Dastaan Indian Kitchen

Restaurant, 115 Smith St, Brooklyn, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Mushroom Mutter Vegan
• Saag (Spinach) Vegan
• Sarson Ka Saag Vegan
• Bhindi (Okra) Masala Vegan
• Bharta (Eggplant) Bahar Vegan
• Aloo Gobi Vegan
• Channa Masala Vegan
• Dal Tadka Vegan
• Kadhai Paneer
• Paneer Makhani
• Mushroom Paneer
• Matar Paneer
• Navrattan Korma
• Vegetable Makhani
• Malai Kofta
• Dal Makhani
• Chicken Tikka Masala
• Chicken Makhani
• Chicken Mangowala
• Chicken Vindaloo
• Chicken Curry
• Chicken Saagwala
• Chicken Shahi Korma
• Chicken Balti
• Chicken Mangalore
• Lamb Rogan Josh
• Goat Rogan Josh
• Lamb Vindaloo
• Goat Vindaloo
• Lamb Saagwala
• Goat Saagwala
• Lamb Balti
• Goat Balti
• Lamb Shahi Korma
• Goat Shahi Korma
• Lamb Bhuna
• Goat Bhuna
• Lamb Chettinad
• Goat Chettinald
• Shrimp Makhani
• Salmon Makhani
• Shrimp Vindaloo
• Salmon Vindaloo
• Garlic Shrimp Bhuna
• Garlic Salmon Bhuna
• Sahi Shrimp Korma
• Sahi Salmon Korma
• Goan Shrimp
• Goan Salmon
• Goan Fish
• Salmon Tikka Masala
• Fish Tikka Masala
• Tandoori Mixed Grill — An assortment of tandoori chicken, lamb kebabs and seafood delicacies
• Adrak Lam Chop — Bone in lamb chops, spiced and marinated with ginger and other spices
• Salmon Fish Tikka — Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoori
• Chicken Tandoori — Chicken served on the bone
• Chicken Malai Kebab — Cubes of chicken breast marinated in yogurt and cream cheese, flavored
• Chicken Seekh Kebab — Cubes of chicken breast marinated in ginger, and herbs slowly cooked on skewers in tandoori
• Achari Chicken Tikka Kebab — Boneless pieces marinated in ginger, garlic, herbs and Indian pickle (achari) spices & cooked on skewers in tandoori
• Lamb Boti Kebab — Boneless chunks of lamb marinated in herbs and spices, cooked on
• Paneer Tikka — Seasonal assorted paneer marinated with Indian herbs & spices, cooked in tandoori
• Chicken Abgani — Cubes of chicken breast marinated in yogurt and cream cheese, flavored
• Tandoori Shrimp — Jambo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in tandoori
• Biriyani — Goat $19.57 | Lamb $18.54 | Chicken $18.54 | Vegetable $16.48 | Lemon Rice: Lemon Flavored $10.30 | Shrimp $19.57

Starters

• Vegetable Samosa Vegan
• Aloo Tikki — Pan-fried potato patties with onion, ginger & spices Vegan
• Pakoras — Fritters in chickpea flour batter; choice of onion/cauliflower/spinach Vegan
• Lasuni Gobi — Crisp cauliflower tossed in tangy garlic & tomato sauce Vegan
• Mulligatawny Soup — Traditional lentil soup with fresh herbs & curry leaves Vegan
• Green Salad — Cucumber, carrots & mixed greens in tangy balsamic dressing Vegan
• Katti Rolls (Wraps) — Achari paneer or chicken
• Chili Chicken — Batter fried tossed with bell peppers, onion ginger and garlic
• Chicken Samosa — Stuffed pastry with seasoned ground chicken and green peas
• Samosa Chat — Vegetable samosa topped with onions, chickpeas, yogurt & tamarind sauce
• Shrimp Pondicherry — Shrimp with mustard seeds & curry leaves in tangy sauce; served with garlic bread (Coastal India specialty)
• Chili Fish — Batter fried fish tossed with bell peppers, onion ginger and garlic
• Chicken Soup — Chicken, onion, garlic & ginger with Indian herbs & spices
• Caesar Salad — Romaine, Caesar dressing & croutons (with chicken breast strips +$1)
• Tomato Soup — Homemade creamy tomato soup with fresh vegetables & spices

Desserts

• Rasmalai
• Gulab Jamun
• Kheer
• Khulfi

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