Dark Bullet Sake & Oyster Bar

Name: Dark Bullet Sake & Oyster Bar
Address: 154 W 72nd St, New York, NY

Japanese restaurant, 154 W 72nd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Vegetables Only Vegan
Spicy Tofu Don — Tofu, edamame, and various vegetables flavored with a spicy, homemade sauce. Vegan
Chicken w/ Vegetables
Shrimp w/ Vegetables
Angus Beef w/ Vegetables
Pork Katsu — Fried cutlet of meat made with flaky Japanese panko breadcrumbs.
Chicken Katsu — Fried cutlet of meat made with flaky Japanese panko breadcrumbs.
Organic Chicken — Grilled chicken with teriyaki sauce.
King Salmon — Alaskan King Salmon with teriyaki sauce.
Green Tea Angus Beef — Sirloin Angus beef cooked with green tea butter sauce and Japanese pepper salt.
Steam Chilean Sea Bass — Steamed Chilean sea bass cooked with fresh garlic, fresh lemon juice, and Japanese pepper salt.
Toasted Striped Bass — Black-miso striped bass with creamy sauce.
Gyū Don — Spicy, sautéed angus beef with onions. scallion and porched egg.
Karaage Don — Fried, tender chicken with curry sauce and porched egg.
Ten Don — Shrimp and vegetable tempura.
Chashu Don — Roasted pork belly, Japanese pickle with teriyaki sauce.
Oyako Don — Grilled chicken, onions, cabbage, and egg.
Unagi Don — Broiled eel with Japanese-style pickles.
Tuna Don — Fresh, sliced tuna sashimi.
Salmon Don — Fresh, sliced salmon sashimi.
Yellow Tail Don — Fresh, sliced yellowtail sashimi.

Japanese Mixed Fries — Purple-potato & Fries with truffle salt. Vegan
Salad — Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed, yuzu sauce. Vegan
Sausage — Toasted Japanese sausage with yellow cheese
Crunch Shrimp — skin wrap baby shrimp with sweet sauce.
Spicy Tatsuta Age — Fried chicken with Japanese red chili pepper
Spicy Mixed — Shrimp, Octopus, Kani, Cucumber mixed with home make spicy sauce
Dumpling — Pan-Fried Or Deep Fried Chef hand make Pork dumpling
Angus Beef Hamburger — Chopped Age Angus beef with mixed greed our chef special spicy and yaki sauce.
Healthy "Magic" — Cucumber wrapped with tobiko, avocado Snow Crab, sesame dressing, yuzu sauce.
Black Organic Miso Soup — 1 Year Aged Organic miso with special seaweed organic tofu & scallion
Spicy Pot Soup — Japanese tradition hot pot cooking with chicken vegetable tofu in chef spicy oil.

Menu