQ Chicken — Two marinated chicken breasts coated in honey BBQ sauce and laid on a bed of sweet potato fries. Served with coleslaw.
• Classic Goldfingers — One of D&B's all-time original favorites, featuring hand-breaded, crispy fried chicken tenders served with seasoned fries, coleslaw, and honey mustard.
• Lacy's Chicken — Two marinated chicken breasts grilled to perfection and smothered with garlic & herb cheese and marsala wine sauce. Served with green beans and loaded mashed potatoes.
• Smokehouse BBQ Burger — 7oz. burger grilled and smothered in our honey BBQ sauce. Topped with applewood-smoked bacon, smoky sliced BBQ brisket, American cheese, lettuce, tomato, pickles, and frazzled onions.
• Buffalo Wing Burger — 7oz. burger topped with buffalo-sauced Crispy Goldfingers, bleu cheese crumbles, frazzled onions, and bleu cheese dressing.
• Buster's Bacon Burger — A tasty tribute to our founder. 7oz. burger generously topped with applewood-smoked bacon, American cheese, bacon jam, lettuce, pickles, tomato, onions, and bacon aioli.
• The Hottie — Two cajun-spiced smashed burger patties, topped with pickled jalapeños, pepperjack cheese, lettuce, pickles, tomato, onions, jalapeño ranch, and a fried jalapeño.
• Dave's Double Cheeseburger — A tasty tribute to our founder. Two smashed burger patties topped with slices of American cheese, lettuce, pickles, tomato, onions, and secret sauce.
• Black Bean Burger — Plant-based black bean burger patty topped with cheese, lettuce, pickles, tomato, and onions. Served with sweet potato fries.
• Bar Burgers — Smashed burger sliders on King's Hawaiian rolls, topped with American cheese, grilled onions, pickles, and secret sauce.
• Buffalo Bar Chicks — Crispy Goldfingers tossed in our Buffalo sauce — or your choice of Honey BBQ or Spicy Korean — on King's Hawaiian rolls, topped with pickles and ranch.
• Bistro Steak & Shrimp Alfredo Linguine — 5oz. fire-grilled sliced sirloin steak on a bed of linguine, tossed with shrimp, mushrooms, grape tomatoes, and lobster alfredo sauce. Topped with parsley and Parmesan cheese.
• Blackened Chicken Alfredo — Seasoned blackened chicken tossed with mushrooms, diced tomatoes, and alfredo sauce on a bed of linguine.
• Chicken Parmesan Alfredo — A Parmesan-crusted chicken breast served over linguine in alfredo sauce and topped with rustic marinara, 5-cheese blend, grape tomatoes, fresh basil, and shredded Parmesan cheese.
• Cajun Shrimp Pasta — Blackened shrimp, jalapeño cheddar sausage, rigatoni, onions, and bell peppers tossed in alfredo sauce. Topped with shredded Parmesan.
• Ultimate Mac & Cheese — Chopped grilled chicken breast and applewood-smoked bacon, tossed with rigatoni pasta and creamy cheddar cheese sauce. Topped with a garlic breadcrumb crust.
• The Boss Chicken Club — Grilled chicken breast, applewood-smoked bacon, pepperjack cheese, lettuce, tomato, guacamole, and ranch.
• Crispy Chicken Sandwich — Pickle-brined crispy chicken, lettuce, tomato, onions, pickles, and honey mustard.
• The Philly Cheesesteak — Thin slices of steak and white American cheese on a warm hoagie roll. Topped with grilled onions, mushrooms, and green bell peppers.
• Buffalo Chicken Sandwich — Crispy chicken tossed in Buffalo sauce — or your choice of Honey BBQ or Spicy Korean — decked with lettuce, tomato, onions, pickles, and ranch drizzle. Served with a fried jalapeño skewer.
• Goldfingers — Crispy chicken fingers served with seasoned fries and a side of honey mustard.
• Cheeseburger — A smashed burger topped with American cheese on a toasted potato bun. Served with seasoned fries.
• Grilled Chicken & Rice — A grilled marinated chicken breast on a bed of rice pilaf. Served with celery sticks.
• Pepperoni Pizza — Personal flatbread pizza topped with large pepperoni and melted cheese.
• Cheese Pizza — Personal flatbread pizza topped with melted cheese.

Starters

• Grape Tomato Salad Vegan
• Mountain O' Nachos — Fresh tortilla chips piled high and smothered with diced fajita chicken and queso blanco. Topped with black beans, corn, pico de gallo, jalapeños, lettuce, fresh guacamole, and sour cream.
• Fried Pickles — Crunchy breaded pickle slices served with ranch.
• Pretzel Dogs — Meaty all-beef franks wrapped in buttery pretzel dough, served with honey habanero dipping sauce.
• Cheese Stick Stack — Extra-large crispy cheese sticks topped with shredded Parmesan. Served with marinara sauce.
• Fries GPT — Tossed with garlic butter, Parmesan, and truffle dust. Served with roasted garlic aioli dipping sauce.
• Calamari — Seasoned and fried calamari rings placed on a bed of frazzled onions. Served with marinara and roasted garlic aioli dipping sauce. Topped with banana peppers.
• Cheesy Spinach Dip — A combination of creamy spinach, artichoke, and melted cheeses, topped with baked Parmesan. Served with a side of salsa and tortilla chips.
• Soft Pretzel Sticks — Soft Bavarian pretzel sticks basted with garlic butter. Served with queso blanco and honey mustard dipping sauces.
• Philly Cheesesteak Egg Rolls — Crispy Philly-style steak and cheese egg rolls served with queso blanco to dip.
• Grilled Chicken Quesadilla — Grilled fajita chicken and melted cheeses inside a crispy and cheesy flour tortilla. Served with house-made guacamole and our salsa.
• Chips & Guac — Fresh guacamole topped with pico de gallo and cotija cheese. Served with tortilla chips.
• Bar Burgers & Wings Platter — Smashed burger sliders paired with Bone-In Wings with your choice of sauce or dry rub. Served with seasoned fries and celery sticks with your choice of ranch or bleu cheese.
• The Triple Play — Pretzel Dogs, Bar Burgers, and Bone-In Wings with choice of sauce or dry rub. Served with honey habanero sauce, celery sticks, and ranch or bleu cheese.
• The Caveman Combo — Individual pork ribs basted with honey BBQ sauce, Bar Burgers, and seasoned fries.
• Smokehouse BBQ Ribs & Wings — A half rack of our fall-off-the-bone pork ribs basted in honey BBQ sauce, served alongside Bone-In Wings with choice of sauce or dry rub and seasoned fries. Comes with celery sticks, a side of honey BBQ sauce, and your choice of ranch or bleu cheese.
• Bone-In Wings — Tossed in one of our sauces or dry rubs. Served with celery sticks and choice of ranch or bleu cheese.
• Boneless Wings — Tossed in one of our sauces or dry rubs. Served with celery sticks and choice of ranch or bleu cheese.
• Grilled Steak Salad — 5oz. fire-grilled sirloin steak, sliced and served over romaine lettuce and grape tomato salad. Tossed with crumbled bleu cheese, candied pecans, and balsamic vinaigrette dressing. Garnished with crispy frazzled onions.
• Parmesan Garlic Chicken Caesar Salad — A Parmesan-crusted chicken breast served over romaine lettuce with garlic croutons and Parmesan cheese. Tossed with Caesar dressing.
• Sweet Apple Pecan Salad with Grilled Chicken — Marinated chicken breast, crisp apple slices, candied pecans, and crumbled bleu cheese tossed with romaine in raspberry vinaigrette.
• Fresh Garden Salad — Romaine topped with grape tomatoes and shredded cheese. Served with your choice of dressing.
• Parmesan Caesar Salad — Romaine tossed with garlic croutons, Parmesan cheese, and Caesar dressing.
• Crisp Apple Pecan Salad — Romaine, crisp apple slices, candied pecans, and crumbled bleu cheese, tossed with raspberry vinaigrette.
• Cheese Quesadilla — Cheese-crusted quesadilla wedges filled with melted cheeses. Served with sour cream.

Desserts

• Brookie Sundae Tower — Two of our 'Brookies' – a chocolate brownie & chocolate chip cookie, baked into one warm & gooey delicious package – stacked up and topped with vanilla ice cream, whipped cream, and chocolate & caramel sauces with a cherry on top.
• Hot & Sugary Donut Holes — A dozen warm, powdered donut holes with caramel and chocolate dipping sauces.
• Bananas Foster Pie — Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham crust and topped with freshly sliced banana, crushed candied pecans, and caramel drizzle.
• Triple Layer Chocolate Cake — Three alternating layers of rich, creamy mousse and moist, decadent cake topped with a fudge ganache drizzle, tiny chocolate chips, whipped cream, and a strawberry.
• Funnel Cake Fries — Carnival-approved sweet treat, topped with powdered sugar & paired with the tasty trifecta of whipped cream, caramel, and chocolate.
• Strawberry Shortcake — Fluffy three-layered cake atop strawberry purée with whipped cream and mint.

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