DarSalam

restaurant, 320 Southwest Alder Street, Portland, OR, 97204, Portland, OR

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Mixed Dolma — Two grape leaf dolma and two Iraqi-style onion dolma stuffed with rice, diced vegetables, and spices, infused with sun-dried tomato and pomegranate flavors. Vegan
• Falafel Rice Plate — 3 falafels served over basmati rice with a side of slow-cooked chickpea stew. Vegan
• Tigris Plate — A plate of hummus with fresh lettuce, carrots, and onion topped with warm chickpea stew. Vegan
• Falafel Wrap — Flat bread wrapped around lettuce, tomato, onion, with a tahini sauce. Vegan
• Mixed Grill — A meat plate of chicken kabob (pieces) and Iraqi sheesh beef kabob served with grilled onions and tomatoes with your choice of pita or veggie sticks.
• Iraqi Shish Kabob Plate — Two grilled ground beef shish kabobs, served with grilled onions and tomatoes with your choice of pita or veggies.
• Lamb Shank — Slow-cooked lamb shank served with basmati rice and a side of eggplant stew.
• Golden Pompano "Zubede" Fish — Whole Golden Pompano fish, market fresh, and grilled in a salted curry paste. Only available at the Downtown location.
• Shredded Lamb Rice Plate — Bed of basmati rice served with a side of slow-cooked chickpea stew with shredded lamb.
• Chicken Kabob Rice Plate — Grilled chicken kabob (pieces) served over basmati rice with a side of slow-cooked chickpea stew.
• Chicken Shawarma Rice Plate — A bed of basmati rice served with a side of slow-cooked chickpea stew with chicken shawarma.
• Falafel Mezza Platter — Three falafels served with hummus, baba ghanoush, tahziki, and your choice of pita or veggies.
• Vegan Falafel Mezza Platter — 3 falafels, hummus, baba ghanoush, chickpea pickled mango salad, and your choice of pita or veggie sticks.
• Chicken Kabob Mezza Platter — Chicken Kabob (pieces), hummus, baba ghanoush, tahziki, and your choice of pita or veggie sticks.
• Chicken Skewer — Grilled chicken kabob topped with hummus and olive oil.
• Lunch Shish Kabob — Grilled beef shish kabob, topped with hummus and olive oil.
• Euphrates Plate — A plate of baba ghanoush with fresh lettuce, carrots, and onion topped with warm eggplant stew.
• Beef Wrap — Flat bread wrapped around lettuce, tomato, onion, with a tahini sauce and beef.

Starters

• Hummus — Chickpeas blended with tahini, lemon, and garlic, garnished with paprika. Vegan
• Chickpea Pickled Mango — Chickpeas mixed with pickled mangos, fresh tomatoes, and parsley. Vegan
• Tabouli — Finely chopped parsley mixed with onions, tomatoes, quinoa, fresh lemon juice, and olive oil. Vegan
• Iraqi Salad — Fresh cucumber, tomato, onion, and parsley tossed in olive oil, and topped with lemon juice. Vegan
• Chickpea Stew Rice Plate — Chickpeas, tomatoes, sautéed onions, and a hint of cardamom served with basmati rice. Vegan
• Ishtar Salad — Falafel pieces and lettuce topped with tomato and onion, drizzled with olive oil and hummus. Vegan
• Tahziki — Rich yogurt mixed with garlic, cucumber, lemon, and garnished with parsley.
• Baba Ghanoush — Roasted eggplant ground with tahini, garlic, and lemon juice, garnished with parsley.
• Beet Laban — Tender beets mixed with yogurt and lemon, garnished with parsley.
• Adis Soup — Slow-cooked red lentils blended with rich curry and turmeric spices into a creamy soup.
• Mediterranean Salad — Crisp romaine lettuce tossed with cucumber, tomato, olives, feta cheese, and our house dressing.
• Lamb Stew "Khema" — Chickpea stew mixed with lamb served with basmati rice.
• Eggplant Stew Rice Plate — Eggplant, diced potato, onion, tomato, bell pepper, and pomegranate juice served with basmati rice.
• Chicken & Hummus — Chicken shawarma served over hummus.
• Lamb & Hummus — Shredded lamb served over hummus.

Desserts

• Date Roll — Delicious, tender dates wrapped around walnuts, then rolled in coconut flakes and drizzled with date syrup. Vegan
• Baklava — Roasted pistachios layered in golden, flaky phyllo dough, drizzled with date syrup.
• Kunafah — A special warm pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional middle eastern cheese topped with pistachios.
• Dibs w' Rashi — A beloved Iraqi classic creamy tahini blended with rich date syrup, served with warm pita bread for dipping (pita not GF).

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